Crunchy Butterscotch Noodle Cookies
These Crunchy Butterscotch Noodle Cookies are a delightful fusion of sweet and savory, featuring a rich butterscotch flavor paired with the satisfying crunch of homemade chow mein noodles. Perfect for satisfying your sweet tooth, this easy stovetop recipe comes together quickly, making it an ideal treat for surprise guests or cozy gatherings. With just a handful of ingredients, these cookies deliver a rich, indulgent flavor with every bite. Get ready to enjoy the treat that everyone will love!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Chow mein noodles
2 cups (uncooked)
Nuts (coarsely chopped)
1 cup (your choice (walnuts, pecans, etc.))
Granulated sugar
1/3 cup (none)
Honey
1/4 cup (none)
Butter
2 tablespoons (unsalted)
Vanilla extract
1/2 teaspoon (none)
Salt
1/8 teaspoon (none)
Butterscotch chips
1 cup (none)
Instructions
1
In a large mixing bowl, combine the chow mein noodles and chopped nuts. Set aside.
2
In a saucepan over medium heat, combine the butter, honey, sugar, vanilla extract, and salt. Stir continuously until the mixture comes to a rolling boil.
3
Once boiling, reduce heat slightly and cook for an additional 1-2 minutes, stirring constantly to prevent burning.
4
Remove the saucepan from heat and immediately stir in the butterscotch chips, mixing until fully melted and smooth.
5
Pour the butterscotch mixture over the chow mein noodles and nuts in the bowl. Toss gently to combine and ensure all noodles are coated.
6
Using a spoon, drop heaping spoonfuls of the mixture onto a sheet of wax paper or a pam-sprayed cookie sheet.
7
Let the cookies sit at room temperature until they firm up, or refrigerate to expedite the process. Once set, enjoy your Crunchy Butterscotch Noodle Cookies!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crunchy Butterscotch Noodle Cookies?
These cookies are a delightful fusion of sweet and savory flavors, featuring rich butterscotch paired with the satisfying crunch of chow mein noodles and nuts.
What type of noodles are used in this recipe?
The recipe calls for 2 cups of uncooked chow mein noodles to provide the signature crunch.
What ingredients do I need for the butterscotch mixture?
You will need granulated sugar, honey, unsalted butter, vanilla extract, salt, and butterscotch chips.
Is this a no-bake recipe?
Yes, these are no-bake cookies prepared on the stovetop and then allowed to firm up at room temperature or in the refrigerator.
What kind of nuts should I use?
You can use 1 cup of coarsely chopped nuts of your choice, such as walnuts or pecans.
How much butter is required?
The recipe uses 2 tablespoons of unsalted butter.
How long should I boil the sugar mixture?
Once the mixture reaches a rolling boil, reduce the heat slightly and cook for an additional 1-2 minutes while stirring constantly.
When do I add the butterscotch chips?
Remove the saucepan from the heat before immediately stirring in the butterscotch chips until they are fully melted and smooth.
How do I prevent the mixture from burning?
It is important to stir the mixture continuously over medium heat and especially during the 1-2 minutes of boiling.
What is the best way to form the cookies?
Use a spoon to drop heaping spoonfuls of the coated noodle mixture onto wax paper or a cookie sheet sprayed with Pam.
How can I make the cookies set faster?
You can refrigerate the cookies to expedite the firming process.
How much honey is used in this recipe?
The recipe requires 1/4 cup of honey.
Is vanilla extract used in these cookies?
Yes, 1/2 teaspoon of vanilla extract is added to the saucepan mixture.
How much salt is needed?
Only a small amount, 1/8 teaspoon, is needed to balance the sweet flavors.
What is the total ingredient count for this recipe?
There are 8 ingredients total in this recipe.
Are these cookies suitable for guests?
Yes, they are ideal for surprise guests or cozy gatherings because they are quick and easy to prepare.
Should the nuts be finely or coarsely chopped?
The recipe recommends that the nuts be coarsely chopped for better texture.
Can I use a regular cookie sheet?
Yes, but ensure it is either lined with wax paper or sprayed with a non-stick coating like Pam to prevent sticking.
How much sugar is in the recipe?
The recipe calls for 1/3 cup of granulated sugar.
What is the main flavor profile of these cookies?
The main flavor profile is a rich, indulgent butterscotch.
Do I mix the noodles and nuts together first?
Yes, combine the chow mein noodles and chopped nuts in a large mixing bowl before starting the stovetop mixture.
How much butterscotch chips are used?
The recipe uses 1 cup of butterscotch chips.
Can I use different types of chips?
While this specific recipe is for butterscotch, the method of melting chips into a boiled syrup would work with other flavored chips as well.
Are these considered snacks or desserts?
They are categorized as both desserts and snacks.
Is it hard to coat the noodles?
No, simply pour the hot butterscotch mixture over the bowl of noodles and nuts and toss gently to ensure everything is coated.
What tags are associated with this recipe?
Tags include cookies, drop cookies, butterscotch, stovetop, easy recipes, desserts, no-bake, and snacks.
What temperature should the stove be?
The mixture should be heated over medium heat until it reaches a rolling boil.
Are the noodles cooked before adding them?
No, the chow mein noodles are used uncooked to maintain their crunchy texture.
What is the description of these cookies?
They are described as a rich, indulgent treat that is easy to make and satisfies a sweet tooth with every bite.
Do I need any special equipment?
You only need basic kitchen tools: a large mixing bowl, a saucepan, a spoon, and wax paper or a cookie sheet.