Crunchy Caramel Pecan Treats
Indulge in the delightful combination of crispy cereal and rich caramel in this Crunchy Caramel Pecan Treats recipe. Perfect for family road trips, school lunches, or potluck gatherings, this sweet and nutty snack is sure to disappear in no time! Combining the smooth flavors of caramelized butter and brown sugar with the satisfying crunch of pecans and Crispix cereal, this treat strikes the perfect balance between savory and sweet. Easy to prepare in just under an hour, you can make it ahead of time and store it in ziplock bags for convenient munching on the go. Embrace the joy of sharing this crowd-pleaser with friends and loved ones, and enjoy the smiles it brings!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Crispix cereal
18 ounces (crushed or left whole)
Pecans
2 cups (chopped)
Butter
1/4 cup (unsalted)
Brown sugar
1/2 cup (packed)
White corn syrup
1/2 cup (light variety)
Baking soda
1/2 teaspoon (none)
Vanilla extract
1 teaspoon (pure)
Instructions
1
Preheat your oven to 250°F (120°C).
2
In a large mixing bowl, combine the Crispix cereal and pecans, ensuring they are well mixed. Set aside for later use.
3
In a separate microwave-safe bowl, combine the butter, brown sugar, and corn syrup. Microwave on high for 1 1/2 minutes.
4
Carefully remove the bowl from the microwave and stir the mixture. Return it to the microwave and heat until it reaches a full boil, checking every 30 seconds to prevent overflow.
5
Once boiling, remove from the microwave and immediately stir in the baking soda and vanilla, mixing well until smooth.
6
Pour the caramel mixture over the cereal and pecans, gently folding it in using a spatula to ensure even coating.
7
Transfer the coated mix onto a large cookie sheet lined with parchment paper, spreading it out evenly.
8
Bake in the preheated oven for 1 hour, stirring every 20 minutes to ensure even cooking.
9
Once baked, remove from the oven and allow to cool completely at room temperature before transferring to ziplock bags or a sealed container for storage.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main cereal used in Crunchy Caramel Pecan Treats?
The recipe calls for 18 ounces of Crispix cereal, which can be left whole or crushed.
How many pecans are required for this recipe?
You will need 2 cups of chopped pecans.
What temperature should the oven be preheated to?
The oven should be preheated to 250°F (120°C).
How much butter is used in the caramel mixture?
The recipe requires 1/4 cup of unsalted butter.
What kind of sugar is needed for the caramel coating?
You should use 1/2 cup of packed brown sugar.
What type of corn syrup is recommended?
The recipe specifies 1/2 cup of light variety white corn syrup.
When do I add the baking soda and vanilla?
Add the baking soda and vanilla immediately after the caramel mixture reaches a full boil and is removed from the microwave.
How much vanilla extract is included in the recipe?
The recipe uses 1 teaspoon of pure vanilla extract.
How long should the butter and sugar mixture be microwaved initially?
Microwave the butter, brown sugar, and corn syrup on high for 1 1/2 minutes initially.
How do I prevent the caramel from overflowing in the microwave?
After the initial heating, check the mixture every 30 seconds until it reaches a full boil.
What is the purpose of baking soda in this recipe?
Baking soda is stirred into the boiling caramel mixture to help create a smooth texture before coating the cereal.
How should the cereal and pecans be combined with the caramel?
Pour the caramel over the cereal and pecans and gently fold it in using a spatula for even coating.
What should I use to line the cookie sheet?
The coated mix should be spread onto a large cookie sheet lined with parchment paper.
How long do the treats bake in the oven?
The treats need to bake for a total of 1 hour.
Do I need to stir the mixture while it is baking?
Yes, you should stir the mixture every 20 minutes to ensure even cooking.
How should the treats be cooled?
Allow the treats to cool completely at room temperature before storing.
What is the best way to store Crunchy Caramel Pecan Treats?
Once cooled, transfer them to ziplock bags or a sealed container.
Is this recipe suitable for travel?
Yes, it is specifically mentioned as a perfect snack for family road trips.
How many ingredients are in this recipe?
There are 7 ingredients: Crispix cereal, pecans, butter, brown sugar, white corn syrup, baking soda, and vanilla extract.
Can I make this recipe in less than an hour?
The preparation and baking process takes just under an hour, excluding cooling time.
Is this a sweet or savory snack?
It strikes a balance between savory and sweet, though it is categorized as a dessert and snack.
What kind of pecans should I buy?
The recipe calls for 2 cups of chopped pecans.
Can I use salted butter?
The ingredient list specifies 1/4 cup of unsalted butter.
What are the tags associated with this recipe?
The tags include snack, dessert, potluck, travel snacks, caramel, pecans, and crispix.
Should the brown sugar be packed?
Yes, the recipe requires 1/2 cup of packed brown sugar.
What tool is used to mix the caramel and cereal?
A spatula is recommended for gently folding the mixture together.
Is this recipe good for large groups?
Yes, it is described as a crowd-pleaser perfect for potluck gatherings.
What is the total amount of baking soda needed?
The recipe requires 1/2 teaspoon of baking soda.
How many grams of protein are in this snack?
The nutritional data for protein is not provided in the current recipe record.
Can the treats be made ahead of time?
Yes, you can make them ahead of time and store them for convenient munching on the go.