Crunchy Cornflake Delight Cookies
These delightful cookies, affectionately known as Goofie Cookies in our family, hold a special place in our hearts. Originating from my mother's cherished recipe, these cookies have been passed down through generations. My husband, who has a sweet tooth for these treats, enjoyed them weekly, and now my daughter continues the tradition, baking them with love. The mix of sweet fruits and the crunch of cornflakes creates a perfect harmony of flavors and textures, making them a beloved dessert for all ages. Feel free to get creative with the mixed fruits or add a handful of nuts for an extra crunch!
N/A
Servings
120
Calories
7
Ingredients
Ingredients
butter
125 g (softened)
sugar
1/2 cup (granulated)
egg
1 (beaten)
self-raising flour
1 cup
vanilla essence
1 teaspoon
mixed fruit
1 cup (chopped)
corn flakes
1-2 cup (crushed slightly)
Instructions
1
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
2
In a large mixing bowl, cream together the butter and sugar until the mixture becomes light and fluffy.
3
Add the beaten egg and vanilla essence to the bowl and mix until well combined.
4
Gently fold in the self-raising flour and mixed fruit until evenly distributed in the dough.
5
Take small portions of the dough and roll them into balls. Once shaped, roll each ball in cornflakes, ensuring they're fully coated.
6
Place the cornflake-covered dough balls on the prepared baking tray, leaving enough space between them for spreading.
7
Bake in the preheated oven for 15-20 minutes, or until the cornflakes are golden brown and the cookies have spread slightly.
8
Remove from the oven and let them cool on the tray for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
6 g
Fat
15 g
Carbs
1.5 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crunchy Cornflake Delight Cookies?
These are delightful cookies made with a mix of sweet fruits and a crunchy cornflake coating, originating from a cherished family recipe.
What is the family nickname for these cookies?
In the family where this recipe originated, they are affectionately known as Goofie Cookies.
How many ingredients are required for this recipe?
This recipe requires 7 main ingredients: butter, sugar, egg, self-raising flour, vanilla essence, mixed fruit, and cornflakes.
What is the recommended oven temperature for baking?
The oven should be preheated to 180°C (350°F) before baking the cookies.
How long do these cookies need to bake?
The cookies should be baked for 15 to 20 minutes until the cornflakes are golden brown.
Can I add nuts to this recipe?
Yes, you can add a handful of nuts to the dough for an extra layer of crunch.
What type of flour is used in this recipe?
This recipe calls for 1 cup of self-raising flour.
How should I prepare the butter?
The 125g of butter should be softened to ensure it creams properly with the sugar.
What kind of sugar is recommended?
The recipe specifies 1/2 cup of granulated sugar.
How do I apply the cornflake coating?
Roll small portions of dough into balls, then roll each ball in slightly crushed cornflakes until fully coated.
Are these cookies suitable for a dessert?
Yes, they are described as a beloved dessert for all ages due to their sweet fruit and crunchy texture.
How many calories are in one cookie?
Each cookie contains approximately 120 calories.
What is the fat content per serving?
There are approximately 6 grams of fat per serving.
How much protein is in these cookies?
Each serving provides about 1.5 grams of protein.
How many carbohydrates are in a cookie?
There are approximately 15 grams of carbohydrates per serving.
Do I need to line the baking tray?
Yes, it is recommended to line the baking tray with parchment paper to prevent sticking.
What is the first step in the mixing process?
The first step is to cream together the butter and sugar until the mixture is light and fluffy.
How should I prepare the cornflakes?
The cornflakes should be crushed slightly before rolling the dough balls in them.
When should I add the egg and vanilla?
The beaten egg and vanilla essence should be added after creaming the butter and sugar.
How do I know when the cookies are done?
The cookies are done when the cornflakes turn golden brown and the cookies have spread slightly.
Is it important to cool the cookies on a wire rack?
Yes, transferring them to a wire rack after a few minutes on the tray allows them to cool completely and maintain their crunch.
Can I vary the type of fruit used?
Absolutely! The recipe encourages getting creative with the types of mixed fruits you include.
What is the texture of these cookies?
They feature a perfect harmony of textures: soft and fruity on the inside with a crunchy cornflake exterior.
Is this a traditional recipe?
Yes, it is a cherished family recipe that has been passed down through generations.
How much mixed fruit should I use?
The recipe calls for 1 cup of chopped mixed fruit.
Should the egg be beaten before adding it?
Yes, the recipe specifies using one beaten egg.
How much space should I leave between cookies on the tray?
You should leave enough space between the dough balls to allow for the cookies to spread during baking.
What amount of cornflakes is needed for coating?
You will need between 1 and 2 cups of cornflakes for coating the dough balls.
Does the recipe contain fiber information?
The provided nutritional data does not specify the fiber content for this recipe.
Are these cookies good for children?
Yes, they are described as a beloved dessert for all ages, including children.