Crockpot Fiesta Shredded Beef Nachos
Indulge in a fiesta of flavors with our Crockpot Fiesta Shredded Beef Nachos! This recipe features tender, juicy beef chuck roast seasoned with zesty taco spices, slow-cooked to perfection in your crockpot. Once the beef is shredded, serve it over a bed of crispy tortilla chips, and let your guests customize their nachos with a medley of delightful toppings like creamy sour cream, fresh salsa, zesty green onions, black olives, and vibrant cilantro. Perfect for parties, game days, or a fun family dinner, these nachos are easy to prepare and sure to satisfy every palate.
12
Servings
150
Calories
11
Ingredients
Ingredients
Boneless beef chuck roast
3 lbs (Trimmed of fat)
Taco seasoning mix
1 package (1 1/4 ounces) (Ready to use)
Garlic cloves
2 (Minced)
Brown sugar
3 tablespoons (Packed)
Tortilla chips
10 ounces (For serving)
Colby-Monterey Jack cheese
1 cup (Shredded)
Sour cream
3/4 cup (For topping)
Salsa
3/4 cup (For topping)
Green onion
1/4 cup (Sliced)
Black olives
1/4 cup (Sliced)
Fresh cilantro
2 tablespoons (Chopped)
Instructions
1
Begin by placing the trimmed beef chuck roast in your crockpot. Sprinkle the taco seasoning mix evenly over the meat, then add the minced garlic and brown sugar, ensuring the roast is well coated.
2
Cover the crockpot and cook on low for 8 to 9 hours, until the beef is tender and easily shreds with a fork.
3
While the beef cooks, prepare the toppings: place sour cream, salsa, shredded cheese, sliced green onions, black olives, and chopped cilantro in separate individual serving bowls for easy access during serving.
4
Once the beef is done, carefully remove it from the crockpot and place it on a large plate. Using two forks, shred the beef into bite-sized pieces and return it to the crockpot. Stir to mix the shredded beef with the juices.
5
To serve, arrange the tortilla chips on serving plates and top each with approximately 1/3 cup of the seasoned shredded beef. Finish with your choice of toppings from the bowls you prepared.
Nutrition Information
8g
Fat
10g
Carbs
8
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crockpot Fiesta Shredded Beef Nachos?
It is a flavorful dish featuring tender, juicy beef chuck roast seasoned with taco spices and slow-cooked to perfection.
What cut of beef is best for this recipe?
The recipe calls for 3 lbs of boneless beef chuck roast, trimmed of fat.
How long does the beef need to cook?
The beef should be cooked in a crockpot on low for 8 to 9 hours.
What seasonings are used for the beef?
The beef is seasoned with a package of taco seasoning mix, minced garlic, and packed brown sugar.
How many servings does this recipe yield?
This recipe makes 12 servings.
What is the calorie count per serving?
There are 150 calories in each serving.
How much fat is in one serving?
Each serving contains 8g of fat.
What is the protein content per serving?
Each serving provides 8g of protein.
How many carbohydrates are in a serving?
There are 10g of carbohydrates per serving.
What type of cheese is recommended?
The recipe suggests using 1 cup of shredded Colby-Monterey Jack cheese.
How much taco seasoning is required?
You will need one 1 1/4 ounce package of taco seasoning mix.
Why is brown sugar added to the beef?
Brown sugar is used to coat the roast and add a hint of sweetness to the zesty spices.
How do I shred the beef?
Once the beef is tender, remove it from the crockpot and use two forks to shred it into bite-sized pieces.
Should I keep the juices from the crockpot?
Yes, after shredding the beef, return it to the crockpot and stir to mix it with the juices.
What type of chips should be used?
The recipe calls for 10 ounces of tortilla chips for serving.
What are the recommended toppings for these nachos?
Suggested toppings include sour cream, salsa, green onions, black olives, and fresh cilantro.
How much sour cream is suggested for topping?
The recipe recommends 3/4 cup of sour cream.
How much salsa is suggested for topping?
The recipe recommends 3/4 cup of salsa.
How many garlic cloves are needed?
You will need 2 minced garlic cloves.
What is the best way to serve the toppings?
Place toppings like salsa, cheese, and olives in separate individual serving bowls for easy access.
How much shredded beef goes on each serving?
Each plate of chips should be topped with approximately 1/3 cup of the seasoned shredded beef.
Is this recipe suitable for game day?
Yes, these nachos are perfect for parties, game days, or fun family dinners.
How much green onion is used?
The recipe uses 1/4 cup of sliced green onions.
How many black olives are required?
The recipe uses 1/4 cup of sliced black olives.
Is fresh cilantro used in this recipe?
Yes, 2 tablespoons of chopped fresh cilantro are used for topping.
What is the main entity category for this recipe?
The recipe is categorized under Meat.
Can the beef be cooked on a high setting?
The instructions specify cooking on low for 8 to 9 hours for the best results.
What preparation is needed for the beef chuck roast?
The roast should be trimmed of fat before being placed in the crockpot.
Is this a slow cooker recipe?
Yes, it is specifically designed for a crockpot or slow cooker.
Are these nachos easy to prepare?
Yes, they are described as easy to prepare and sure to satisfy every palate.