Crispy Zucchini Pancakes
These Crispy Zucchini Pancakes are a delightful twist on traditional latkes, featuring the light, fresh flavor of zucchini combined with a hint of sweetness. This vegetarian dish is perfect as a snack, appetizer, or side dish, and it's easy to prepare with just a few simple ingredients. Ideal for sharing, these latkes can be enjoyed hot, crispy, and served with a side of applesauce for a touch of sweetness. Enjoy a taste of summer with every bite, and impress your friends and family with this flavorful and healthy recipe!
10
Servings
N/A
Calories
7
Ingredients
Ingredients
Zucchini
1 lb (Washed and grated)
Salt
to taste (Sprinkled over zucchini)
Eggs
2 (Beaten)
Sugar
1 teaspoon (Added to the mixture)
Baking Powder
1/4 teaspoon (Mixed into the batter)
Matzo Meal
1/4 cup (Mixed into the batter)
Oil
for frying (Used in skillet)
Instructions
1
Begin by washing the zucchini thoroughly and slicing off both ends. Keep the skin on for added texture and nutrients.
2
Grate the zucchini into a large mixing bowl. Sprinkle with 1/4 teaspoon of salt and let it sit for about 10 minutes to draw out excess moisture.
3
After 10 minutes, drain the grated zucchini by squeezing it gently in a clean kitchen towel or using a sieve to remove the liquid.
4
In a separate bowl, crack the eggs and beat them lightly. Add the drained zucchini, sugar, baking powder, matzo meal, and 1 tablespoon of oil. Mix well until all ingredients are fully combined.
5
Season the mixture with salt to taste. Adjust sweetness if desired by adding more sugar.
6
In a large skillet, heat sufficient oil over medium heat until hot. Using a tablespoon, scoop the zucchini mixture and drop it into the pan, flattening it slightly to form pancakes.
7
Cook each pancake for about 3-4 minutes on each side, or until they turn golden brown and crispy. Adjust the heat as necessary to prevent burning.
8
Once cooked, transfer the latkes to a paper towel-lined plate to absorb excess oil. Serve warm, with applesauce on the side if desired, for a delicious flavor combination.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Zucchini Pancakes?
Crispy Zucchini Pancakes are a delightful twist on traditional latkes, featuring the light, fresh flavor of zucchini with a hint of sweetness.
Are these zucchini pancakes vegetarian?
Yes, this dish is a vegetarian-friendly recipe perfect as a snack, appetizer, or side dish.
How should I prepare the zucchini?
Wash the zucchini thoroughly and slice off both ends, keeping the skin on for added nutrients and texture.
Why do I need to salt the zucchini before mixing?
Sprinkling salt on the grated zucchini draws out excess moisture, which helps ensure the pancakes become crispy rather than soggy.
How long should the grated zucchini sit with salt?
Let the salted zucchini sit for about 10 minutes to effectively release its water.
How do I remove the liquid from the zucchini?
After 10 minutes, squeeze the zucchini gently in a clean kitchen towel or use a sieve to drain the liquid.
What are the main ingredients for the batter?
The batter consists of drained zucchini, eggs, sugar, baking powder, matzo meal, and a tablespoon of oil.
How many eggs are needed for this recipe?
This recipe requires 2 eggs, which should be lightly beaten before adding to the mixture.
Is there sugar in these zucchini pancakes?
Yes, the recipe calls for 1 teaspoon of sugar to provide a hint of sweetness.
What kind of flour or meal is used?
This recipe uses 1/4 cup of matzo meal to bind the ingredients together.
What is the purpose of baking powder in the recipe?
A 1/4 teaspoon of baking powder is added to the batter to help with the texture.
How do I cook the pancakes?
Heat oil in a large skillet over medium heat, drop scoops of the mixture into the pan, and flatten them slightly.
How long does it take to fry each pancake?
Cook each pancake for about 3-4 minutes on each side until golden brown and crispy.
How much zucchini is required?
The recipe requires 1 lb of zucchini.
What should I do if the pancakes start to burn?
Adjust the heat as necessary to a lower setting to prevent burning while ensuring they get crispy.
What is the best way to serve zucchini pancakes?
Serve them warm, ideally with a side of applesauce for a delicious sweet and savory flavor combination.
How many servings does this recipe yield?
This recipe makes approximately 10 servings.
Can I adjust the sweetness of the recipe?
Yes, you can adjust the sweetness to your preference by adding more sugar to the batter.
How do I remove excess oil after frying?
Transfer the cooked latkes to a paper towel-lined plate to absorb any extra oil.
Are these pancakes considered low-carb?
Yes, according to the recipe tags, these are considered a low-carb option.
Is this a healthy recipe?
Yes, it is described as a flavorful and healthy recipe that uses fresh zucchini.
Can these be served as an appetizer?
Absolutely, they are perfect as a snack, appetizer, or even a side dish.
What texture can I expect from these latkes?
These pancakes are light and fresh on the inside with a golden, crispy exterior.
Do I need to peel the zucchini?
No, keeping the skin on provides better texture and extra nutrients for the dish.
What type of meal is this best for?
It is ideal for a summer meal, holiday sharing, or as a light vegetarian snack.
What tool should I use to portion the batter?
A simple tablespoon is used to scoop the mixture into the hot pan.
When do I add the salt for seasoning?
Salt is used twice: once to drain the zucchini and then again to season the final mixture to taste.
Is this recipe easy to make?
Yes, it is categorized as an easy recipe with simple steps and common ingredients.
Can I prepare this for a group?
Yes, it is an ideal dish for sharing with friends and family.
What is the first step in the instructions?
The first step is washing the zucchini and slicing off both ends.