Crispy Zucchini and Cheddar Fritters
This delightful recipe for Crispy Zucchini and Cheddar Fritters is a cherished family classic passed down from my mother. These fritters are incredibly simple to whip up in under 30 minutes, making them a perfect choice for a quick appetizer or a light meal. The combination of fresh zucchini and melty cheddar cheese creates a savory treat that can be easily modified to suit your taste. Feel free to experiment with your favorite herbs and spices, whether it's a pinch of smoked paprika, a dash of Italian seasoning, or a handful of fresh herbs. They’re not only delicious but also versatile, making them a great addition to any meal or snack time.
4
Servings
175
Calories
7
Ingredients
Ingredients
Zucchini
3 cups (grated)
Cheddar cheese
1 1/2 cups (grated)
Onion
1/2 cup (minced)
Garlic
to taste (fresh minced or garlic powder)
Egg
1 (beaten)
Bisquick
1 cup (approx.) (dry mix)
Cooking oil
as needed (for frying)
Instructions
1
In a large mixing bowl, combine the grated zucchini, cheddar cheese, minced onion, and garlic. Stir everything together until evenly distributed.
2
In a separate bowl, beat the egg and then add it to the zucchini mixture, stirring to combine.
3
Gradually add the Bisquick until the mixture holds together but is not too dry; you may not need the full cup.
4
Heat enough cooking oil in a large skillet over medium-high heat to cover the bottom thoroughly.
5
Once the oil is hot, drop spoonfuls of the fritter batter into the pan, being careful not to overcrowd. Cook until the edges turn golden brown and crisp, about 3-4 minutes.
6
Flip the fritters and cook the other side until golden brown, another 2-3 minutes.
7
Remove the fritters from the skillet and drain them on paper towels to absorb excess oil.
8
Lightly sprinkle with salt before serving. Enjoy warm with your choice of dipping sauce or on their own!
Nutrition Information
11.25g
Fat
12.5g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Zucchini and Cheddar Fritters?
They are a savory appetizer or light meal made from grated zucchini, cheddar cheese, onion, garlic, and Bisquick, fried until golden and crisp.
How long does it take to make this recipe?
The recipe is designed to be whipped up in under 30 minutes.
How many calories are in one serving?
Each serving contains approximately 175 calories.
What is the serving size for this recipe?
This recipe makes 4 servings.
How much zucchini is required?
You will need 3 cups of grated zucchini.
What kind of cheese is used in these fritters?
The recipe calls for 1 1/2 cups of grated cheddar cheese.
What acts as the binding agent in the batter?
A combination of one beaten egg and approximately one cup of Bisquick dry mix acts as the binder.
Do I need to use the entire cup of Bisquick?
No, you should add it gradually until the mixture holds together; you may not need the full cup.
How should the onion be prepared?
The recipe requires 1/2 cup of minced onion.
Can I use garlic powder instead of fresh garlic?
Yes, you can use either fresh minced garlic or garlic powder to taste.
What type of oil is needed for cooking?
Any cooking oil suitable for frying can be used, enough to cover the bottom of the skillet.
What heat setting should I use for frying?
The fritters should be cooked over medium-high heat.
How long do the fritters need to cook on the first side?
Cook the first side for about 3-4 minutes until the edges are golden brown and crisp.
How long do the fritters cook after flipping?
After flipping, cook the other side for another 2-3 minutes.
How do I remove excess oil from the fritters?
Remove them from the skillet and drain them on paper towels.
When should I add salt to the fritters?
Lightly sprinkle the fritters with salt just before serving.
Are these fritters vegetarian?
Yes, based on the ingredients provided, this recipe is suitable for vegetarians.
Can I customize the flavor of the fritters?
Yes, you can experiment with herbs and spices like smoked paprika, Italian seasoning, or fresh herbs.
What is the fat content per serving?
Each serving contains 11.25g of fat.
How many carbohydrates are in a serving?
There are 12.5g of carbohydrates per serving.
How much protein do these fritters provide?
Each serving provides 5g of protein.
What is the origin of this recipe?
This is a cherished family classic passed down from the author's mother.
How do I form the fritters in the pan?
Drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan.
Can these be eaten cold?
The recipe recommends enjoying them warm for the best taste and texture.
What can I serve with these fritters?
They can be enjoyed on their own or with your choice of dipping sauce.
Is the zucchini peeled before grating?
The recipe does not specify peeling, so grating the zucchini with the skin on is standard for fritters.
Is there any fiber in this recipe?
The nutritional data provided does not specify the fiber content.
How many ingredients are in this recipe?
There are 7 total ingredients.
Can I use this recipe for meal prep?
Yes, they are versatile and quick to make, though best served fresh for crispiness.
Is there any sugar in these fritters?
The provided nutritional information indicates there is no sugar recorded for this recipe.