Crunchy Bacon Deviled Eggs Delight
Step beyond the ordinary with these Crunchy Bacon Deviled Eggs Delight, featuring a surprise twist that will tantalize your taste buds! Inspired by a beloved family recipe passed down from Wick Brandon, these deviled eggs incorporate crushed potato chips for an unexpected crunch. Combined with creamy mayonnaise, crispy bacon, and a touch of freshness from parsley, this dish is a must-have at any gathering, especially during Easter celebrations. With an irresistible flavor combination and guaranteed popularity, there will be no leftovers when you serve these at brunch. Enjoy this delightful homage to family traditions and iconic flavors!
N/A
Servings
105
Calories
7
Ingredients
Ingredients
Eggs
4 (hard boiled)
Mayonnaise
2-4 (tablespoons)
Potato Chips
1/4 (cup, crushed)
Bacon
4 (slices, cooked and crumbled)
Parsley
2 (teaspoons, chopped)
Paprika
to taste
Pepper
to taste
Instructions
1
Begin by hard boiling the eggs. Once cooled, cut each egg in half lengthwise and carefully scoop the yolks into a large mixing bowl.
2
Mash the egg yolks with a fork until crumbly, then add 2 tablespoons of mayonnaise. Stir in the crushed potato chips, crumbled bacon, and parsley. Adjust the mayonnaise to your desired creaminess, noting that the potato chips will absorb some moisture.
3
Once well combined, spoon or pipe the yolk mixture back into the hollowed-out egg whites. Make sure to fill each egg generously.
4
For the finishing touch, sprinkle the stuffed eggs with paprika and freshly cracked pepper to taste. Remember to refrain from adding salt, as the potato chips provide plenty of seasoning.
5
Serve immediately or refrigerate until ready to enjoy!
Nutrition Information
7.5g
Fat
4g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crunchy Bacon Deviled Eggs Delight?
They are a unique version of deviled eggs that feature crushed potato chips and crispy bacon for an unexpected crunch and savory flavor.
What is the surprise ingredient in this recipe?
The surprise twist in these deviled eggs is the addition of crushed potato chips, which adds a delightful texture.
Who is the inspiration behind this family recipe?
This recipe is inspired by a beloved family recipe passed down from Wick Brandon.
How much bacon is needed for this recipe?
You will need 4 slices of bacon that have been cooked and crumbled.
Should I add salt to the deviled egg mixture?
No, you should refrain from adding salt as the potato chips and bacon provide plenty of seasoning.
What is the calorie count per serving?
Each serving contains approximately 105 calories.
How many eggs does this recipe require?
This recipe specifically calls for 4 hard-boiled eggs.
How much mayonnaise should I use?
The recipe suggests 2 to 4 tablespoons of mayonnaise, adjusted to your desired creaminess.
What kind of herbs are used for freshness?
Two teaspoons of chopped fresh parsley are used to add a touch of freshness to the dish.
How do I prepare the egg yolks?
Scoop the yolks into a bowl and mash them with a fork until they are crumbly before adding other ingredients.
What is the recommended garnish?
The eggs should be sprinkled with paprika and freshly cracked pepper to taste.
Is this recipe suitable for Easter?
Yes, these deviled eggs are described as a must-have for gatherings, especially during Easter celebrations.
What is the total fat content?
Each serving contains 7.5g of fat.
How many carbohydrates are in these eggs?
There are 4g of carbohydrates per serving.
How much protein is provided per serving?
Each serving provides 5g of protein.
Why might I need to adjust the amount of mayonnaise?
You may need more mayonnaise because the crushed potato chips tend to absorb some of the moisture in the mixture.
How should the eggs be sliced?
The hard-boiled eggs should be cut in half lengthwise.
What is the best way to fill the egg whites?
You can either spoon the yolk mixture back into the whites or use a piping bag for a more decorative look.
Can I store these deviled eggs?
Yes, you can serve them immediately or refrigerate them until they are ready to be enjoyed.
How many ingredients are in this recipe?
There are a total of 7 ingredients: eggs, mayonnaise, potato chips, bacon, parsley, paprika, and pepper.
What tags are associated with this dish?
The tags include deviled eggs, easter, brunch, bacon, potato chips, family recipe, appetizer, party food, and snack.
What is the preparation for the potato chips?
The potato chips should be crushed before being added to the yolk mixture.
Are there any fibers or sugars in this recipe?
According to the nutritional data, there is no fiber or sugar listed for this recipe.
How much parsley is needed?
The recipe calls for 2 teaspoons of chopped parsley.
What is the recipe ID?
The recipe ID is crunchy-bacon-deviled-eggs-delight.
Does the recipe specify a serving size?
The serving size and number of servings are not specifically listed in the provided data.
When was this recipe entry created?
The recipe was inserted into the database on October 6, 2024.
What is the primary flavor profile?
The profile is a combination of creamy mayonnaise, smoky bacon, and salty, crunchy potato chips.
Is this considered an appetizer?
Yes, it is tagged as both an appetizer and party food.
What provides the seasoning if salt isn't used?
The seasoning comes from the potato chips, bacon, paprika, and freshly cracked pepper.