Crispy Zucchini Fritters with Parmesan

Vegetable Added: 10/6/2024
Crispy Zucchini Fritters with Parmesan
These Crispy Zucchini Fritters are not only delicious but also a fantastic way to incorporate more vegetables into your meals. Perfectly seasoned with parmesan cheese and a hint of pepper, these fritters are golden-brown and crispy on the outside while remaining tender and moist on the inside. Ideal as a side dish, appetizer, or even a light lunch, they can be served warm with your favorite dipping sauce or simply on their own. Share this delightful recipe with friends and family for a tasty addition to your veggie repertoire!
8
Servings
40
Calories
7
Ingredients
Crispy Zucchini Fritters with Parmesan instructions

Ingredients

Bisquick 5 tablespoons (measured)
Parmesan cheese 1/2 cup (grated)
Salt 1/4 teaspoon (fine)
Pepper 1/8 teaspoon (freshly cracked)
Eggs 2 (beaten)
Butter 2 tablespoons (for greasing)
Zucchini 2 cups (grated)

Instructions

1
In a large mixing bowl, combine the Bisquick, grated Parmesan cheese, salt, and pepper. Mix thoroughly.
2
Add the beaten eggs to the dry mixture and stir until fully incorporated.
3
Gently fold in the grated zucchini, ensuring it is evenly distributed throughout the batter.
4
Preheat a skillet or griddle over medium heat. Once hot, melt the butter to coat the surface well.
5
Using a spoon or measuring cup, scoop the batter and pour it onto the hot skillet, forming small fritters.
6
Cook each fritter for about 3 minutes on one side until golden brown, then carefully flip and cook for another 3 minutes on the opposite side.
7
Repeat the process until all batter is used, adding more butter to the pan as needed.
8
Serve the fritters warm, either plain or with your favorite dipping sauce.

Nutrition Information

2.5g
Fat
2.25g
Carbs
1.75g
Protein

Frequently Asked Questions

Frequently Asked Questions

What is the recipe for Crispy Zucchini Fritters?
The recipe is for Crispy Zucchini Fritters with Parmesan, which are golden-brown fritters made with grated zucchini, Parmesan cheese, and Bisquick.
How many calories are in a serving of zucchini fritters?
There are approximately 40 calories per serving.
Is this recipe vegetarian?
Yes, these zucchini fritters are vegetarian.
How many servings does this recipe make?
This recipe makes 8 servings.
What are the primary ingredients?
The main ingredients include Bisquick, Parmesan cheese, eggs, butter, and grated zucchini.
How much zucchini is needed?
You will need 2 cups of grated zucchini.
How do I prepare the zucchini for the fritters?
The zucchini should be grated before being folded into the batter.
How long should I cook each fritter?
Cook each fritter for about 3 minutes per side until golden brown.
What is the fat content per serving?
Each serving contains 2.5g of fat.
How many carbohydrates are in these fritters?
There are 2.25g of carbohydrates per serving.
How much protein do these fritters provide?
Each serving contains 1.75g of protein.
What kind of cheese is used in this recipe?
The recipe calls for 1/2 cup of grated Parmesan cheese.
What serves as the binding agent for the fritters?
Bisquick and beaten eggs act as the binding agents for this recipe.
What seasonings are used?
The fritters are seasoned with 1/4 teaspoon of fine salt and 1/8 teaspoon of freshly cracked pepper.
How much butter is needed for frying?
You will need 2 tablespoons of butter for greasing the skillet.
Can these be served as an appetizer?
Yes, they are ideal as an appetizer, side dish, or light lunch.
What heat setting should I use for the skillet?
Preheat the skillet or griddle over medium heat.
How do I form the fritters in the pan?
Use a spoon or measuring cup to scoop the batter onto the hot skillet to form small fritters.
Should the fritters be served warm?
Yes, they are best served warm, either plain or with a dipping sauce.
Is this an easy recipe for beginners?
Yes, it is tagged as an easy recipe with simple instructions.
Can I make these fritters gluten-free?
While the recipe uses standard Bisquick, the tags suggest it can be adapted with a gluten-free option.
What is the texture of these fritters?
They are crispy on the outside while remaining tender and moist on the inside.
How many eggs are required?
The recipe requires 2 beaten eggs.
How many total ingredients are in this recipe?
There are 7 ingredients in total.
What is the first step in the instructions?
In a large mixing bowl, combine the Bisquick, grated Parmesan cheese, salt, and pepper.
What is the category of this dish?
This dish is categorized as a Vegetable dish.
Can I add more butter during the cooking process?
Yes, add more butter to the pan as needed until all the batter is used.
What kind of pepper should I use?
The recipe recommends freshly cracked pepper.
How do I ensure the zucchini is well distributed?
Gently fold the grated zucchini into the batter until it is evenly distributed.
Is this a healthy snack?
Yes, it is tagged as a healthy snack and a great way to incorporate vegetables into meals.
× Full screen image