Crispy Zesty Parmesan Potato Wedges
Elevate your side dish game with these Crispy Zesty Parmesan Potato Wedges! Perfectly seasoned and baked to golden perfection, these potato wedges are a healthier alternative to traditional fries. With the rich flavors of garlic, paprika, and oregano combined with the indulgent taste of parmesan cheese, they make a delightful accompaniment to any meal. This simple recipe is easy to prepare and deliver on taste without the guilt. Although this recipe claims 2 points per serving, please verify the nutritional information based on your specific dietary needs before serving.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Potatoes
1 3/4 lbs (About 3 medium potatoes, washed and cut into wedges)
Olive oil flavored cooking spray
As needed (For coating potatoes)
Parmesan cheese (grated)
1/3 cup (For seasoning)
Garlic powder
1 teaspoon (For seasoning)
Paprika
1 teaspoon (For seasoning)
Salt
1/2 teaspoon (For seasoning)
Pepper
1/2 teaspoon (For seasoning)
Dried oregano
1/2 teaspoon (For seasoning)
Instructions
1
Preheat the oven to 350°F (175°C).
2
Wash and scrub the potatoes thoroughly. Cut each potato lengthwise into 8 evenly sized wedges.
3
Lightly spray the potato wedges with olive oil flavored cooking spray to ensure an even coating.
4
In a large resealable plastic bag, combine the grated parmesan cheese, garlic powder, paprika, salt, pepper, and dried oregano. Mix well to combine.
5
Add the coated potato wedges in small batches to the bag, reseal, and shake vigorously until the wedges are evenly coated with the cheese and spice mixture.
6
Arrange the coated potato wedges in a single layer on a baking sheet that has been lightly sprayed with cooking spray.
7
Bake in the preheated oven for 30-40 minutes, turning the wedges halfway through, until they are golden brown and tender when pierced with a fork.
8
Remove from the oven and let cool slightly before serving. Enjoy as a delicious side or a savory snack!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in this recipe?
The main ingredient is 1 3/4 lbs of potatoes, which is approximately 3 medium-sized potatoes.
What oven temperature is required for baking the potato wedges?
The oven should be preheated to 350°F (175°C).
How many wedges should I cut each potato into?
Each potato should be cut lengthwise into 8 evenly sized wedges.
What type of cooking spray is recommended?
Olive oil flavored cooking spray is recommended for coating the potatoes and the baking sheet.
What spices are used to season the wedges?
The seasoning mix includes garlic powder, paprika, salt, pepper, and dried oregano.
How much parmesan cheese do I need?
You will need 1/3 cup of grated parmesan cheese.
What is the best way to coat the potatoes with the seasoning?
Place the spices and cheese in a large resealable plastic bag, add the oil-sprayed wedges, and shake vigorously until coated.
How long do the potato wedges take to bake?
They should bake for 30-40 minutes in total.
Do I need to flip the potato wedges while they are in the oven?
Yes, you should turn the wedges halfway through the baking time to ensure even browning.
How can I tell when the potatoes are fully cooked?
The wedges are done when they are golden brown and tender when pierced with a fork.
Is this recipe considered vegetarian?
Yes, this recipe is tagged as vegetarian.
How many servings does this recipe yield?
The specific serving count is not provided, but it uses 1 3/4 lbs of potatoes.
Are these potato wedges a healthy alternative to fries?
Yes, they are baked rather than deep-fried, making them a healthier side dish option.
Can I use fresh oregano instead of dried?
The recipe calls for dried oregano, but fresh can be used if you adjust the quantity (usually using three times more fresh than dried).
What should I do if I don't have a resealable plastic bag?
You can toss the wedges with the seasoning and cheese in a large mixing bowl instead.
Is it necessary to peel the potatoes?
No, the instructions suggest washing and scrubbing them, keeping the skins on for texture.
Can I use a different type of cheese?
While parmesan provides a specific zesty flavor, you could experiment with other hard grated cheeses like Pecorino Romano.
Are these wedges gluten-free?
Based on the ingredients listed (potatoes, cheese, spices), this recipe is naturally gluten-free.
What is the calorie count for this dish?
The specific calorie information is not provided in the recipe data.
How many diet points is a serving?
The recipe claims 2 points per serving, but you should verify this based on your specific dietary plan.
Should the baking sheet be greased?
Yes, the baking sheet should be lightly sprayed with cooking spray to prevent sticking.
Can I add more spices to make them spicier?
Yes, you can easily add cayenne pepper or red pepper flakes to the seasoning bag.
What size should the potatoes be?
The recipe suggests using medium-sized potatoes.
Can these be made in an air fryer?
While the recipe is for an oven, these can be air fried at a similar temperature for a shorter duration.
Is garlic powder better than fresh garlic for this recipe?
Garlic powder is preferred here because it sticks better to the wedges and won't burn as easily as fresh minced garlic.
What is the texture of these wedges?
They are crispy on the outside due to the parmesan and spices, and tender on the inside.
Can I store and reheat leftovers?
Yes, leftovers can be stored in the fridge and reheated in an oven or toaster oven to maintain crispness.
Does the recipe use oil or butter?
The recipe uses olive oil flavored cooking spray rather than liquid oil or butter to keep it lighter.
How long should I let them cool before serving?
Let them cool slightly for a few minutes to allow the cheese coating to set.
What category does this dish fall under?
It is primarily a side dish, comfort food, or a savory snack.