Crunchy Chicken Pop Bites
Transform your family dinner into a fun and exciting experience with these Crunchy Chicken Pop Bites! Perfectly seasoned boneless chicken pieces are coated in a delightful mix of crushed potato chips, creating a crunchy exterior that kids and adults alike will devour at first bite. This recipe encourages creativity in the kitchen, as you can use a variety of flavored chips – from classic barbecue to zesty sour cream and onion. Whether served as a main dish or as playful appetizers at your next gathering, these chicken lollipops are sure to become a household favorite. Get ready for smiles and happy bellies!
N/A
Servings
220
Calories
5
Ingredients
Ingredients
Boneless Skinless Chicken Breast
4 (cut into 1/2 inch cubes)
Egg
1 (beaten)
Milk
2 tablespoons (none)
Potato Chips
2 cups (crushed)
Lollipop Sticks
as needed (for serving)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a baking sheet with cooking spray or olive oil.
2
On a large plate, crush your choice of potato chips until they resemble fine crumbs.
3
In a mixing bowl, combine the egg and milk, whisking together until well blended.
4
Take the chicken breast cubes and dip each piece into the egg mixture, allowing excess to drip off.
5
Next, coat each chicken cube in the crushed potato chips, pressing gently to ensure the chips adhere well.
6
Place the coated chicken bites evenly spaced on the prepared baking sheet.
7
Bake the chicken bites in the preheated oven for 10 minutes.
8
Carefully flip each bite over and bake for an additional 10 minutes, or until they are golden brown and cooked through.
9
Once out of the oven, lovingly insert a lollipop stick into each chicken pop for easy handling and serving.
Nutrition Information
12g
Fat
20g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crunchy Chicken Pop Bites?
They are fun, bite-sized chicken pieces coated in crushed potato chips and served on lollipop sticks.
What temperature should I set my oven to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
What kind of chicken is best for this recipe?
Boneless skinless chicken breasts are used, cut into 1/2 inch cubes.
What is the coating made of?
The coating consists of your choice of crushed potato chips.
Can I use flavored potato chips?
Yes, you can use classic, barbecue, or zesty sour cream and onion flavored chips for variety.
How do I get the chips to stick to the chicken?
Dip the chicken in a mixture of egg and milk before pressing them into the crushed chips.
How long do the chicken bites need to bake?
Bake them for a total of 20 minutes, flipping them halfway through.
Do I need to grease the baking sheet?
Yes, grease the sheet with cooking spray or olive oil to prevent sticking.
When should I add the lollipop sticks?
Insert the sticks after the chicken bites have finished baking and are out of the oven.
Are these chicken bites healthy?
Each serving contains 220 calories and 15g of protein, and they are baked rather than fried.
Is this recipe suitable for children?
Yes, it is designed to be kid-friendly and fun to eat.
How many ingredients are in this recipe?
There are 5 main ingredients: chicken breast, egg, milk, potato chips, and lollipop sticks.
How much fat is in one serving?
One serving contains approximately 12 grams of fat.
How much protein is in the chicken pops?
There are 15 grams of protein per serving.
What is the carbohydrate count?
Each serving has about 20 grams of carbohydrates.
Can I serve these as appetizers?
Absolutely, they make playful and delicious appetizers for any gathering.
What size should the chicken be cut?
Cut the chicken into 1/2 inch cubes for even cooking.
How much milk is required?
The recipe calls for 2 tablespoons of milk.
How many potato chips do I need?
You will need approximately 2 cups of crushed potato chips.
Can I make these without lollipop sticks?
Yes, you can serve them as regular chicken nuggets if you don't have sticks.
Do I need to whisk the egg and milk?
Yes, whisk them together in a bowl until they are well blended.
How do I crush the potato chips?
You can crush them on a large plate or in a bag until they resemble fine crumbs.
Should I press the chips into the chicken?
Yes, press gently to ensure the potato chip crumbs adhere well to the chicken.
How do I know the chicken is cooked through?
They should be golden brown on the outside and no longer pink in the center.
Can I use chicken thighs?
While the recipe calls for breast, you could use thighs, though the texture and fat content will change.
Is there any sugar in this recipe?
The nutritional data indicates no significant sugar content.
Is there fiber in these bites?
The nutritional information lists the fiber content as null.
Can I use a different coating?
This specific recipe focuses on potato chips for its unique crunch.
How many chicken breasts are used?
The recipe requires 4 boneless skinless chicken breasts.
What is the prep time involved?
Preparation involves cubing chicken, crushing chips, and dipping, followed by 20 minutes of baking.