Crispy Zesty Oven-Baked Potato Fries
Indulge in the irresistible crunch of these Crispy Zesty Oven-Baked Potato Fries! Perfectly coated in a blend of Parmesan cheese and aromatic spices, these fries are baked to golden perfection. Whether served as a delicious side dish, a party snack, or a healthy alternative to traditional fries, you won't be able to resist their zesty flavor. Enjoy this easy and satisfying recipe with friends and family for a fun culinary experience that’s both wholesome and flavorful!
N/A
Servings
200
Calories
7
Ingredients
Ingredients
baking potatoes
2 (peeled and cut into thin strips)
grated parmesan cheese
1 tablespoon (none)
oil
1 tablespoon (none)
salt
1/4 teaspoon (none)
garlic powder
1/4 teaspoon (none)
paprika
1/4 teaspoon (none)
black pepper
1/4 teaspoon (none)
Instructions
1
Preheat your oven to 450°F (230°C) and prepare a baking sheet by greasing it with cooking spray.
2
In a large mixing bowl, combine the grated Parmesan cheese, salt, garlic powder, paprika, and black pepper to create a zesty seasoning blend.
3
Add the peeled and cut potato strips into the bowl, tossing them gently to evenly coat each piece with the spice mixture.
4
Drizzle the oil over the seasoned potatoes and toss again until everything is well-coated and the fries are glistening.
5
Spread the seasoned potato strips in a single layer on the prepared baking sheet, ensuring that they are not overcrowded for optimal crispiness.
6
Bake in the preheated oven for about 35 minutes or until the fries are golden brown and crispy, flipping them halfway through the cooking time for even crispiness. Serve immediately and enjoy!
Nutrition Information
7.5g
Fat
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the recommended oven temperature for these fries?
The oven should be preheated to 450°F (230°C) for optimal crispiness.
What kind of potatoes work best for this recipe?
Baking potatoes, such as Russets, are ideal for their high starch content which ensures a crispy exterior.
How long do the fries need to bake?
The fries typically take about 35 minutes to bake until they are golden brown and crispy.
Do I need to flip the potatoes while baking?
Yes, flipping the potato strips halfway through the cooking time ensures even crispiness on all sides.
How do I prevent the fries from sticking to the pan?
You should grease your baking sheet with cooking spray before placing the potatoes on it.
What makes these fries 'zesty'?
The zesty flavor comes from a blend of Parmesan cheese, garlic powder, paprika, salt, and black pepper.
How much oil is required for this recipe?
Only 1 tablespoon of oil is needed to coat the fries for this oven-baked version.
Are these fries a healthy alternative to traditional fries?
Yes, because they are baked with minimal oil rather than deep-fried, they are a lighter, wholesome option.
How many calories are in a serving?
There are approximately 200 calories per serving of these crispy fries.
What is the protein content of this dish?
This recipe provides approximately 4g of protein per serving.
Can I make these fries vegan?
To make them vegan, you can omit the Parmesan cheese or replace it with a nutritional yeast or vegan cheese substitute.
How should I cut the potatoes?
The potatoes should be peeled and cut into thin strips for the best texture.
Is it necessary to peel the potatoes?
The recipe calls for peeled potatoes, but you can leave the skin on if you prefer a more rustic style.
Why shouldn't I overcrowd the baking sheet?
Spacing them out in a single layer allows the hot air to circulate, which is key to achieving optimal crispiness.
How much Parmesan cheese is used?
The recipe uses 1 tablespoon of grated Parmesan cheese for the seasoning blend.
What are the main seasonings used?
The seasoning includes salt, garlic powder, paprika, and black pepper, each measured at 1/4 teaspoon.
Can I use an air fryer instead of an oven?
Yes, these can be air-fried at 400°F for about 15-20 minutes, though the texture may vary slightly from oven-baked.
Should I serve these fries immediately?
Yes, for the best crunch and flavor, it is recommended to serve them immediately after baking.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
What is the best way to reheat leftover fries?
Reheat them in a hot oven or air fryer for a few minutes to restore their crispiness; avoid the microwave.
Is this recipe gluten-free?
Yes, all the listed ingredients are naturally gluten-free.
How much fat is in this recipe?
There is approximately 7.5g of fat per serving.
Can I add more spices to the seasoning?
Absolutely, feel free to add onion powder, cayenne pepper, or dried herbs like oregano for extra flavor.
How many potatoes do I need?
This recipe uses 2 large baking potatoes.
Do I mix the oil or spices first?
The recipe suggests tossing the potatoes in the spice blend first, then drizzling with oil and tossing again.
What kind of oil should I use?
A neutral oil with a high smoke point, like vegetable or canola oil, or olive oil works well.
Are these fries suitable for kids?
Yes, they are a kid-friendly snack that is much healthier than fast-food alternatives.
Can I double the recipe?
Yes, just ensure you use two baking sheets so the potatoes are not overcrowded.
What dips go well with these fries?
They pair perfectly with ketchup, garlic aioli, ranch dressing, or a spicy mayo.
How do I know when the fries are done?
They are finished when they look golden brown and feel firm and crispy to the touch.