Crunchy Almond Anise Biscotti
This delightful Crunchy Almond Anise Biscotti recipe brings a wonderful twist to traditional Italian cookies. Infused with the aromatic flavors of almond extract and pure anise oil, these twice-baked cookies are perfect for pairing with your favorite coffee or tea. With a delicious crunch and a hint of sweetness, these biscotti make a perfect dessert or a delightful gift for family and friends. Enjoy the rich taste of roasted almonds as you savor each bite of this homemade treat.
24
Servings
75
Calories
10
Ingredients
Ingredients
butter
1/2 cup (softened)
sugar
1 1/4 cups (divided)
eggs
3 (room temperature)
almond extract
1 teaspoon
pure anise oil
1/8-1/4 teaspoon
flour
2 cups (all-purpose)
baking powder
2 teaspoons
salt
1 dash
chopped roasted almonds
1/2 cup
milk chocolate
to taste (melted (optional))
Instructions
1
Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
2
In a large mixing bowl, cream together the butter and 1 cup of sugar until light and fluffy.
3
Add the eggs one at a time, beating well after each addition to ensure a smooth mixture.
4
Mix in the almond extract and pure anise oil to infuse your dough with flavor.
5
In a separate bowl, whisk together the flour, baking powder, and salt.
6
Gradually combine the dry ingredients with the creamed mixture, stirring until just combined.
7
Fold in the chopped roasted almonds until they are evenly distributed throughout the dough.
8
Using non-stick spray on your hands, shape the dough into two logs, approximately 12 inches long and 3 inches wide, placing them on the prepared baking sheet.
9
Sprinkle the remaining 1/4 cup of sugar evenly over the logs.
10
Bake in the preheated oven for 15-20 minutes or until they feel firm to the touch and slightly golden.
11
Remove the logs from the oven and let them cool on a wire rack for 15 minutes.
12
Once slightly cooled, reduce the oven temperature to 300°F (150°C).
13
Transfer the cooled logs to a cutting board and slice them diagonally into 1/2-inch thick pieces.
14
Arrange the slices on the same baking sheet, placing them sliced side down.
15
Bake the biscotti for 10 minutes, then turn the pieces over and bake for an additional 10 minutes until golden and crisp.
16
If desired, dip the cooled biscotti into melted milk chocolate for a decadent touch.
17
Allow to cool completely before storing in an airtight container.
Nutrition Information
3.33g
Fat
10g
Carbs
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crunchy Almond Anise Biscotti?
It is a traditional Italian-style twice-baked cookie infused with almond extract and pure anise oil, featuring roasted almonds for a delicious crunch.
How many servings does this recipe yield?
This recipe makes 24 servings.
What are the nutritional values per serving?
Each serving contains 75 calories, 3.33g of fat, 10g of carbohydrates, and 1.25g of protein.
What are the primary flavors in these biscotti?
The primary flavors come from almond extract and pure anise oil.
What temperature should the oven be set to for the first bake?
The oven should be preheated to 375°F (190°C) for the initial baking of the logs.
How long should the dough logs bake initially?
Bake the logs for 15-20 minutes or until they feel firm and are slightly golden.
How long do the biscotti logs need to cool before slicing?
The logs should cool on a wire rack for 15 minutes before you begin slicing them.
To what temperature should I reduce the oven for the second bake?
Reduce the oven temperature to 300°F (150°C) for the second baking phase.
How thick should the biscotti slices be?
Slice the logs diagonally into pieces that are approximately 1/2-inch thick.
How long do the individual slices bake?
Bake the slices for 10 minutes on one side, then flip them over and bake for an additional 10 minutes until golden and crisp.
What type of almonds are used in this recipe?
The recipe calls for 1/2 cup of chopped roasted almonds.
Can I add a chocolate coating to the biscotti?
Yes, you can dip the cooled biscotti into melted milk chocolate for a decadent touch if desired.
What preparation is needed for the butter?
The 1/2 cup of butter should be softened before creaming it with the sugar.
Should the eggs be at a specific temperature?
Yes, the 3 eggs should be at room temperature for the best results.
How much sugar is used in the dough versus the topping?
1 cup of sugar is creamed with the butter, and the remaining 1/4 cup is sprinkled over the logs before the first bake.
What kind of flour is required for this recipe?
The recipe requires 2 cups of all-purpose flour.
Is there a specific way to handle the sticky dough when shaping?
The instructions recommend using non-stick spray on your hands to help shape the dough into logs.
What size should the dough logs be before baking?
The dough should be shaped into two logs that are approximately 12 inches long and 3 inches wide.
How do I store the finished biscotti?
Allow the biscotti to cool completely before storing them in an airtight container to maintain their crunch.
Does this recipe contain salt?
Yes, the recipe includes 1 dash of salt.
How much baking powder is used?
The recipe uses 2 teaspoons of baking powder as a leavening agent.
When do I add the chopped roasted almonds to the mix?
Fold in the almonds after the dry ingredients have been gradually combined with the creamed mixture.
What is the total number of ingredients needed?
There are 10 ingredients listed for this Crunchy Almond Anise Biscotti recipe.
Are these cookies suitable for gifting?
Yes, they make a delightful gift for family and friends due to their long shelf life and delicious flavor.
What beverages pair well with these biscotti?
These biscotti are perfect for pairing with coffee or tea.
What does 'twice-baked' mean in this context?
It refers to the process of first baking the dough as a log and then baking the individual slices again to achieve a crisp texture.
How much anise oil is used in the recipe?
The recipe suggests using between 1/8 to 1/4 teaspoon of pure anise oil.
What should the texture of the biscotti be when finished?
The finished biscotti should be golden, crisp, and have a signature crunch.
Is the milk chocolate ingredient mandatory?
No, the milk chocolate is optional and used for dipping to taste.
How are the logs positioned for the second bake?
After slicing, the pieces are arranged on the baking sheet with the sliced side down.