Crunchy Apple-Walnut Fruit Slaw
This vibrant Crunchy Apple-Walnut Fruit Slaw combines the refreshing crunch of cabbage with the sweet and tart flavors of red apples. Tossed with a creamy dressing, this dish is not only delightful to the taste buds but also visually appealing. The addition of walnuts adds a satisfying crunch that perfectly complements the crisp vegetables. Perfect as a side dish for barbecues, picnics, or even as a light lunch, this slaw can easily be customized with your favorite dried fruits for added sweetness. While walnuts are a tasty option, feel free to substitute them with raisins for a different texture and flavor. Enjoy the freshness and health benefits of this easy-to-make slaw!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Cabbage
3 cups (grated, packed)
Red Apples
2 (unpeeled, seeded and finely diced)
Walnuts
1/2 cup (chopped)
Salad Dressing or Mayonnaise
1/2 cup (as preferred)
Milk
1 tablespoon (as is)
Onion Powder
1/4 teaspoon (as is)
Paprika
1/4 teaspoon (as is)
Sugar
1 teaspoon (as is)
Instructions
1
In a large mixing bowl, combine the grated cabbage, diced apples, and chopped walnuts.
2
In a separate small bowl, whisk together the mayonnaise (or salad dressing), milk, onion powder, paprika, and sugar until smooth and well combined.
3
Once the dressing is ready, pour it over the cabbage mixture.
4
Toss everything together gently until the cabbage and apples are well coated with the dressing.
5
Let the slaw sit for about 15 minutes before serving to allow the flavors to meld.
6
Serve chilled, garnished with additional walnuts or apple slices if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crunchy Apple-Walnut Fruit Slaw?
It is a refreshing side dish that combines grated cabbage, sweet red apples, and crunchy walnuts in a creamy dressing.
What are the main ingredients in this slaw?
The primary ingredients are cabbage, red apples, walnuts, mayonnaise or salad dressing, milk, onion powder, paprika, and sugar.
How should the cabbage be prepared?
The cabbage should be grated and packed to measure exactly 3 cups.
Do I need to peel the apples?
No, the recipe recommends using unpeeled red apples that have been seeded and finely diced.
Can I substitute the walnuts?
Yes, you can substitute walnuts with raisins or other dried fruits for a different texture and flavor profile.
What kind of dressing is used?
The dressing is a creamy blend of mayonnaise or salad dressing, milk, sugar, and spices.
How long does it take for the flavors to meld?
It is recommended to let the slaw sit for about 15 minutes before serving to allow the flavors to combine.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly.
What spices are used in the dressing?
The dressing is seasoned with onion powder and paprika.
Can I use salad dressing instead of mayonnaise?
Yes, the recipe allows for either mayonnaise or your preferred salad dressing.
How many apples are required?
You will need two red apples for this recipe.
What is the purpose of adding milk to the dressing?
Milk is added to help thin the mayonnaise and create a smooth, pourable consistency.
Is there sugar in this recipe?
Yes, one teaspoon of sugar is included to balance the flavors of the dressing.
How should I serve the slaw?
The slaw should be served chilled and can be garnished with extra walnuts or apple slices.
What makes the slaw 'crunchy'?
The crunch comes from the combination of fresh cabbage, unpeeled apples, and chopped walnuts.
What occasions is this dish best for?
It is perfect for barbecues, picnics, or as a light lunch side dish.
How many ingredients are in this recipe?
There are 8 ingredients in total.
Can I add other dried fruits?
Yes, you can easily customize the slaw by adding your favorite dried fruits for additional sweetness.
What is the first step in the instructions?
The first step is to combine the grated cabbage, diced apples, and chopped walnuts in a large mixing bowl.
How do I ensure the dressing is smooth?
Whisk the mayonnaise, milk, onion powder, paprika, and sugar together in a separate small bowl before adding it to the vegetables.
What size should the apples be cut into?
The apples should be finely diced.
Is this recipe considered healthy?
Yes, it is tagged as a healthy recipe due to the inclusion of fresh fruit, vegetables, and nuts.
What type of apples should I use?
The recipe specifically calls for red apples for their sweet and tart flavor.
Can I make this recipe in advance?
Yes, though it is best enjoyed shortly after the 15-minute resting period to maintain the maximum crunch.
How much walnut is needed?
The recipe requires 1/2 cup of chopped walnuts.
What is the consistency of the final dish?
The dish is a crisp salad where the ingredients are well-coated in a creamy, smooth dressing.
Does this recipe contain onion?
It uses onion powder rather than fresh onions for a more subtle flavor.
Can I use this as a main course?
While primarily a side dish, it can be served as a light lunch.
Is the dressing tossed or served on the side?
The dressing should be poured over the cabbage mixture and tossed gently until everything is well coated.
What color is the dressing?
The dressing is creamy white, tinted slightly by the addition of paprika.