Crock-Pot Caramel Apple Cheesecake Delight
Indulge in the rich and creamy flavors of the Crock-Pot Caramel Apple Cheesecake Delight, a delightful twist on a classic dessert that allows you to savor every bite without the hassle of heating your oven. This luscious cheesecake is seamlessly blended with velvety cream cheese and sweet, ripe apples, all swirled together with gooey caramel. The nutty graham cracker and oatmeal crust adds a delightful crunch, while the warm, spiced apple topping brings comforting autumn flavors to your table. Perfect for gatherings, this dessert can be prepared effortlessly in your crock-pot, keeping your kitchen cool and your oven free for other delicious recipes.
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
apple cider
1 tablespoon (none)
crushed graham cracker
3/4 cup (none)
oatmeal
1/4 cup (none)
brown sugar
2 tablespoons (packed)
cinnamon
1 tablespoon + 1 teaspoon (divided)
butter
4 tablespoons (melted)
apples
2 (peeled, cored, sliced)
cream cheese
16 ounces (room temperature)
sugar
3/4 cup (none)
eggs
3 (none)
vanilla extract
1 teaspoon (none)
yogurt
1/4 cup (none)
flour or cornstarch
1 tablespoon (none)
prepared caramel topping
1/4-1/3 cup (none)
pecans
1 tablespoon (chopped (optional))
Instructions
1
Preparation of the Pan: Grease a 7 or 8 inch springform pan with cooking spray or butter. Line the bottom with wax paper and grease it again to prevent sticking. Ensure the pan fits inside your crock-pot, using a foil ring if necessary to elevate the pan above the bottom of the crock.
2
Making the Crust: In a medium bowl, combine crushed graham crackers, oatmeal, brown sugar, cinnamon, and melted butter. Mix well until all ingredients are fully integrated. Press this mixture firmly into the bottom and slightly up the sides of the prepared springform pan using oiled plastic wrap to avoid sticking. Once a nice crust is formed, remove the plastic wrap.
3
Preparing the Topping: In a large skillet over high heat, combine the sliced apples, apple cider, cinnamon, and brown sugar. Bring to a boil then lower the heat to a simmer. Cook for about 7 minutes, or until the apples are tender and the mixture reduces slightly. Remove from heat and set aside.
4
Crafting the Filling: In a large mixing bowl, beat the cream cheese and sugar together until completely smooth, ensuring no lumps remain. Add the eggs one at a time, mixing just until combined. Follow with vanilla, yogurt, and flour (or cornstarch), taking care not to overmix. Pour the filling into the prepared crust.
5
Creating the Cheesecake: Drizzle the prepared caramel topping across the surface of the cheesecake filling and gently swirl it in with a knife. Arrange the cooked apple slices on top in a decorative spoke pattern.
6
Final Cooking Steps: Place the cheesecake in the crock-pot atop the foil ring. Pour 1-2 cups of hot water into the bottom of the crock-pot, ensuring it does not get into the cheesecake. Cover the crock-pot with its lid and cook on high for 2.5 hours. After cooking, turn off the crock-pot and let the cheesecake rest with the lid on for an additional 1-2 hours.
7
Deglazing and Finishing Touches: After resting, deglaze the apple mixture in the skillet with leftover apple cider, scraping up any caramelized bits. Reduce this mixture by half and add chopped pecans, if desired. Brush this glaze over the cheesecake apples. Allow the cheesecake to chill completely in the refrigerator before serving for the best texture.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crock-Pot Caramel Apple Cheesecake Delight?
It is a rich and creamy dessert featuring cream cheese, ripe apples, and gooey caramel, prepared in a slow cooker to avoid using the oven.
How many ingredients are needed for this recipe?
This recipe requires 15 ingredients, including staples like cream cheese, apples, and graham crackers.
What size springform pan is recommended?
A 7 or 8 inch springform pan is recommended, provided it fits inside your crock-pot.
How do I prepare the springform pan to prevent sticking?
Grease the pan with cooking spray or butter, line the bottom with wax paper, and grease the paper again.
What is the purpose of the foil ring in the crock-pot?
The foil ring is used to elevate the springform pan above the bottom of the crock-pot.
What ingredients make up the cheesecake crust?
The crust is made from crushed graham crackers, oatmeal, brown sugar, cinnamon, and melted butter.
How can I press the crust into the pan without it sticking to my hands?
Use oiled plastic wrap to firmly press the mixture into the bottom and up the sides of the pan.
How should the apples for the topping be prepared?
The apples should be peeled, cored, and sliced before cooking.
What do I need to simmer the apples in?
Simmer the sliced apples with apple cider, cinnamon, and brown sugar in a large skillet.
How long should the apple topping cook on the stove?
Cook the apples for about 7 minutes or until they are tender and the liquid reduces slightly.
What is the secret to a smooth cheesecake filling?
Beat the cream cheese and sugar together until completely smooth and free of lumps before adding other ingredients.
How should eggs be added to the filling mixture?
Add the eggs one at a time and mix just until combined to avoid overmixing.
Can I use cornstarch instead of flour in the filling?
Yes, the recipe allows for the use of either 1 tablespoon of flour or 1 tablespoon of cornstarch.
What type of yogurt is used in the filling?
The recipe calls for 1/4 cup of yogurt to be mixed into the cheesecake filling.
How is the caramel incorporated into the cheesecake?
Drizzle the prepared caramel topping over the filling and gently swirl it in with a knife.
What pattern should the apples be arranged in?
Arrange the cooked apple slices on top of the filling in a decorative spoke pattern.
How much water should be added to the crock-pot?
Pour 1-2 cups of hot water into the bottom of the crock-pot, making sure it does not touch the cheesecake.
What heat setting and time are required for the crock-pot?
Cook the cheesecake on the high setting for 2.5 hours.
Do I need to let the cheesecake rest after the crock-pot is turned off?
Yes, let the cheesecake rest inside the crock-pot with the lid on for an additional 1-2 hours after cooking.
How do I make the final glaze for the cheesecake?
Deglaze the apple skillet with leftover apple cider, reduce the liquid by half, and optionally add pecans.
Are pecans mandatory for this recipe?
No, the chopped pecans are an optional addition to the final glaze.
When should the glaze be applied to the cheesecake?
Brush the reduced cider glaze over the apples after the cheesecake has finished resting.
How should the cheesecake be chilled?
The cheesecake should be chilled completely in the refrigerator before serving to ensure the best texture.
What flavor profile does this dessert offer?
It offers warm, spiced autumn flavors with a balance of creamy cheese, sweet apples, and crunchy crust.
What is the total amount of cinnamon used?
The recipe uses 1 tablespoon plus 1 teaspoon of cinnamon, divided between different steps.
How much cream cheese is required?
The recipe requires 16 ounces of room temperature cream cheese.
What amount of caramel topping is recommended?
Use between 1/4 to 1/3 cup of prepared caramel topping for the swirl.
Can I use any type of apple?
The recipe suggests 2 sweet, ripe apples for the best flavor result.
What are the primary tags for this recipe?
Primary tags include crock-pot, cheesecake, apple dessert, fall flavors, and slow cooker.
Is this recipe easy to prepare?
Yes, it is described as an effortless way to prepare a classic dessert without using the oven.