Crunchy Cheesy Hash Brown Delight
Enjoy a hearty breakfast with this Crunchy Cheesy Hash Brown Delight—an irresistible casserole that combines creamy, savory flavors with a satisfying crunchy topping. Perfect for feeding a crowd, this dish features a delicious blend of hash browns, cheddar cheese, and a secret ingredient of corn flakes that makes it stand out at any brunch or breakfast gathering. Easy to prepare and even easier to love, this casserole is sure to become a family favorite.
12
Servings
218
Calories
10
Ingredients
Ingredients
Frozen Hash Brown Potatoes
2 lb (thawed)
Butter
0.5 cup (melted)
Condensed Cream of Chicken Soup
10.75 oz (canned)
Sour Cream
8 oz (container)
Onion
0.5 cup (chopped)
Shredded Cheddar Cheese
2 cups (shredded)
Salt
1 tsp
Ground Black Pepper
0.25 tsp
Crushed Corn Flakes Cereal
2 cups (crushed)
Butter
0.25 cup (melted (for topping))
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine thawed hash brown potatoes, 1/2 cup melted butter, canned cream of chicken soup, sour cream, chopped onion, shredded cheddar cheese, salt, and pepper. Mix well until all ingredients are evenly incorporated.
3
Transfer the mixture into a greased 3-quart casserole dish, spreading it out into an even layer.
4
In a medium saucepan over medium heat, gently sauté the crushed corn flakes in 1/4 cup melted butter until they are golden and crispy. Remove from heat.
5
Evenly sprinkle the buttery corn flake mixture over the top of the hash brown casserole for added crunch and flavor.
6
Cover the casserole dish with aluminum foil and bake in the preheated oven for 40 minutes.
7
To freeze the casserole, allow it to cool, then wrap it tightly with aluminum foil and store in the freezer.
8
To serve from frozen, simply thaw the casserole in the refrigerator overnight, then bake as directed.
Nutrition Information
15g
Fat
15g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crunchy Cheesy Hash Brown Delight?
It is a hearty breakfast casserole that features hash brown potatoes, cheddar cheese, and a signature crunchy corn flake topping.
What are the main ingredients in this recipe?
The key ingredients include frozen hash brown potatoes, butter, cream of chicken soup, sour cream, chopped onion, shredded cheddar cheese, and corn flakes.
How many servings does this casserole make?
This recipe is designed to yield 12 servings.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does the casserole take to bake?
The dish should be baked covered with foil for 40 minutes.
Can I freeze Crunchy Cheesy Hash Brown Delight?
Yes, allow the casserole to cool completely, wrap it tightly in aluminum foil, and store it in the freezer.
How do I prepare the casserole from frozen?
Thaw the casserole in the refrigerator overnight, then bake it as directed in the original instructions.
What makes the topping crunchy?
The topping is made by sautéing crushed corn flakes in melted butter until they are golden and crispy.
Do I need to thaw the hash browns before mixing?
Yes, the recipe specifies using 2 pounds of thawed frozen hash brown potatoes.
Is this hash brown casserole vegetarian?
As written, it contains cream of chicken soup, so it is not vegetarian unless a cream of mushroom or celery soup is used instead.
What size baking dish is required?
You will need a greased 3-quart casserole dish.
How many calories are in one serving?
There are approximately 218 calories per serving.
What is the fat content per serving?
Each serving contains 15 grams of fat.
How many carbohydrates are in each serving?
There are 15 grams of carbohydrates per serving.
What is the protein content of this dish?
Each serving provides 6 grams of protein.
How much butter is needed for the main potato mixture?
The potato mixture requires 1/2 cup of melted butter.
How much butter is used for the crunchy topping?
The topping uses 1/4 cup of melted butter.
Can I substitute the sour cream in this recipe?
Plain Greek yogurt is often used as a successful substitute for sour cream.
What type of cheese is best for this recipe?
The recipe calls for shredded cheddar cheese for a classic savory flavor.
Should the dish be covered while baking?
Yes, the instructions say to cover the casserole dish with aluminum foil during the 40-minute bake time.
Do I need to cook the onions before adding them?
No, the 1/2 cup of chopped onions is mixed directly into the raw potato mixture before baking.
How many total ingredients are used?
There are 10 distinct ingredients used in this recipe.
Can I use a different type of soup?
While cream of chicken is standard, cream of mushroom or cream of celery can be used as alternatives.
How is the corn flake topping applied?
Evenly sprinkle the buttery sautéed corn flake mixture over the top of the hash brown layer before baking.
Is this a good meal for a crowd?
Yes, it is described as perfect for brunch or breakfast gatherings with 12 servings.
What category of food does this belong to?
This is categorized as a breakfast or brunch casserole.
How much corn flakes are required?
The recipe uses 2 cups of crushed corn flakes cereal.
Can I add extra seasoning?
The recipe includes salt and pepper, but you can add garlic powder or onion powder for more depth.
How should I store leftovers?
Store any leftover casserole in an airtight container in the refrigerator.
What type of frozen hash browns should I buy?
The recipe uses a 2 lb bag of frozen hash brown potatoes, typically the shredded or diced variety works well.