Crunchy Cereal-Coated Chicken Tenders
Indulge in these deliciously crispy chicken tenders coated with a unique blend of Cap'n Crunch and corn flakes. Inspired by the iconic Planet Hollywood dish, these tenders offer a sweet and savory crunch that's truly irresistible. Pair them with our homemade honey-mustard sauce for the perfect culinary experience. Easy to make and loved by kids and adults alike, these tenders are ideal for a fun family meal or a special gathering with friends. Enhance your chicken recipe collection with this unusual but delightful treat!
6 servings
Servings
N/A
Calories
13
Ingredients
Ingredients
Cap'n Crunch cereal
2 1/2 cups (coarsely ground)
corn flakes
1 cup (coarsely ground)
egg
1 (beaten)
milk
1/2 cup (none)
flour
1/2 cup (none)
onion powder
1 teaspoon (none)
garlic powder
1 teaspoon (none)
black pepper
1/2 teaspoon (none)
chicken breasts
2 lbs (cut into 1 oz. tenders)
vegetable oil
as needed (for frying)
mayonnaise
1/2 cup (for sauce)
honey
2 tablespoons (for sauce)
prepared mustard
1 tablespoon (for sauce)
Instructions
1
Place Cap'n Crunch cereal and corn flakes in a food processor and pulse until coarsely ground. Pour into a shallow dish and set aside.
2
In a separate bowl, beat the egg with the milk until thoroughly combined, then set aside.
3
In another shallow dish, mix together the flour, onion powder, garlic powder, and black pepper.
4
Take each chicken tender and first coat it in the seasoned flour, ensuring all sides are well-covered. Shake off any excess.
5
Dunk the floured chicken tender into the egg wash, again making sure it's fully coated.
6
Finally, press the chicken tender into the cereal mixture, ensuring an even coating on all sides.
7
In a large, heavy skillet, heat vegetable oil to 325°F (165°C). Carefully place the coated chicken tenders into the hot oil.
8
Fry the chicken tenders in batches, avoiding overcrowding the skillet. Cook each batch for 3 to 5 minutes, or until they are golden brown and fully cooked through.
9
Once cooked, transfer tenders to a paper towel-lined plate to drain any excess oil.
10
For the honey-mustard sauce: In a small bowl, combine mayonnaise, honey, and prepared mustard. Mix until smooth and well-blended.
11
Serve the chicken tenders immediately with the honey-mustard sauce on the side.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary coating for these chicken tenders?
The chicken tenders are coated with a unique blend of Cap'n Crunch cereal and corn flakes for a sweet and savory crunch.
What inspired this Crunchy Cereal-Coated Chicken Tenders recipe?
This recipe is inspired by the iconic chicken dish served at Planet Hollywood.
How should I prepare the cereal for the coating?
Place the Cap'n Crunch and corn flakes in a food processor and pulse until they are coarsely ground.
What ingredients are used in the egg wash?
The egg wash consists of one beaten egg thoroughly combined with 1/2 cup of milk.
What seasonings are added to the flour mixture?
The flour is seasoned with onion powder, garlic powder, and black pepper.
What is the correct order for dredging the chicken?
First, coat the chicken in seasoned flour, then dunk it in the egg wash, and finally press it into the cereal mixture.
At what temperature should the vegetable oil be heated?
The vegetable oil should be heated to 325°F (165°C) in a large, heavy skillet.
How long do the chicken tenders need to fry?
The chicken tenders should be fried for 3 to 5 minutes, or until they are golden brown and fully cooked through.
How should I prepare the chicken breasts for this recipe?
You should use 2 lbs of chicken breasts cut into approximately 1 oz. tenders.
What is included in the homemade honey-mustard sauce?
The sauce is made by combining mayonnaise, honey, and prepared mustard until smooth.
How many servings does this recipe provide?
This recipe yields 6 servings.
Should I fry all the chicken tenders at the same time?
No, you should fry the chicken in batches to avoid overcrowding the skillet.
How do I remove excess oil after frying?
Transfer the cooked chicken tenders to a paper towel-lined plate to drain any excess oil.
How much Cap'n Crunch cereal is required?
The recipe requires 2 1/2 cups of Cap'n Crunch cereal.
How much corn flakes should I use?
You will need 1 cup of corn flakes for the coating.
What is the recommended ratio for the honey-mustard sauce?
Use 1/2 cup of mayonnaise, 2 tablespoons of honey, and 1 tablespoon of prepared mustard.
Can I serve these tenders cold?
It is recommended to serve the chicken tenders immediately while they are hot and crispy.
Is this recipe considered family-friendly?
Yes, it is described as a fun family meal that is loved by both kids and adults.
What type of skillet is best for frying the chicken?
A large, heavy skillet is recommended for even heating and frying.
What kind of mustard is used in the sauce?
The recipe calls for 'prepared mustard' for the honey-mustard sauce.
How much flour is used in the seasoning step?
The recipe uses 1/2 cup of flour.
How much onion powder is included?
One teaspoon of onion powder is added to the flour mixture.
How much garlic powder is included?
One teaspoon of garlic powder is added to the flour mixture.
What is the purpose of shaking off the excess flour?
Shaking off excess flour ensures the coating is not too thick and adheres better during the egg wash step.
Is the cereal coating sweet?
Yes, the use of Cap'n Crunch cereal provides a unique sweetness that balances the savory chicken.
What amount of milk is used for the wash?
The recipe requires 1/2 cup of milk.
Should the cereal be finely powdered?
No, it should be coarsely ground to maintain a crunchier texture.
What type of oil should I use?
Vegetable oil is the recommended oil for frying these chicken tenders.
Does this recipe use black pepper?
Yes, 1/2 teaspoon of black pepper is mixed into the flour.
Where can I find more information about the sauce prep?
The sauce prep is simple: combine the ingredients in a small bowl and mix until well-blended.