Crispy Zesty Corn Fritters
These Crispy Zesty Corn Fritters are a delightful, golden-brown treat that pairs the sweetness of fresh corn with the vibrant crunch of red bell pepper and the subtle bite of green onions. Perfectly seasoned with cumin and pepper, these fritters make for an excellent appetizer, side dish, or snack. Whether served warm with a tangy dipping sauce or enjoyed on their own, these fritters are sure to impress at any gathering. Easy to make and packed with flavor, they are a wonderful way to enjoy the goodness of corn!
N/A
Servings
100
Calories
10
Ingredients
Ingredients
Fresh or frozen corn
1 1/4 cups (thawed if frozen)
Red bell pepper
1 cup (finely chopped)
Green onion
1 cup (finely chopped)
All-purpose flour
1 1/4 cups
Baking powder
2 teaspoons
Cumin
1 teaspoon
Salt
1/2 teaspoon
Black pepper
1/4 teaspoon
Milk
1 cup
Vegetable oil
2-4 tablespoons (for frying)
Instructions
1
In a large mixing bowl, combine the fresh or thawed corn, finely chopped red bell pepper, and green onions, stirring well to distribute uniformly.
2
In a separate bowl, whisk together the all-purpose flour, baking powder, cumin, salt, and pepper until well blended.
3
Gradually incorporate the dry ingredient mixture into the corn mixture, stirring gently to combine. The batter should be thick yet moist.
4
Slowly pour in the milk, continuing to stir until the batter is well mixed and smooth, being careful not to over-mix.
5
In a large skillet, heat a generous 2 tablespoons of vegetable oil over medium heat until shimmering.
6
Using a 1/4 cup measuring cup, carefully drop dollops of the batter into the hot skillet, making sure to leave ample space between each fritter.
7
Cook the fritters for about 2-3 minutes on one side until they are golden brown, then flip and cook for an additional 2-3 minutes on the other side.
8
Once cooked, transfer the fritters to a paper towel-lined plate to drain any excess oil. Repeat the cooking process with the remaining batter, adding more oil as necessary.
Nutrition Information
5g
Fat
11.5g
Carbs
1.9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Zesty Corn Fritters?
They are a delightful, golden-brown treat that pairs the sweetness of fresh corn with red bell pepper and green onions.
How many ingredients are needed for this recipe?
This recipe requires 10 ingredients.
What is the main vegetable component?
The main vegetables are fresh or frozen corn, red bell pepper, and green onions.
Can I use frozen corn for these fritters?
Yes, you can use frozen corn as long as it is thawed first.
How should the red bell pepper be prepared?
The red bell pepper should be finely chopped.
What kind of flour is used in the batter?
The recipe calls for 1 1/4 cups of all-purpose flour.
What spices provide the zesty flavor?
Cumin, salt, and black pepper provide the seasoning for these fritters.
How much baking powder is required?
You will need 2 teaspoons of baking powder.
What liquid is used to bind the batter?
1 cup of milk is used to create a smooth batter.
What type of oil is used for frying?
Vegetable oil is used for frying the fritters.
How much oil should I put in the skillet?
Start with 2 tablespoons of vegetable oil and add more as necessary.
What is the first step in the instructions?
Combine the corn, red bell pepper, and green onions in a large mixing bowl.
How do I prepare the dry ingredients?
Whisk together the flour, baking powder, cumin, salt, and pepper in a separate bowl.
What is the consistency of the batter?
The batter should be thick yet moist and smooth.
Is there a specific caution when adding milk?
Yes, stir until well mixed but be careful not to over-mix the batter.
How hot should the skillet be?
The skillet should be heated over medium heat until the oil is shimmering.
What size should each fritter be?
Use a 1/4 cup measuring cup to drop dollops of batter into the skillet.
How long do the fritters need to cook on each side?
Cook for about 2-3 minutes on each side until golden brown.
How do I remove excess oil after cooking?
Transfer the cooked fritters to a paper towel-lined plate to drain.
What is the calorie count per serving?
Each serving contains approximately 100 calories.
How much fat is in one serving?
There are 5 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 11.5 grams of carbohydrates.
What is the protein content per serving?
Each serving provides 1.9 grams of protein.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian.
How should these fritters be served?
They can be served warm with a tangy dipping sauce or enjoyed on their own.
Can I serve these at a party?
Yes, they are described as an excellent appetizer or party food.
What is the texture of the finished fritters?
They are golden-brown and crispy.
How much cumin is in the recipe?
The recipe uses 1 teaspoon of cumin.
How do I know when to flip the fritters?
Flip them when the bottom side has turned golden brown, usually after 2-3 minutes.
How do I prepare the green onions?
The green onions should be finely chopped before being added to the mix.