Crunchy Chocolate-Covered Cinder Toffee
This delightful recipe for Cinder Toffee, inspired by Nigella Lawson's 'How To Be A Domestic Goddess', transforms simple ingredients into a crunchy, airy confection. The toffee’s unique texture comes from a reaction between baking soda and sugar, resulting in a light and crispy treat that’s perfect for satisfying your sweet tooth. Dipping the honey-colored toffee in rich, melted chocolate adds a decadent finish. Try experimenting with different syrups, like golden syrup, for a twist on the classic flavor. Ideal for sharing or enjoying on your own, this toffee is sure to become a favorite!
6
Servings
133
Calories
4
Ingredients
Ingredients
sugar
3/4 cup (Granulated)
light corn syrup
4 tablespoons
baking soda
1 tablespoon
chocolate
to taste (for dipping, melted)
Instructions
1
Generously grease an 8-inch square pan with butter or line it with oiled foil for easy removal.
2
In a heavy-bottomed saucepan, combine the sugar and light corn syrup. Heat over low heat, gently stirring until the sugar dissolves.
3
Allow the mixture to simmer without stirring for 3-4 minutes, or until it reaches a rich, rusty caramel color.
4
Remove the saucepan from the heat and swiftly whisk in the baking soda. The mixture will bubble up, so be cautious!
5
Immediately pour the foamy mixture into the prepared pan, spreading it evenly. Let it sit undisturbed for 1-2 hours to set completely.
6
Once set, break or cut the toffee into pieces of your desired size.
7
Melt the chocolate in a microwave-safe bowl or over a double boiler until smooth and creamy.
8
Dip each piece of toffee in the melted chocolate, ensuring it's well coated. Place the chocolate-covered toffee on a piece of oiled foil to set.
9
Allow the chocolate to cool and firm up completely before enjoying!
Nutrition Information
5
Fat
20
Carbs
1
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cinder Toffee?
Cinder toffee is a light, airy, and crunchy confection made from a reaction between sugar and baking soda.
How many ingredients are needed for this recipe?
This recipe requires 4 main ingredients: sugar, light corn syrup, baking soda, and chocolate.
What causes the unique texture of cinder toffee?
The texture is created by the chemical reaction between baking soda and the hot sugar mixture, which causes it to foam and set with air bubbles.
Who inspired this specific Cinder Toffee recipe?
This recipe is inspired by Nigella Lawson's 'How To Be A Domestic Goddess'.
What type of sugar should I use?
The recipe calls for 3/4 cup of granulated sugar.
Can I substitute the corn syrup?
Yes, you can experiment with other syrups like golden syrup for a different flavor profile.
How much baking soda is required?
You will need 1 tablespoon of baking soda.
What size pan should I use for setting the toffee?
An 8-inch square pan is recommended for this recipe.
How do I prepare the pan?
Generously grease the pan with butter or line it with oiled foil to ensure easy removal.
How long should the sugar and syrup mixture simmer?
Simmer the mixture for 3-4 minutes without stirring until it reaches a rusty caramel color.
Should I stir the mixture while it simmers?
No, you should allow it to simmer without stirring to prevent crystallization.
When do I add the baking soda?
Remove the saucepan from the heat first, then swiftly whisk in the baking soda.
Is the reaction dangerous when adding baking soda?
The mixture will bubble up rapidly, so you should be very cautious during this step.
How long does the toffee need to set?
The toffee should sit undisturbed for 1 to 2 hours to set completely.
How do I break the toffee into pieces?
Once the toffee is fully set, you can either break it by hand or cut it into your desired sizes.
How should I melt the chocolate for dipping?
You can melt the chocolate in a microwave-safe bowl or using a double boiler until smooth.
What is the best way to coat the toffee in chocolate?
Dip each piece into the melted chocolate, ensure it is well coated, and place it on oiled foil to set.
How many servings does this recipe yield?
This recipe makes approximately 6 servings.
How many calories are in a serving of this cinder toffee?
Each serving contains approximately 133 calories.
What is the fat content per serving?
There are 5 grams of fat per serving.
How many carbohydrates are in a serving?
There are 20 grams of carbohydrates per serving.
Does this recipe contain protein?
Yes, there is 1 gram of protein per serving.
Is there any fiber in this candy?
No, this recipe contains no fiber.
What color should the sugar mixture be before adding baking soda?
It should be a rich, rusty caramel color.
What category of food is this recipe?
This recipe is categorized as Candy.
Can I use dark chocolate for dipping?
Yes, you can use any chocolate to taste, including dark, milk, or white chocolate.
Why is oiled foil used for the final setting of the chocolate?
Oiled foil prevents the chocolate-covered toffee from sticking as it firms up.
What temperature should the sugar be heated at?
The sugar should be dissolved over low heat before simmering.
Can I store this toffee for later?
Yes, once the chocolate has firm up completely, it can be stored and enjoyed later.
What makes the toffee honey-colored?
The caramelization of the sugar and corn syrup gives the toffee its signature golden honey color.