Crunchy Chip-Crusted Roasted Chicken
Transform your everyday chicken dinner into a flavor-packed experience with this Crunchy Chip-Crusted Roasted Chicken. Perfect for those who struggle with leftover chip crumbs, this recipe showcases the inventive approach of using crushed potato chips as a delicious coating for juicy chicken breasts. By blending various chip flavors like sour cream & onion and classic potato with Italian seasoned breadcrumbs, you create a crunchy, savory layer full of personality. Complemented with a sprinkle of Worcestershire sauce and garlic powder, each bite offers a delightful mix of textures and tastes that can’t be beaten. Serve it alongside crispy French bread, fresh green beans, and fluffy wild rice for a satisfying meal the whole family will love!
N/A
Servings
280
Calories
7
Ingredients
Ingredients
Potato chips
4 ounces (Crushed (any flavor, mixed preferable))
Chicken breasts
10 large (Bone-in, rinsed and dried)
Worcestershire sauce
2 tablespoons (Drizzled over chicken)
Garlic powder
2 tablespoons (Sprinkled on top of chicken)
Italian seasoned breadcrumbs
1/2 cup (Mixed with crushed chips for coating)
Egg
1 (For wash, whisked with milk)
Milk
1/4 teaspoon (Mixed with egg for wash)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large bowl, crush the potato chips finely using a rolling pin or food processor, achieving a texture that will easily coat the chicken.
3
Combine the crushed chips with 1/2 cup of Italian seasoned breadcrumbs in a separate bowl to ensure an even crunch.
4
Rinse the chicken breasts under cold water and pat them dry with paper towels to ensure the coating adheres well.
5
In a small bowl, whisk together the egg and milk to create an egg wash.
6
Take each chicken breast, dunk it into the egg wash, allowing any excess to drip off.
7
In a large ziplock bag, place a few pieces of coated chicken at a time, then add the chip and breadcrumb mixture, sealing the bag tightly. Shake gently to coat the chicken evenly.
8
Transfer the coated chicken breasts to a large roasting pan in a single layer.
9
Drizzle the Worcestershire sauce evenly over the chicken, followed by a generous sprinkle of garlic powder and salt & pepper to taste (omit salt if your chips are quite salty).
10
Place the roasting pan in the preheated oven and bake for 45 to 55 minutes. Check for doneness starting at 35 minutes, as cooking times may vary depending on your oven. The chicken should reach an internal temperature of 165°F (75°C).
11
Remove from oven and let it rest for 5 minutes before serving to maintain juiciness.
Nutrition Information
18
Fat
12
Carbs
24
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crunchy Chip-Crusted Roasted Chicken?
It is a flavorful chicken dish where chicken breasts are coated in a mixture of crushed potato chips and Italian breadcrumbs, then roasted to perfection.
What kind of potato chips should I use?
You can use any flavor of potato chips, though a mix of sour cream & onion and classic potato chips is recommended for the best personality and flavor.
How do I crush the potato chips for the coating?
You can finely crush the chips using either a rolling pin or a food processor until they reach a texture that easily coats the chicken.
Can I use boneless chicken breasts for this recipe?
While the recipe specifies 10 large bone-in chicken breasts, you can use boneless breasts; just be sure to monitor the internal temperature as they may cook faster.
What is the purpose of the egg wash?
The egg wash, made from one egg and a small amount of milk, acts as a binder to help the chip and breadcrumb mixture adhere to the chicken.
At what temperature should I preheat the oven?
The oven should be preheated to 350°F (175°C).
How long does the chicken need to bake?
The chicken typically bakes for 45 to 55 minutes, but you should start checking for doneness at the 35-minute mark.
What is the safe internal temperature for the chicken?
The chicken should reach an internal temperature of 165°F (75°C) to be considered safe and fully cooked.
Why should I let the chicken rest after baking?
Letting the chicken rest for 5 minutes after removing it from the oven helps maintain its juiciness.
How do I ensure the coating is applied evenly?
The best method is to place the chicken in a large ziplock bag with the coating mixture and shake it gently until every piece is evenly covered.
Should I add salt to the recipe?
Salt and pepper can be added to taste, but you may want to omit the salt if the potato chips you are using are already quite salty.
What sides are recommended with this dish?
This chicken pairs well with crispy French bread, fresh green beans, and fluffy wild rice.
How much Worcestershire sauce is used?
The recipe calls for 2 tablespoons of Worcestershire sauce drizzled evenly over the chicken before baking.
How much garlic powder is needed?
You should use 2 tablespoons of garlic powder sprinkled over the top of the chicken.
What is the role of Italian seasoned breadcrumbs?
The 1/2 cup of Italian seasoned breadcrumbs is mixed with the chips to ensure an even, savory crunch.
How many servings does this recipe provide?
The recipe uses 10 large chicken breasts, making it suitable for a large family meal.
What are the calories per serving?
Each serving contains approximately 280 calories.
What is the fat content of this dish?
There are 18 grams of fat per serving.
How many carbohydrates are in this chicken?
Each serving contains 12 grams of carbohydrates.
How much protein is in one serving?
One serving provides 24 grams of protein.
Is this a good recipe for using up leftover chips?
Yes, it is specifically designed to be an inventive way to use up leftover chip crumbs.
Do I need to rinse the chicken?
The instructions suggest rinsing the chicken breasts under cold water and patting them dry before starting the coating process.
How much milk is required for the egg wash?
You only need 1/4 teaspoon of milk to whisk with the egg for the wash.
Can I prepare the chips in advance?
Yes, you can crush the 4 ounces of potato chips ahead of time and store them in an airtight container.
What type of pan should I use for roasting?
A large roasting pan is recommended so the chicken breasts can be placed in a single layer.
Can I use garlic salt instead of garlic powder?
You can, but be careful with the overall salt levels since the chips and breadcrumbs already contain sodium.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food and is a perfect easy dinner for the whole family.
What texture should the chicken coating have?
The coating should be crunchy and savory, providing a delightful contrast to the juicy chicken.
How do I apply the Worcestershire sauce?
Drizzle the 2 tablespoons of sauce evenly over the chicken after it has been placed in the roasting pan.
Does this recipe include fiber?
The nutritional data indicates that the fiber content is negligible or not specified.