Crunchy Chocolate Peanut Ice Cream Cones
Indulge in a delightful twist on a classic favorite with these Crunchy Chocolate Peanut Ice Cream Cones! Perfectly melded layers of rich chocolate, crunchy peanuts, and creamy vanilla ice cream come together to evoke memories of summer afternoons spent chasing the ice cream truck. Ideal for gatherings or a sweet treat at home, these homemade cone desserts are easy to prepare and guaranteed to impress. Get ready to savor each delicious bite as the chocolate coating melts into the velvety ice cream, delivering a taste sensation that will take you back in time.
12
Servings
29
Calories
6
Ingredients
Ingredients
Paper cups
12 (5 ounce size)
Chopped nuts or peanuts
1 cup (Chopped)
Chocolate chips
1 cup (Regular)
Shortening
2 tablespoons (None)
Vanilla ice cream
1 quart (Softened)
Sugar ice cream cones
12 (Regular)
Instructions
1
Begin by prepping your workspace and gathering all your ingredients. Set out 12 paper cups.
2
In each paper cup, sprinkle 1 teaspoon of chopped nuts at the bottom. This layer adds a delightful crunch.
3
In a microwave-safe bowl, combine the chocolate chips and shortening. Microwave on high power for 1 minute, then stir well. Continue microwaving in 10-second increments, stirring in between, until the chocolate is completely melted and smooth.
4
Once melted, fold in the remaining chopped nuts into the chocolate mixture, ensuring an even distribution.
5
With a spatula, pour 2 teaspoons of the chocolate-nut mixture into each cup. Use the spatula to spread the mixture halfway up the sides of each cup for a delicious chocolate coating.
6
Next, take a sugar ice cream cone and scoop in 1 generous scoop of softened vanilla ice cream, gently pressing it down to fill the cone well.
7
Invert the ice cream cone into the prepared cup, allowing it to sit upright. The chocolate layer should now be at the bottom and the cone side up.
8
Continue the process until all the cones and ice cream are used.
9
Once all cups are filled, place them in the freezer and allow them to freeze for 3-4 hours, or until the ice cream is firm.
10
To serve, gently peel off the paper cup from each cone, revealing the deliciously layered treat inside. Enjoy immediately!
Nutrition Information
1.67g
Fat
3.33g
Carbs
0.42g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crunchy Chocolate Peanut Ice Cream Cones?
They are a delightful homemade frozen dessert featuring layers of rich chocolate, crunchy peanuts, and creamy vanilla ice cream inside a sugar cone.
How many cones does this recipe make?
This recipe is designed to make 12 individual ice cream cones.
What size paper cups are needed?
You should use 12 paper cups, specifically the 5-ounce size.
What are the main ingredients for the coating?
The coating is made from 1 cup of chocolate chips, 2 tablespoons of shortening, and 1 cup of chopped nuts or peanuts.
How much ice cream is required for this recipe?
You will need 1 quart of softened vanilla ice cream.
How do I prepare the paper cups?
Start by sprinkling 1 teaspoon of chopped nuts at the bottom of each of the 12 paper cups.
How do I melt the chocolate for the cones?
Combine chocolate chips and shortening in a microwave-safe bowl. Microwave on high for 1 minute, then stir and continue in 10-second increments until smooth.
When do I add the nuts to the chocolate?
Once the chocolate is completely melted and smooth, fold in the remaining chopped nuts.
How much chocolate-nut mixture goes into each cup?
Pour 2 teaspoons of the chocolate-nut mixture into each paper cup.
How do I coat the sides of the paper cups?
Use a spatula to spread the chocolate-nut mixture halfway up the sides of each cup.
What type of ice cream cones should I use?
The recipe calls for 12 regular sugar ice cream cones.
Why should the ice cream be softened?
Softened ice cream is easier to scoop and allows you to press it firmly into the cone to fill it completely.
How do I assemble the cone and cup?
Fill a cone with a generous scoop of ice cream, then invert it into the prepared paper cup so it sits upright.
What is the orientation of the cone in the cup?
The ice cream end goes into the cup against the chocolate layer, and the pointed end of the cone stays facing up.
How long do the cones need to freeze?
The cones should be placed in the freezer for 3-4 hours or until the ice cream is firm.
How do I serve the Crunchy Chocolate Peanut Ice Cream Cones?
Gently peel off the paper cup from each cone and enjoy the treat immediately.
How many calories are in one cone?
According to the recipe data, each serving contains approximately 29 calories.
What is the fat content per serving?
Each ice cream cone contains approximately 1.67g of fat.
How many carbohydrates are in each cone?
Each serving contains 3.33g of carbohydrates.
Is there protein in these ice cream cones?
Yes, each cone provides approximately 0.42g of protein.
Can I use peanuts instead of other nuts?
Yes, the recipe specifically mentions chopped nuts or peanuts as a primary ingredient.
What gives the dessert its crunchy texture?
The crunch comes from the combination of chopped nuts and the frozen chocolate-nut shell.
Is this recipe suitable for summer gatherings?
Absolutely, it is described as a perfect summertime treat that evokes memories of the ice cream truck.
Can I use dark chocolate chips?
While the recipe specifies regular chocolate chips, you can use dark chocolate if you prefer a richer flavor.
What role does the shortening play?
Shortening helps the chocolate melt smoothly and creates a coating that is easier to bite through once frozen.
Can I make these in advance?
Yes, these are meant to be kept in the freezer, making them a great make-ahead dessert for parties.
Do I need any special tools?
You will need 5-ounce paper cups, a microwave-safe bowl, and a spatula.
How do I ensure the ice cream fills the cone well?
Gently press the scoop of softened ice cream down into the cone to eliminate air pockets.
Is this a kid-friendly recipe?
Yes, kids usually love the combination of chocolate, peanuts, and vanilla ice cream, and peeling the cup is fun.
How should I store any leftovers?
Keep any remaining cones in the freezer with the paper cups still attached until you are ready to eat them.