Crunchy Asian Fusion Salad
This Crunchy Asian Fusion Salad is a delightful explosion of flavors and textures that will leave you craving more! Featuring a tangy and slightly sweet dressing that perfectly complements the farm-fresh vegetables, this salad serves as a vibrant side dish or a light meal when topped with grilled chicken. Chopped peanuts or cashews add a satisfying crunch, while the aromatic sesame seeds enhance the overall experience. Perfect for pairing with sushi or enjoyed on its own, this recipe has become a favorite among friends and family. Experience the irresistible charm of this salad at your next gathering!
2
Servings
450
Calories
13
Ingredients
Ingredients
Rice Vinegar
3 ounces (None)
Kikkoman Soy Sauce
1 ounce (None)
Ground Ginger
1/4 teaspoon (None)
Garlic Clove
1 (Pressed)
Sugar
2 teaspoons (None)
Vegetable Oil
7 ounces (None)
Romaine Lettuce
2 cups (Washed and torn)
Carrot
1 (Peeled and cut into slivers)
Celery
1 stalk (Slivered)
Bean Sprouts
1 cup (None)
Red or Green Pepper
1 (Sliced)
Chopped Peanuts or Cashews
1/4 cup (Toasted)
Sesame Seeds
2 tablespoons (Toasted)
Instructions
1
In a small jar, combine rice vinegar, soy sauce, ground ginger, pressed garlic, sugar, and vegetable oil.
2
Seal the jar tightly and shake vigorously until the dressing is well combined and emulsified.
3
In a large serving bowl, wash and tear the romaine lettuce into bite-sized pieces.
4
Add the slivered carrots, sliced peppers, and slivered celery to the lettuce, tossing gently to combine.
5
Serve the salad mixture in a large bowl with the dressing on the side in a separate bowl.
6
Place the bean sprouts, toasted peanuts or cashews, and toasted sesame seeds in small individual bowls on the table.
7
Invite your guests to create their own personalized salads by adding the dressing and toppings to their liking.
Nutrition Information
35g
Fat
30g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Crunchy Asian Fusion Salad?
It is a vibrant salad featuring farm-fresh vegetables and a tangy, slightly sweet dressing with a crunchy nut topping.
What are the primary ingredients in the dressing?
The dressing consists of rice vinegar, Kikkoman soy sauce, ground ginger, pressed garlic, sugar, and vegetable oil.
How do I prepare the salad dressing?
Combine the dressing ingredients in a small jar, seal it tightly, and shake vigorously until emulsified.
What kind of lettuce is recommended for this recipe?
The recipe calls for 2 cups of Romaine lettuce, washed and torn into bite-sized pieces.
Is this salad suitable for vegetarians?
Yes, this is a vegetable-based dish and is tagged as vegetarian.
Can I add protein to make it a full meal?
Yes, it is highly recommended to top the salad with grilled chicken to turn it into a light meal.
What ingredients provide the signature crunch?
The crunch comes from toasted peanuts or cashews, as well as toasted sesame seeds.
How many servings does this recipe provide?
This recipe is designed to serve 2 people.
What is the calorie count per serving?
Each serving contains approximately 450 calories.
What type of vinegar should be used?
The recipe specifically uses 3 ounces of rice vinegar.
How should the garlic be prepared?
The recipe requires one garlic clove that has been pressed.
What is the fat content of this salad?
There are 35 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 30 grams of carbohydrates.
How much protein does the salad contain?
The salad provides 6 grams of protein per serving.
How should the carrots be prepared?
The carrot should be peeled and cut into slivers.
What other vegetables are included besides lettuce and carrots?
The salad also includes slivered celery, bean sprouts, and sliced red or green peppers.
How are the bean sprouts used in the recipe?
One cup of bean sprouts should be placed in a small individual bowl on the table for guests to add.
Is the dressing served mixed in or on the side?
The dressing should be served on the side in a separate bowl to allow guests to customize their salad.
What kind of soy sauce is specified?
The recipe specifies using Kikkoman Soy Sauce.
What is the recommended way to serve the toppings?
Place toppings like bean sprouts, toasted nuts, and sesame seeds in small individual bowls on the table.
Can I use different types of nuts?
Yes, you can use either chopped peanuts or cashews, as long as they are toasted.
Does the recipe use any ginger?
Yes, it uses 1/4 teaspoon of ground ginger in the dressing.
What type of oil is used in the dressing?
The recipe calls for 7 ounces of vegetable oil.
Is sugar included in the recipe?
Yes, the dressing includes 2 teaspoons of sugar for a touch of sweetness.
What dishes pair well with this salad?
It is perfect for pairing with sushi or enjoying on its own.
How should the celery be cut?
One stalk of celery should be slivered.
How much sesame seeds are needed?
The recipe uses 2 tablespoons of toasted sesame seeds.
What is the category of this recipe?
This recipe falls under the Vegetable category.
Is this recipe considered healthy?
Yes, it is tagged as a healthy option featuring fresh vegetables.
How do guests personalize their salads?
Guests can create their own versions by adding the dressing and toppings from individual bowls to their liking.