Crunchy Cherry Delight
Indulge in the delightful combination of sweet cherries and a crunchy topping with our Crunchy Cherry Delight. This easy recipe takes just moments to prepare and results in a delicious dessert that's perfect for any occasion. With a sugar-free cherry pie filling, it caters to those seeking a lighter option without sacrificing flavor. The crispy topping made with oats and a hint of cinnamon adds a delightful texture that complements the juicy cherries underneath. Serve it warm with a scoop of vanilla ice cream for the ultimate treat!
4-6
Servings
N/A
Calories
8
Ingredients
Ingredients
sugar-free cherry pie filling
20 ounces (canned)
all-purpose flour
1/2 cup (measured)
granulated sugar
1/3 cup (measured)
brown sugar
1/3 cup (packed)
salt
1/8 teaspoon (measured)
ground cinnamon
1/2 teaspoon (measured)
unsalted butter
4 tablespoons (melted)
quick-cooking oats
1/4 cup (measured)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Evenly pour the sugar-free cherry pie filling into a 9-inch Pyrex dish, spreading it out with a spatula.
3
In a mixing bowl, combine the flour, granulated sugar, brown sugar, salt, and cinnamon.
4
Add the melted butter to the dry ingredients, and mix until the texture resembles small peas or crumbs.
5
Fold in the quick-cooking oats to the mixture until well combined.
6
Sprinkle the crisp topping evenly over the cherry filling in the Pyrex dish.
7
Place the dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and crispy.
8
Remove from the oven and allow to cool slightly before serving. Enjoy warm, optionally topped with a scoop of vanilla ice cream.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crunchy Cherry Delight?
Crunchy Cherry Delight is a simple dessert featuring a sugar-free cherry pie filling topped with a crispy mixture of oats, cinnamon, and sugars.
How many servings does this recipe make?
This recipe yields between 4 and 6 servings.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
What size baking dish is required?
A 9-inch Pyrex dish is recommended for this recipe.
What type of cherry filling is used?
The recipe calls for a 20-ounce can of sugar-free cherry pie filling.
What kind of oats are needed for the topping?
You should use quick-cooking oats for the best texture.
How long should the dessert bake?
Bake the dish for 30 to 35 minutes until the topping is golden brown.
What are the dry ingredients for the crisp topping?
The topping consists of all-purpose flour, granulated sugar, brown sugar, salt, cinnamon, and oats.
How much butter is used in the recipe?
The recipe requires 4 tablespoons of melted unsalted butter.
Should the butter be salted or unsalted?
The recipe specifies using unsalted butter.
Is there cinnamon in this recipe?
Yes, there is 1/2 teaspoon of ground cinnamon in the topping.
How should I prepare the brown sugar?
The 1/3 cup of brown sugar should be packed when measured.
What should the topping texture look like before baking?
The mixture should resemble small peas or crumbs once the melted butter is added.
Can I serve this dessert with anything?
It is delicious when served warm with a scoop of vanilla ice cream.
Is this a sugar-free recipe?
The cherry filling is sugar-free, but the topping contains granulated and brown sugar.
How do I spread the cherry filling?
Use a spatula to evenly spread the filling across the bottom of the dish.
What type of flour is used?
The recipe uses 1/2 cup of measured all-purpose flour.
When should I fold in the oats?
Fold in the oats after the other dry ingredients have been mixed with the melted butter.
How much salt is included?
The recipe calls for 1/8 teaspoon of salt.
Should the dessert be served immediately?
It should be allowed to cool slightly before serving.
Is this recipe considered easy?
Yes, it is described as an easy recipe that takes only moments to prepare.
What is the primary flavor profile?
The dish combines sweet cherries with a warm, cinnamon-spiced crunchy oat topping.
Can I use regular cherry pie filling?
While the recipe specifies sugar-free, regular cherry pie filling can be used if preferred.
What gives the topping its crunch?
The combination of oats, butter, and sugars baked at a high temperature creates the crispy texture.
Is this a fruit-based dessert?
Yes, it is categorized as a fruit dessert due to the cherry filling.
How much granulated sugar is needed?
The recipe requires 1/3 cup of granulated sugar.
Do I need to grease the Pyrex dish?
The instructions do not specify greasing, as the pie filling typically does not stick.
How many ingredients are in this recipe?
There are 8 total ingredients required for this dessert.
What is the main entity of this recipe?
The main entity is a dessert called Crunchy Cherry Delight.
Can this be prepared for special occasions?
Yes, it is described as a perfect treat for any occasion.