Crispy Zucchini Fritters with Sour Cream
These Crispy Zucchini Fritters are a delightful and easy-to-make dish that pairs perfectly with a dollop of sour cream. Made with just 5 simple ingredients, plus oil for frying, these fritters are a delicious way to use up fresh zucchini. Their crispy exterior and tender interior will leave you craving more, and they can be served as a snack, appetizer, or light meal. This recipe is a cherished favorite from the 'Favorite Recipes' cookbook by the St. Mary's Ladies Guild, honoring the culinary traditions of the Carpatho-Russian Orthodox community in Endicott, NY. Enjoy them fresh off the skillet for a savory treat!
N/A
Servings
67
Calories
6
Ingredients
Ingredients
Zucchini
2 cups (Grated, unpeeled)
Flour
1/2 cup (All-purpose flour)
Egg
1 (Large egg)
Baking Powder
1 teaspoon (Baking powder)
Salt
1/2 teaspoon (Table salt)
Vegetable Oil
As needed (For frying)
Instructions
1
Begin by grating the unpeeled zucchini using a grater or food processor. Place the grated zucchini in a clean kitchen towel and squeeze out excess moisture.
2
In a large mixing bowl, combine the drained zucchini, flour, egg, baking powder, and salt. Mix everything thoroughly until well combined; the batter should be slightly thick.
3
Heat a generous amount of vegetable oil in a frying pan over medium heat. Once the oil is hot, spoon dollops of the batter into the pan, flattening them gently with the back of a spatula.
4
Cook the fritters for 3-4 minutes on one side, or until golden brown, then carefully flip them and cook for an additional 2-3 minutes on the other side.
5
Once cooked, transfer the fritters to a plate lined with paper towels to drain excess oil. Serve warm with a side of sour cream.
Nutrition Information
5g
Fat
5g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in these fritters?
The main ingredient is 2 cups of grated, unpeeled zucchini.
Do I need to peel the zucchini before grating?
No, the recipe specifies using unpeeled zucchini for these fritters.
Why should I squeeze the grated zucchini in a towel?
Squeezing the zucchini in a clean kitchen towel is necessary to remove excess moisture, ensuring the fritters become crispy.
What kind of flour is used in this recipe?
The recipe calls for 1/2 cup of all-purpose flour.
How many eggs are required?
One large egg is needed to bind the fritter batter.
Is there a leavening agent used in the batter?
Yes, the recipe includes 1 teaspoon of baking powder.
How much salt should I add?
You should add 1/2 teaspoon of table salt to the mixture.
What type of oil is recommended for frying?
Vegetable oil is recommended for frying these zucchini fritters.
What should the consistency of the batter be?
After mixing the zucchini, flour, egg, baking powder, and salt, the batter should be slightly thick.
How do I shape the fritters in the pan?
Spoon dollops of batter into the hot oil and gently flatten them with the back of a spatula.
How long do I cook the first side of the fritter?
Cook the first side for 3-4 minutes or until it becomes golden brown.
How long do I cook the second side of the fritter?
After flipping, cook the other side for an additional 2-3 minutes.
What is the best way to remove excess oil after frying?
Transfer the cooked fritters to a plate lined with paper towels to drain any extra oil.
What is the suggested serving accompaniment?
These fritters are best served warm with a side of sour cream.
What is the culinary origin of this recipe?
This recipe comes from the Carpatho-Russian Orthodox community traditions in Endicott, NY.
Which cookbook is this recipe featured in?
It is featured in the 'Favorite Recipes' cookbook by the St. Mary's Ladies Guild.
How many calories are in one serving?
Each serving contains approximately 67 calories.
How much fat is in these zucchini fritters?
There are 5 grams of fat per serving.
What is the carbohydrate content?
Each serving has 5 grams of carbohydrates.
How much protein do these fritters provide?
They provide 1.5 grams of protein per serving.
Can I use a food processor to grate the zucchini?
Yes, you can use either a manual grater or a food processor to grate the zucchini.
What is the texture of these fritters?
They feature a crispy exterior and a tender interior.
Can these be served as a main meal?
Yes, they can be served as a light meal, though they also work well as a snack or appetizer.
How many ingredients are in this recipe?
There are 6 total ingredients including the oil for frying.
Is this recipe considered quick to make?
Yes, it is tagged as a quick meal and an easy recipe.
What temperature should the oil be?
The oil should be heated over medium heat until it is hot before adding the batter.
Should the zucchini be peeled?
No, the zucchini should remain unpeeled for this specific recipe.
Is there any sugar in this recipe?
No, the recipe does not list sugar as an ingredient and the nutritional data reflects that.
What is the sodium content?
Specific sodium milligrams are not provided, but the recipe uses 1/2 teaspoon of salt.
Are these fritters best served cold?
No, they are best enjoyed fresh and warm off the skillet.