Crunchy Coconut Rice Krispie Cookies
Elevate your cookie game with these delightful Crunchy Coconut Rice Krispie Cookies! Infusing traditional oatmeal cookies with the added crunch of Rice Krispies, these treats provide a unique texture that's both chewy and crisp. The sweet, chewy coconut complements the flavors perfectly, making every bite a taste sensation. For those looking to enhance the experience further, consider mixing in chopped nuts for a nutty richness or raisins for a burst of fruity sweetness. A perfect dessert for cookie enthusiasts and a fun twist on a classic favorite!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
all-purpose flour
1 cup (sifted)
baking soda
1/2 teaspoon (none)
baking powder
1/4 teaspoon (none)
salt
1/4 teaspoon (none)
unsalted butter
1/2 cup (softened)
granulated sugar
1/2 cup (none)
brown sugar
1/2 cup (packed)
large egg
1 (none)
vanilla extract
1/2 teaspoon (none)
Rice Krispies cereal
1 cup (none)
quick-cooking oats
1 cup (none)
shredded coconut
1/2 cup (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare two large baking sheets by lightly coating them with nonstick cooking spray and set aside.
3
In a large mixing bowl, whisk together the flour, baking soda, baking powder, and salt. Set this mixture aside.
4
In the bowl of a stand mixer, beat the softened butter on medium speed until it becomes light and fluffy. This should take about 2 to 3 minutes.
5
Gradually add in the white sugar and brown sugar, continuing to beat until the mixture is smooth and well blended.
6
Add in the egg and vanilla extract, mixing well until fully incorporated.
7
Reduce the mixer speed and slowly blend in the reserved flour mixture until just combined.
8
Fold in the Rice Krispies, quick-cooking oats, and shredded coconut by hand using a spatula until evenly distributed.
9
Using a level tablespoon, scoop the cookie dough onto the prepared baking sheets, leaving sufficient space between each cookie to allow for spreading.
10
Place the cookie sheets in the preheated oven and bake for approximately 12 minutes, or until the cookies are nicely golden brown around the edges.
11
Once baked, remove the cookies from the oven and let them sit on the sheets for a few minutes before transferring them to wire racks to cool completely.
12
After the cookies have fully cooled, store them in an airtight container to maintain freshness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crunchy Coconut Rice Krispie Cookies?
These are a unique twist on traditional oatmeal cookies that incorporate Rice Krispies for extra crunch and shredded coconut for a sweet, chewy texture.
What is the texture of these cookies?
The texture of these cookies is both chewy and crisp, offering a unique sensation in every bite.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C) before baking.
How should I prepare the baking sheets?
Prepare two large baking sheets by lightly coating them with nonstick cooking spray.
Which dry ingredients should be whisked together first?
Whisk together the all-purpose flour, baking soda, baking powder, and salt in a large mixing bowl.
How long should I beat the butter?
Beat the softened butter on medium speed for about 2 to 3 minutes until it is light and fluffy.
What type of butter is recommended for this recipe?
The recipe calls for 1/2 cup of softened unsalted butter.
What sugars are used in these cookies?
This recipe uses 1/2 cup of granulated white sugar and 1/2 cup of packed brown sugar.
When do I add the egg and vanilla extract?
Add the egg and vanilla extract after the butter and sugars are smooth and well blended.
How should I add the flour mixture to the wet ingredients?
Reduce the mixer speed and slowly blend in the reserved flour mixture until it is just combined.
Which ingredients need to be folded in by hand?
Fold in the Rice Krispies, quick-cooking oats, and shredded coconut using a spatula.
Why should I fold the cereal in by hand?
Folding by hand ensures the Rice Krispies maintain their crunch and don't get crushed by the mixer.
What is the recommended size for each cookie?
Use a level tablespoon to scoop the cookie dough onto the baking sheets.
How much space should I leave between cookies on the sheet?
Leave sufficient space between each cookie to allow for spreading during the baking process.
How long do the cookies take to bake?
Bake the cookies for approximately 12 minutes.
How do I know when the cookies are finished baking?
The cookies are done when they are nicely golden brown around the edges.
Should I move the cookies to a wire rack immediately?
Let the cookies sit on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
How should I store these cookies?
Once fully cooled, store the cookies in an airtight container to maintain their freshness.
Can I add nuts to this recipe?
Yes, you can mix in chopped nuts for a nutty richness.
Can I add fruit to these cookies?
Yes, adding raisins provides a great burst of fruity sweetness.
What kind of oats should I use?
This recipe specifically calls for 1 cup of quick-cooking oats.
How much shredded coconut is needed?
The recipe requires 1/2 cup of shredded coconut.
What is the purpose of the Rice Krispies in this recipe?
Rice Krispies provide an added layer of crunch that complements the chewy oats and coconut.
Is the flour sifted for this recipe?
Yes, the recipe specifies 1 cup of sifted all-purpose flour.
How much vanilla extract is used?
The recipe uses 1/2 teaspoon of vanilla extract.
Should the brown sugar be packed?
Yes, the 1/2 cup of brown sugar should be packed.
How many ingredients are in the Crunchy Coconut Rice Krispie Cookies?
There are 12 ingredients in total for this recipe.
Do I use baking soda or baking powder?
This recipe uses both: 1/2 teaspoon of baking soda and 1/4 teaspoon of baking powder.
Can I use a stand mixer for this recipe?
Yes, a stand mixer is recommended for beating the butter and sugars, though you should fold the final ingredients in by hand.
Is this a quick recipe to make?
Yes, it is tagged as a 'quick and easy' sweet treat for cookie enthusiasts.