Crock Pot Thai Peanut Chicken Thighs
Indulge in the rich, savory flavors of Thailand with these Crock Pot Thai Peanut Chicken Thighs. Inspired by a classic recipe from 'America's Best Slow Cooker Recipes' by Donna-Marie Pye, this dish features tender, boneless chicken thighs simmered in a luscious sauce made with all-natural peanut butter, savory soy sauce, and a kick of heat from fresh chilies. The addition of fresh cilantro and zesty lime juice brightens the dish, while chopped peanuts add a delightful crunch. Perfect for busy weeknights, this recipe allows you to set it and forget it, resulting in a mouth-watering meal that practically cooks itself. Serve it over rice or with fresh vegetables to create a complete feast for the whole family.
4
Servings
N/A
Calories
10
Ingredients
Ingredients
Chicken thighs
8 (skin removed and boneless if preferred (about 2 lbs.))
Chicken stock
1/2 cup
Smooth peanut butter
1/4 cup (all-natural preferred)
Soy sauce
1/4 cup
Fresh cilantro
2 tablespoons (chopped)
Lime juice
2 tablespoons
Hot chili pepper
1 (seeded and chopped)
Fresh ginger
2 teaspoons (minced)
Chopped peanuts
1/4 cup
Fresh cilantro
to taste (additional, for serving)
Instructions
1
Place the chicken thighs in the slow cooker, ensuring they are evenly distributed.
2
In a mixing bowl, combine the chicken stock, peanut butter, soy sauce, chopped cilantro, lime juice, diced chili pepper, and minced ginger. Mix until well blended.
3
Pour the sauce over the chicken, making sure the thighs are covered evenly.
4
Cover the slow cooker with the lid and cook on low for 6 to 8 hours, or until the chicken is tender and the juices run clear when pierced with a fork.
5
Once cooked, remove the chicken from the slow cooker and shred if desired.
6
Serve the chicken hot, garnished with chopped peanuts and fresh cilantro to taste.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crock Pot Thai Peanut Chicken Thighs?
This is a savory Thai-inspired dish featuring tender boneless chicken thighs simmered in a rich sauce made from peanut butter, soy sauce, and fresh chilies.
How many servings does this recipe make?
This recipe is designed to yield 4 servings.
What type of chicken is recommended?
The recipe calls for 8 chicken thighs, approximately 2 lbs, with the skin removed and boneless if preferred.
How long should the chicken cook in the slow cooker?
The chicken should be cooked on the low setting for 6 to 8 hours.
What kind of peanut butter should I use?
Smooth, all-natural peanut butter is preferred for this recipe.
Is this recipe spicy?
The recipe includes one seeded and chopped hot chili pepper, which provides a kick of heat.
What are the main ingredients in the sauce?
The sauce is a blend of chicken stock, smooth peanut butter, soy sauce, chopped cilantro, lime juice, diced chili pepper, and minced ginger.
What can I serve with Thai Peanut Chicken Thighs?
It is recommended to serve this dish over rice or alongside fresh vegetables for a complete meal.
How do I know when the chicken is finished cooking?
The chicken is ready when it is tender and the juices run clear when the meat is pierced with a fork.
Who inspired this recipe?
This dish was inspired by a recipe from 'America's Best Slow Cooker Recipes' by Donna-Marie Pye.
Do I need to shred the chicken?
Shredding the chicken is optional; you can do so once it is fully cooked if you prefer that texture.
What garnishes are suggested for this dish?
The dish is best garnished with 1/4 cup of chopped peanuts and additional fresh cilantro to taste.
How much chicken stock is required?
You will need 1/2 cup of chicken stock.
How much soy sauce is used?
The recipe requires 1/4 cup of soy sauce.
What is the first step in the instructions?
The first step is to place the chicken thighs in the slow cooker, ensuring they are evenly distributed.
How is the ginger prepared for the sauce?
The recipe uses 2 teaspoons of fresh minced ginger.
What is the recipe category?
This recipe falls under the Chicken Thigh & Leg category.
Is lime juice used in this recipe?
Yes, the sauce requires 2 tablespoons of lime juice.
How many total ingredients are in this recipe?
There are 10 ingredients required for this recipe.
Should the slow cooker be covered?
Yes, you must cover the slow cooker with the lid while the chicken cooks.
How much cilantro goes into the sauce?
The sauce itself uses 2 tablespoons of chopped fresh cilantro.
What provides the crunch in this dish?
Chopped peanuts added at the end of cooking provide a delightful crunch.
How much peanut butter is needed?
The recipe calls for 1/4 cup of smooth peanut butter.
How should the chili pepper be prepared?
The hot chili pepper should be seeded and chopped before being added to the sauce.
Is this recipe suitable for a busy weeknight?
Yes, it is designed as an easy 'set it and forget it' meal perfect for busy weeknights.
How much total chicken by weight is used?
The recipe uses about 2 lbs of chicken thighs.
What are some tags associated with this recipe?
Common tags include Thai chicken, slow cooker, peanut butter, and easy dinner.
Does the recipe use fresh or ground ginger?
The recipe specifically calls for fresh minced ginger.
How is the sauce applied to the chicken?
After mixing the sauce ingredients in a bowl, pour the mixture over the chicken, ensuring it covers the thighs evenly.
Is this recipe considered healthy?
Yes, the recipe is tagged as healthy and uses ingredients like all-natural peanut butter and fresh vegetables.