Crunchy Bok Choy Ramen Salad with Sweet Soy Dressing
This delightful Crunchy Bok Choy Ramen Salad is a refreshing and vibrant side dish perfect for your next BBQ or lunch buffet. Inspired by a cherished recipe from my childhood neighbor, this salad combines crunchy ramen noodles with tender bok choy, offering a satisfying texture in every bite. Enhanced by the subtle sweetness of sugar and the savory touch of soy sauce, the dressing ties all the elements together for a burst of flavor that will please your family and friends. Feel free to customize this dish with proteins like grilled chicken or beans for an added nutritional kick. This recipe serves a crowd, making it ideal for potlucks or gatherings, and can easily be halved if you need a smaller portion!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Bok choy
3 heads (stems removed, torn into bite-sized pieces)
Ramen noodles
3 packages (3 ounces each) (crumbled, seasoning packets discarded)
Scallions
2 bunches (chopped)
Sunflower seeds
1 cup (unsalted, toasted)
Almonds
1 cup (slivered, toasted)
Margarine
3 tablespoons (melted for toasting)
Soy sauce
6 tablespoons (none)
White vinegar
2/3 cup (none)
Sugar
1/2 cup (none)
Olive oil
1 cup (none)
Instructions
1
In a skillet, melt the margarine over medium heat. Once melted, add the sunflower seeds and slivered almonds. Toast until they are lightly browned and fragrant, stirring frequently to prevent burning. Remove from heat and place on paper towels to drain excess fat.
2
While the nuts and seeds cool, prepare the bok choy by removing the stems and tearing the leaves into bite-sized pieces. Place the bok choy in a large salad bowl.
3
In the same bowl, add the crumbled ramen noodles, chopped scallions, toasted sunflower seeds, and slivered almonds to the bok choy. Toss the mixture gently to combine.
4
In a separate bowl, prepare the dressing by whisking together the soy sauce, white vinegar, sugar, and olive oil until the sugar is completely dissolved and the dressing is smooth.
5
Pour the dressing over the salad mixture and toss well to ensure everything is evenly coated with the dressing.
6
Serve immediately for the best crunch, or refrigerate briefly before serving to allow the flavors to meld. Enjoy this vibrant and refreshing salad!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crunchy Bok Choy Ramen Salad?
It is a refreshing and vibrant side dish that combines crunchy ramen noodles with tender bok choy and a sweet soy dressing.
Is this recipe vegetarian?
Yes, this recipe is vegetarian-friendly.
Is this recipe suitable for potlucks?
Yes, it serves a large crowd and is ideal for potlucks, BBQs, or lunch buffets.
How many heads of bok choy do I need?
You will need three heads of bok choy for this recipe.
How should I prepare the bok choy?
Remove the stems and tear the leaves into bite-sized pieces.
Do I need to cook the ramen noodles?
No, the ramen noodles are crumbled and added raw for crunch; do not boil them.
Should I use the ramen seasoning packets?
No, you should discard the seasoning packets and only use the noodles.
What kind of nuts are used in this salad?
The recipe uses one cup of slivered almonds and one cup of sunflower seeds.
How do I toast the seeds and almonds?
Melt margarine in a skillet over medium heat and toast them until lightly browned and fragrant.
Should I drain the nuts after toasting?
Yes, place them on paper towels to drain any excess fat after they are toasted.
What is in the dressing?
The dressing consists of soy sauce, white vinegar, sugar, and olive oil.
How much sugar is in the dressing?
The recipe calls for 1/2 cup of sugar.
What kind of vinegar is best?
White vinegar is used for the dressing in this recipe.
How much oil is needed for the dressing?
The dressing requires 1 cup of olive oil.
How do I ensure the dressing is smooth?
Whisk the ingredients together until the sugar is completely dissolved.
How many scallions should I use?
The recipe calls for two bunches of chopped scallions.
Can I add protein to this salad?
Yes, you can customize the dish by adding grilled chicken or beans.
Can I make a smaller portion of this recipe?
Yes, the recipe can easily be halved if you need a smaller amount.
When should I serve the salad?
It is best served immediately to maintain the crunch of the noodles.
Can I refrigerate the salad before serving?
Yes, you can refrigerate it briefly to allow the flavors to meld.
What is the flavor profile of the dressing?
It features a subtle sweetness from sugar and a savory touch from soy sauce.
What type of sunflower seeds should I use?
The recipe specifies unsalted, toasted sunflower seeds.
How much margarine is needed?
You will need 3 tablespoons of margarine for toasting the nuts.
How much soy sauce is in the dressing?
The recipe uses 6 tablespoons of soy sauce.
How many ramen packages are required?
You will need three 3-ounce packages of ramen noodles.
Is this considered a healthy salad?
Yes, it is tagged as a healthy salad option.
What kind of oil should I use for the dressing?
Olive oil is the primary oil used for the sweet soy dressing.
What is the texture of the salad?
The salad offers a satisfying texture with crunchy ramen and tender bok choy.
How do I combine the ingredients?
Toss the bok choy, ramen, scallions, and toasted nuts in a large bowl before adding the dressing.
Is this an easy recipe to follow?
Yes, it is categorized as an easy recipe suitable for any home cook.