Crock Pot Beef and Mushroom Delight
This hearty Beef and Mushroom Delight is the ultimate college comfort food! Passed down from my mom, this easy recipe requires just four ingredients and a crock pot, making it perfect for busy students. Simply toss the lean stewing beef with rich, creamy soups and savory onion mix, then set it and forget it while you focus on your schoolwork. When you return, your dorm or apartment will be filled with the warm, inviting aromas of a home-cooked meal. Ideal for gatherings, this dish is sure to impress your friends and leave you with plenty of delicious leftovers. Serve it over fluffy rice or creamy mashed potatoes, and enjoy a taste of home, no matter where life takes you.
6
Servings
367
Calories
4
Ingredients
Ingredients
lean stewing beef
3 lbs (cut into bite-sized cubes)
Campbell's Cream of Mushroom Soup
1 (10 1/2 ounce) can (none)
Campbell's Condensed Cream of Mushroom & Garlic Soup
1 (10 1/2 ounce) can (none)
Lipton Onion Soup Mix
1 (1 1/4 ounce) envelope (none)
Instructions
1
Start by placing the lean stewing beef into the bottom of the crock pot.
2
Next, pour both cans of Cream of Mushroom soups over the beef; you don't need to stir, just let the soups settle on top.
3
Sprinkle the Lipton Onion Soup Mix evenly over the soups and beef.
4
Cover the crock pot with the lid securely.
5
Set the crock pot to medium-low heat, and head off to class or the library (approximately 7 hours).
6
When you return, carefully remove the lid and stir the mixture to combine all the flavors.
7
Serve the beef and gravy over rice or mashed potatoes, and enjoy!
8
Don't forget to invite your friends over, as this hearty meal is meant to be shared. Any leftovers can be stored in the freezer for later enjoyment!
Nutrition Information
20g
Fat
13g
Carbs
33g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crock Pot Beef and Mushroom Delight?
It is a hearty, easy-to-make beef stew specifically designed for college students, featuring lean beef, creamy mushroom soups, and savory onion mix cooked in a slow cooker.
How many ingredients are needed for this recipe?
This recipe requires only four main ingredients: lean stewing beef, two types of mushroom soup, and onion soup mix.
What type of beef is best for this dish?
The recipe calls for 3 lbs of lean stewing beef, cut into bite-sized cubes.
What are the two specific soups used?
You will need one 10.5-ounce can of Campbell's Cream of Mushroom Soup and one 10.5-ounce can of Campbell's Condensed Cream of Mushroom and Garlic Soup.
Which onion soup mix should I use?
The recipe recommends one 1.25-ounce envelope of Lipton Onion Soup Mix.
How long does the beef need to cook?
The beef should cook for approximately 7 hours in the crock pot.
What heat setting should I use on my crock pot?
Set your crock pot to medium-low heat for the best results.
Do I need to stir the ingredients before cooking?
No, you do not need to stir initially; simply layer the beef, soups, and onion mix, and let them settle.
When should I stir the mixture?
You should stir the mixture once the cooking time is complete to combine all the flavors and create a smooth gravy.
How many people does this recipe serve?
This recipe makes 6 servings.
What side dishes go well with this recipe?
It is best served over fluffy rice or creamy mashed potatoes.
Can I freeze the leftovers?
Yes, any leftovers can be stored in the freezer for later enjoyment.
Is this recipe suitable for busy students?
Yes, it is marketed as the ultimate college comfort food because it is a 'set it and forget it' meal.
What is the calorie count per serving?
Each serving contains approximately 367 calories.
How much protein is in one serving?
There are 33g of protein per serving.
What is the fat content per serving?
Each serving contains 20g of fat.
How many carbohydrates are in this dish?
There are 13g of carbohydrates per serving.
Does the recipe contain garlic?
Yes, it uses Campbell's Condensed Cream of Mushroom and Garlic Soup for added flavor.
Is any extra water or broth required?
No, the moisture from the condensed soups is sufficient to cook the beef and create a gravy.
What is the preparation for the beef?
The beef should be cut into bite-sized cubes before being placed in the crock pot.
Is this a family recipe?
Yes, the recipe was passed down from the creator's mother.
Can I use a regular slow cooker?
Yes, a crock pot and a slow cooker are the same for the purposes of this recipe.
Is this dish considered savory?
Yes, the combination of onion soup mix and mushroom garlic soup creates a very savory profile.
How do I layer the ingredients?
Start with the beef on the bottom, then the soups, and finally the onion soup mix on top.
Is this recipe good for hosting friends?
Yes, it is described as ideal for gatherings and perfect for sharing with friends.
What size are the soup cans?
Each can should be 10.5 ounces.
Is there any sugar in this recipe?
The nutritional data does not list any sugar for this recipe.
Is there any fiber in this recipe?
The nutritional data indicates there is no fiber in this dish.
What should I do first?
The first step is placing the lean stewing beef into the bottom of the crock pot.
How do I store the leftovers if not freezing?
While the recipe emphasizes freezing, you can also store leftovers in an airtight container in the refrigerator for a few days.