Crock-Pot Tex-Mex Huevos Rancheros
Indulge in the vibrant flavors of Mexico with this wholesome Crock-Pot Tex-Mex Huevos Rancheros. Designed for those seeking a low-carb breakfast option that's both luxurious and easy to prepare, this dish combines fluffy beaten eggs with creamy light cream and melty Mexican blend cheese, resulting in a satisfying meal that the whole family will love. Perfect for breakfast or a quick dinner, simply layer it with fresh shredded lettuce and hearty re-fried beans on a tortilla for an unbeatable taste experience. An irresistible dish that truly delivers comfort food at its best!
N/A
Servings
225
Calories
11
Ingredients
Ingredients
Butter
1 tablespoon (Melted for greasing)
Eggs
10 (Beaten)
Light cream
1 cup (None)
Mexican blend cheese
8 ounces (Shredded)
Black pepper
1/2 teaspoon (None)
Chili powder
1/4 teaspoon (None)
Garlic
1 clove (Crushed)
Chopped green chilies
1 (4 ounce) can (Drained)
Red enchilada sauce
1 (10 ounce) can (None)
Sharp cheddar cheese
4 ounces (Shredded)
Tortillas
8 (None)
Instructions
1
Begin by greasing your crock pot generously with the butter, allowing any excess to remain in the pot for added flavor.
2
In a large mixing bowl, whisk together the beaten eggs, light cream, and Mexican blend cheese until well combined.
3
Add the freshly crushed garlic, chopped green chilies, black pepper, and chili powder to the egg mixture, stirring everything together until evenly distributed.
4
Pour the egg mixture into the prepared crock pot, cover with the lid, and set the temperature to LOW. Cook for approximately 3 hours and 45 minutes, keeping an eye on the edges to ensure they do not overcook.
5
After the cooking time is complete, remove the lid and pour the red enchilada sauce over the top. Sprinkle the shredded sharp cheddar cheese generously across the surface.
6
Cover again and continue cooking for an additional 15 minutes, or until the enchilada sauce is warmed through and the cheese has melted beautifully.
7
To serve, spoon the fluffy egg mixture onto tortillas and enjoy! For a complete meal, consider adding a layer of shredded lettuce and re-fried beans.
Nutrition Information
16.9g
Fat
5g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crock-Pot Tex-Mex Huevos Rancheros?
It is a vibrant, low-carb Mexican-inspired breakfast dish featuring fluffy eggs, light cream, and melted cheese cooked in a slow cooker.
How many eggs are required for this recipe?
This recipe requires 10 beaten eggs.
Is this recipe considered low-carb?
Yes, it is designed as a low-carb breakfast option with 5g of carbohydrates per serving.
What kind of cream is used in the mixture?
One cup of light cream is used to make the eggs fluffy.
What type of cheese is mixed directly into the eggs?
8 ounces of shredded Mexican blend cheese are mixed into the egg base.
What type of cheese is used for the topping?
4 ounces of shredded sharp cheddar cheese are sprinkled over the top at the end.
How much butter is needed for the crock pot?
One tablespoon of butter is used to grease the crock pot.
What is the initial cooking time for the egg mixture?
The egg mixture cooks for approximately 3 hours and 45 minutes initially.
What heat setting should be used on the slow cooker?
The slow cooker should be set to the LOW temperature setting.
When should the red enchilada sauce be added?
The sauce is poured over the top after the initial 3 hours and 45 minutes of cooking is complete.
How much red enchilada sauce is needed?
One 10-ounce can of red enchilada sauce is required.
How long do you cook the dish after adding the sauce and cheddar?
Continue cooking for an additional 15 minutes until the sauce is warmed and the cheese is melted.
What is the calorie count per serving?
There are 225 calories per serving.
How much fat is in this dish?
Each serving contains 16.9g of fat.
How much protein does one serving provide?
One serving provides 12.5g of protein.
How many carbohydrates are in a serving?
There are 5g of carbohydrates per serving.
How many tortillas are suggested for serving this recipe?
The recipe calls for 8 tortillas.
What spices are used to season the eggs?
The eggs are seasoned with 1/2 teaspoon of black pepper and 1/4 teaspoon of chili powder.
How many cloves of garlic are in the recipe?
One crushed clove of garlic is included.
What size can of chopped green chilies is required?
A 4-ounce can of chopped green chilies is used.
Should the green chilies be drained?
Yes, the chopped green chilies should be drained before being added to the mixture.
What are some recommended toppings or layers for the tortillas?
It is recommended to layer the dish with fresh shredded lettuce and hearty re-fried beans.
Is this recipe suitable for dinner?
Yes, it is described as being perfect for either breakfast or a quick dinner.
What is the total number of ingredients?
The recipe has an ingredient count of 11.
What should you watch for while the eggs are cooking?
Keep an eye on the edges of the crock pot to ensure they do not overcook.
Is this dish considered a one-dish meal?
Yes, it is tagged as a one-dish meal.
How much chili powder is used?
The recipe uses 1/4 teaspoon of chili powder.
How much black pepper is used?
The recipe uses 1/2 teaspoon of black pepper.
What is the preparation method for the garlic?
The garlic should be freshly crushed.
Is there any information on the cholesterol content?
No, the cholesterol information for this recipe is not specified.