Crockpot Savory Mushroom and Barley Delight
Experience a comforting bowl of Crockpot Savory Mushroom and Barley Delight, a hearty and nourishing soup perfect for any season. This slow-cooked soup combines the earthiness of mushrooms with the wholesome goodness of barley, all enveloped in a creamy base. Enhanced with aromatic herbs and leeks, this dish is perfect for warming up any day.
6
Servings
300
Calories
11
Ingredients
Ingredients
butter
4 tablespoons (melted)
sliced mushrooms
16 ounces (cleaned and sliced)
onion
1 medium (chopped)
pearl barley
1 cup (uncooked)
condensed cream of mushroom soup
2 cans (10 1/2 ounce each)
water
5 cups (room temperature)
dried thyme leaves
1/2 teaspoon (crushed)
ground black pepper
1/2 teaspoon (ground)
leek
1/2 cup (chopped)
salt
to taste (optional)
fresh parsley
as needed (chopped)
Instructions
1
Step 1: Prepare the ingredients. Slice the mushrooms and chop the onion and leek. Gather all your ingredients for ease of cooking.
2
Step 2: In a saucepan, melt the butter over medium heat. Add the chopped onions and sliced mushrooms. Sauté for about 5-7 minutes, or until the mushrooms are browned and the onions are translucent.
3
Step 3: Transfer the sautéed mushrooms and onions to the crockpot.
4
Step 4: To the crockpot, add the uncooked pearl barley, condensed cream of mushroom soup, water, dried thyme, chopped leek, ground black pepper, and a pinch of salt.
5
Step 5: Stir all ingredients together until well combined.
6
Step 6: Cover the crockpot and cook on high for 3-4 hours or until the barley is tender and the flavors are well combined.
7
Step 7: Once cooked, taste and adjust seasoning if necessary.
8
Step 8: Serve hot, garnished with freshly chopped parsley for a burst of color and flavor. Enjoy your comforting bowl of mushroom and barley delight!
Nutrition Information
47.7g
Carbs
7.3g
Protein
4.7g
Fiber
583mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Crockpot Savory Mushroom and Barley Delight?
It is a hearty and nourishing slow-cooked soup that combines mushrooms and pearl barley in a creamy base with aromatic herbs.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the recommended cooking time in the crockpot?
The soup should be cooked on high for 3 to 4 hours.
What type of barley is used in this soup?
The recipe calls for one cup of uncooked pearl barley.
How many calories are in one serving?
There are approximately 300 calories per serving.
Is this mushroom and barley soup vegetarian?
Yes, this recipe is vegetarian as it uses butter, vegetables, and cream of mushroom soup.
How much mushroom is required for the recipe?
You will need 16 ounces of cleaned and sliced mushrooms.
Do I need to cook the mushrooms before putting them in the crockpot?
Yes, the mushrooms and onions should be sautéed in butter for 5-7 minutes before being added to the crockpot.
What kind of soup base is used?
The recipe uses two 10.5-ounce cans of condensed cream of mushroom soup.
How much water should I add to the crockpot?
You should add 5 cups of room temperature water.
What is the protein content per serving?
Each serving contains 7.3g of protein.
How much fiber is in this dish?
This soup provides 4.7g of fiber per serving.
What are the carbohydrate levels for this recipe?
There are 47.7g of carbohydrates per serving.
How much sodium is in this mushroom barley soup?
Each serving contains 583mg of sodium.
What herbs are used for seasoning?
The recipe uses dried thyme leaves and fresh parsley for garnish.
What type of onion is best for this recipe?
One medium chopped onion is recommended.
How should the leek be prepared?
You should use 1/2 cup of chopped leek.
What is the first step in preparing this dish?
The first step is to slice the mushrooms and chop the onion and leek.
Is salt included in the nutritional count?
Salt is added to taste and is considered optional in the ingredient list.
How much butter is needed for sautéing?
The recipe requires 4 tablespoons of butter.
What is the recommended garnish?
Freshly chopped parsley is recommended for a burst of color and flavor.
Can I use different seasonings?
While the recipe specifies thyme and black pepper, you can adjust the seasonings to your preference during the final tasting step.
How do I know when the soup is finished cooking?
The soup is ready when the barley is tender and the flavors are well combined.
What size are the cans of condensed soup?
The recipe calls for 10.5-ounce cans.
Is black pepper included in the recipe?
Yes, 1/2 teaspoon of ground black pepper is used.
What is the texture of the soup?
The soup has a creamy texture thanks to the condensed soup and the starch from the barley.
Can I make this on a low setting?
The recipe specifically recommends cooking on high for 3-4 hours, but typically crockpot recipes can be adjusted to low for 6-8 hours.
Should the thyme be fresh or dried?
The recipe calls for 1/2 teaspoon of dried thyme leaves, crushed.
Is there any sugar in this recipe?
According to the nutritional data provided, the sugar content is negligible or null.
Can I add other vegetables to this soup?
Yes, although the recipe focuses on mushrooms and leeks, you could easily add carrots or celery for more variety.