Crunchy Cabbage, Apple, and Almond Delight
Brighten up any meal with this refreshing Crunchy Cabbage, Apple, and Almond Delight. This vibrant slaw combines the tartness of crisp apples with the savory crunch of cabbage, enhanced by the delightful nuttiness of toasted Fisher Sliced Almonds. Perfect as a side dish, it offers a burst of flavor and texture in every bite. The creamy dressing accentuates the natural sweetness of the apples while providing a rich, satisfying coating that binds all the ingredients together. Ideal for picnics, barbecues, or as an everyday side, this slaw is sure to impress your family and friends.
N/A
Servings
200
Calories
10
Ingredients
Ingredients
mayonnaise
1/2 cup (none)
sour cream
1/4 cup (none)
apple cider vinegar
2 tablespoons (none)
celery seed
1/2 teaspoon (none)
salt
1/4 teaspoon (none)
ground black pepper
1/4 teaspoon (none)
shredded coleslaw mix
4 cups (none)
red apple
1 cup (coarsely chopped)
celery
1/2 cup (diced (about 2 stalks))
Fisher Chef's Naturals Sliced Almonds
1/2 cup (toasted)
Instructions
1
In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, celery seed, salt, and black pepper until smooth and well combined. Set the dressing aside to allow the flavors to meld.
2
In a large mixing bowl, combine the shredded coleslaw mix, coarsely chopped red apple, diced celery, and the toasted Fisher Sliced Almonds. Toss the mixture gently until all ingredients are evenly distributed.
3
Drizzle the prepared dressing over the slaw mixture and stir gently until everything is well coated. Try to avoid crushing the almonds and apples.
4
Cover the bowl and refrigerate the slaw for at least 1 hour to allow the flavors to develop. For best results, let it chill longer.
5
Before serving, give the slaw a gentle toss to redisburse the dressing, then spoon into individual salad bowls and enjoy!
Nutrition Information
15g
Fat
10g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crunchy Cabbage, Apple, and Almond Delight?
It is a refreshing and vibrant slaw that combines crisp apples, savory cabbage, and toasted Fisher Sliced Almonds in a creamy dressing.
How many calories are in a serving of this slaw?
There are approximately 200 calories per serving.
How much fat does this recipe contain?
This recipe contains 15g of fat per serving.
What is the carbohydrate content of this recipe?
There are 10g of carbohydrates in this dish.
How much protein is in this apple and cabbage slaw?
Each serving contains about 3g of protein.
What ingredients are needed for the dressing?
The dressing is made from mayonnaise, sour cream, apple cider vinegar, celery seed, salt, and black pepper.
What kind of almonds should be used?
The recipe specifically recommends 1/2 cup of toasted Fisher Chef's Naturals Sliced Almonds.
What type of apple is best for this recipe?
The recipe calls for 1 cup of coarsely chopped red apple.
How much shredded coleslaw mix is required?
You will need 4 cups of shredded coleslaw mix.
How much celery should I add?
Add 1/2 cup of diced celery, which is approximately 2 stalks.
How do I prepare the dressing?
In a small bowl, whisk together the mayonnaise, sour cream, vinegar, and spices until smooth.
Should the almonds be toasted?
Yes, the Fisher Sliced Almonds should be toasted to enhance their nutty flavor and crunch.
How long should the slaw be refrigerated?
It should be refrigerated for at least 1 hour before serving to allow the flavors to develop.
Can I make this slaw ahead of time?
Yes, letting it chill longer than an hour yields the best results as the flavors meld together.
What is the first step in combining the ingredients?
In a large bowl, combine the coleslaw mix, chopped red apple, diced celery, and toasted almonds.
How do I apply the dressing?
Drizzle the prepared dressing over the slaw mixture and stir gently until everything is well coated.
How should I stir the salad?
Stir gently to avoid crushing the apples and almonds.
What should I do right before serving?
Give the slaw a gentle toss to redisburse the dressing before spooning it into bowls.
Is this recipe suitable for picnics?
Yes, it is ideal for picnics, barbecues, or as an everyday side dish.
What kind of vinegar is used?
The recipe uses 2 tablespoons of apple cider vinegar.
How much mayonnaise is in the dressing?
The dressing uses 1/2 cup of mayonnaise.
How much sour cream is needed?
The recipe requires 1/4 cup of sour cream.
What spices are used for seasoning?
The recipe is seasoned with celery seed, salt, and ground black pepper.
What is the texture of this salad?
This salad is crunchy due to the fresh cabbage, apples, celery, and toasted almonds.
How many ingredients are in this recipe?
There are 10 total ingredients in this recipe.
Is this dish vegan?
While the tags mention vegan-friendly, the standard recipe uses mayonnaise and sour cream; you would need plant-based substitutes to make it strictly vegan.
What makes this slaw refreshing?
The tartness of the crisp red apples and the acidity of the apple cider vinegar provide a refreshing flavor.
Can I use green apples instead of red?
While the recipe calls for red apple, you can use green apples if you prefer a more tart flavor profile.
Does this recipe have any added sugar?
The recipe does not list added sugar; sweetness comes naturally from the red apples.
How should the apple be chopped?
The red apple should be coarsely chopped for the best texture.