Crock Pot Spicy Cajun Chicken & Shrimp Delight
Elevate your dinner with this flavorful Crock Pot Spicy Cajun Chicken & Shrimp Delight. Combining tender chicken thighs and succulent shrimp in a zesty Cajun sauce, this dish is a savory masterpiece. Loaded with fresh vegetables, including bell peppers, onions, and celery, along with the rich flavors of seasoned tomatoes and spices, this recipe is designed to tantalize your taste buds. The slow-cooking method ensures that every ingredient melds beautifully, creating a dish that's perfect for family gatherings or simple weeknight meals. Serve it over fluffy rice for a complete meal that everyone will enjoy!
6
Servings
N/A
Calories
15
Ingredients
Ingredients
skinless chicken thighs
2 lbs (boneless and skinless)
red bell pepper
1 (chopped)
large onion
1 (chopped)
celery
2 stalks (diced)
stewed tomatoes
1 (15 ounce) can (chopped and undrained)
garlic cloves
3 (minced)
granulated sugar
1 1/2 tablespoons
paprika
1 teaspoon
cajun seasoning
1 teaspoon
salt
1 teaspoon
fresh ground pepper
1 teaspoon
shelled shrimp
1 lb (deveined and cleaned)
fresh lemon juice
1 tablespoon
hot sauce
to taste
cooked rice
2 cups
Instructions
1
In your crock pot, layer the skinless chicken thighs at the bottom.
2
Add the chopped red bell pepper, chopped onion, diced celery, stewed tomatoes (with juice), minced garlic, granulated sugar, paprika, Cajun seasoning, salt, and fresh ground pepper. Stir to combine all ingredients well.
3
Cover the crock pot and cook on low for 8-10 hours or high for 4-5 hours, until the chicken is tender.
4
In the last hour of cooking, add the shelled shrimp, hot sauce to taste, and fresh lemon juice. Stir gently to combine.
5
Once done, serve the spicy Cajun chicken and shrimp mixture over cooked rice for a delightful meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crock Pot Spicy Cajun Chicken & Shrimp Delight?
It is a flavorful slow-cooker dish combining tender chicken thighs, succulent shrimp, and fresh vegetables in a zesty Cajun sauce, perfect for family dinners.
What kind of chicken is best for this recipe?
The recipe calls for 2 lbs of boneless and skinless chicken thighs.
How should I layer the ingredients in the crock pot?
You should start by layering the skinless chicken thighs at the bottom of the crock pot.
What vegetables are included in this Cajun dish?
The recipe includes chopped red bell pepper, chopped large onion, and diced celery stalks.
Do I need to drain the stewed tomatoes?
No, use one 15-ounce can of stewed tomatoes that are chopped and undrained, keeping the juice for the sauce.
How long does the chicken need to cook on the low setting?
On the low setting, the chicken and vegetable mixture should cook for 8 to 10 hours.
Can I cook this recipe on a high setting for a faster meal?
Yes, you can cook the recipe on the high setting for 4 to 5 hours until the chicken is tender.
When should I add the shrimp to the crock pot?
The shelled shrimp should be added in the last hour of cooking to prevent them from becoming overcooked.
How much shrimp do I need?
The recipe requires 1 lb of shelled shrimp that has been deveined and cleaned.
What gives the dish its spicy Cajun flavor?
The flavor comes from a combination of Cajun seasoning, paprika, minced garlic, and hot sauce.
How much Cajun seasoning is used?
The recipe calls for 1 teaspoon of Cajun seasoning.
Why is granulated sugar added to the recipe?
1 1/2 tablespoons of granulated sugar are added to help balance the acidity of the tomatoes and the heat of the spices.
When do I add the lemon juice and hot sauce?
Both the fresh lemon juice and the hot sauce should be stirred in during the last hour of cooking.
What is the recommended way to serve this dish?
Serve the spicy Cajun chicken and shrimp mixture over 2 cups of cooked rice.
How many servings does this recipe make?
This recipe is designed to yield 6 servings.
How many garlic cloves are needed?
You will need 3 minced garlic cloves for this recipe.
What preparation is required for the celery?
Two stalks of celery should be diced before being added to the crock pot.
What type of bell pepper is used?
The recipe specifies using one chopped red bell pepper.
Is this a one-pot meal?
Yes, it is considered a one-pot meal because the main components are slow-cooked together in the crock pot.
Does the recipe call for fresh ground pepper?
Yes, 1 teaspoon of fresh ground pepper is used for seasoning.
What is the preparation for the onion?
One large onion should be chopped before adding it to the mixture.
How much paprika should I add?
Add 1 teaspoon of paprika to the spice blend.
Is the hot sauce amount fixed?
No, the hot sauce should be added to taste depending on your spice preference.
What are the tags associated with this recipe?
The recipe is tagged with terms like crock pot, cajun, chicken, shrimp, comfort food, slow cooker, and spicy.
Is the chicken used boneless?
Yes, the recipe specifically lists boneless and skinless chicken thighs.
How much salt is required?
The recipe calls for 1 teaspoon of salt.
When should I stir the ingredients initially?
Stir to combine the chicken, vegetables, and spices well immediately after adding them to the crock pot before starting the cook cycle.
How much lemon juice is used?
The recipe uses 1 tablespoon of fresh lemon juice.
Can this be served for a family gathering?
Yes, the slow-cooking method and hearty ingredients make it perfect for family gatherings or simple weeknight meals.
What is the recipe category?
This recipe is categorized under Chicken Thigh & Leg.