Crunchy Celery Delight
Experience a delightful twist on a classic side dish with our Crunchy Celery Delight! This elegant and colorful recipe features tender-crisp celery paired with the crunchy texture of water chestnuts and a creamy chicken soup sauce, all topped with a delicious blend of buttery breadcrumbs and toasted almonds. It's the perfect accompaniment to any meal, adding both visual appeal and a burst of flavor that will have everyone asking for the recipe. Perfect for holiday gatherings or casual dinners, this dish is sure to impress your family and guests alike.
N/A
Servings
143
Calories
7
Ingredients
Ingredients
Celery
4 cups (sliced into 1-inch pieces)
Water Chestnuts
1 can (8 ounces) (chopped)
Cream of Chicken Soup
1 can (10.75 ounces) (none)
Pimiento
1/4 cup (diced)
Soft Breadcrumbs
1/2 cup (none)
Almonds
1/4 cup (sliced)
Butter
3 tablespoons (melted)
Instructions
1
Begin by bringing a small pot of salted water to a boil over medium-high heat.
2
Once boiling, add the sliced celery (cut on the bias for an elegant touch) and cook for about 8 minutes, or until tender-crisp. You want the celery to retain its crunch, so be careful not to overcook it.
3
After cooking, drain the celery well and place it in a large mixing bowl.
4
Add the diced pimentos, cream of chicken soup, and chopped water chestnuts to the bowl, stirring gently to combine all ingredients.
5
Transfer the mixture to a greased 9x9-inch casserole dish, spreading it evenly.
6
In a separate bowl, mix together the soft breadcrumbs (or Panko for extra crunch), sliced almonds, and melted butter until combined.
7
Sprinkle the breadcrumb mixture evenly over the top of the celery mixture in the casserole.
8
Bake in a preheated oven at 350°F (175°C) for 20 minutes, or until the dish is hot and bubbly.
Nutrition Information
9g
Fat
10g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crunchy Celery Delight?
Crunchy Celery Delight is an elegant and colorful vegetable casserole featuring tender-crisp celery, water chestnuts, and a creamy chicken soup sauce topped with buttery breadcrumbs and toasted almonds.
How many calories are in a serving of Crunchy Celery Delight?
Each serving contains approximately 143 calories.
What is the fat content of this recipe?
This recipe contains 9g of fat per serving.
How many carbohydrates are in this dish?
There are 10g of carbohydrates per serving.
How much protein does this casserole provide?
The dish provides 4g of protein per serving.
How long should I boil the celery?
The celery should be boiled for about 8 minutes until it is tender-crisp.
What temperature is required for baking?
Preheat your oven to 350°F (175°C) before baking.
How long does the casserole need to bake?
Bake the casserole for 20 minutes or until the dish is hot and bubbly.
What type of soup is used in the sauce?
The recipe calls for one 10.75-ounce can of cream of chicken soup.
Can I use Panko instead of soft breadcrumbs?
Yes, you can use Panko breadcrumbs for extra crunch in the topping.
What size baking dish do I need?
A greased 9x9-inch casserole dish is the recommended size for this recipe.
How much celery is needed for this recipe?
You will need 4 cups of celery, sliced into 1-inch pieces.
Are water chestnuts used in this dish?
Yes, one 8-ounce can of chopped water chestnuts is added for extra texture.
What is the purpose of adding pimientos?
Diced pimientos are added for visual appeal and a burst of mild flavor.
How should I slice the celery?
Slicing the celery on the bias adds an elegant touch to the presentation.
What ingredients make up the topping?
The topping consists of soft breadcrumbs, sliced almonds, and melted butter.
Is this recipe suitable for Thanksgiving?
Yes, it is tagged as a Thanksgiving recipe and is perfect for holiday gatherings.
How much butter is required?
The recipe requires 3 tablespoons of melted butter.
Should the baking dish be greased?
Yes, you should transfer the mixture to a greased casserole dish.
How many pimientos should I use?
The recipe calls for 1/4 cup of diced pimientos.
What kind of almonds are used?
The recipe uses 1/4 cup of sliced almonds for the topping.
Will the celery be mushy?
No, the celery is cooked only until tender-crisp so it retains its crunch.
Can I substitute the cream of chicken soup?
While the recipe calls for chicken soup, you could use cream of celery or mushroom for a different flavor profile.
How many ingredients are in this recipe?
There are 7 main ingredients: celery, water chestnuts, soup, pimientos, breadcrumbs, almonds, and butter.
Is this a side dish or a main course?
This is considered an elegant side dish, perfect for accompanying a variety of meals.
What should I look for to know it is done?
The dish is ready when it is hot, bubbly, and the breadcrumb topping is lightly toasted.
How much soup is in the recipe?
The recipe uses one standard 10.75-ounce can of cream of chicken soup.
How are the water chestnuts prepared?
The water chestnuts should be drained and then chopped before being added to the mixture.
Is the texture mostly crunchy?
Yes, the combination of celery, water chestnuts, and toasted almonds provides a delightful crunchy texture.
Can I use different nuts instead of almonds?
While sliced almonds are traditional, you could experiment with other nuts like pecans for a similar crunch.