Crispy Zesty Chicken Wings
These Crispy Zesty Chicken Wings are the perfect combination of crunchy, spicy, and tangy flavors. Coated in a savory mix of Dijon mustard, melted butter, and a hint of cayenne pepper, these wings are then rolled in a freshly grated Parmesan and breadcrumb mixture. Baked to perfection, they make for an irresistible snack or a delightful lunch option for gatherings. Get ready to impress your friends with these baked wings that are both healthier and incredibly delicious. Serve them hot with your favorite dipping sauce for an unforgettable treat.
6
Servings
N/A
Calories
8
Ingredients
Ingredients
chicken wings
3 lbs (remove tips and separate at joint (if not already done))
Dijon mustard
1/3 cup (none)
butter
1/4 cup (melted)
salt
1/2 teaspoon (none)
cayenne pepper
1/2 teaspoon (none)
dry breadcrumbs
1/2 cup (none)
Parmesan cheese
1/2 cup (finely grated (fresh is best))
dried oregano or basil
1 1/2 teaspoons (none)
Instructions
1
Preheat your oven to 400°F (200°C) and prepare a foil-lined rimmed baking sheet.
2
Remove the tips from the chicken wings and separate them at the joint if necessary. Reserve the tips for stock if desired.
3
In a large bowl, combine Dijon mustard, melted butter, salt, and cayenne pepper. Add the chicken wings to the bowl, tossing them thoroughly to ensure they are evenly coated in the mixture.
4
In a shallow dish, mix together the dry breadcrumbs, finely grated Parmesan cheese, and dried oregano (or basil).
5
Press each coated wing into the breadcrumb mixture, ensuring all sides are covered well. Arrange the coated wings on a wire rack placed over the prepared baking sheet for optimal airflow.
6
For best results, you can cover the wings and refrigerate them for up to 4 hours before baking to enhance the flavor.
7
Bake the wings in the preheated oven for about 45 minutes, turning them halfway through to achieve an even crispiness. The wings are ready when they are golden brown and crispy, and the juices run clear when pierced.
8
Serve hot with your favorite dipping sauces and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Zesty Chicken Wings?
Crispy Zesty Chicken Wings are a crunchy, spicy, and tangy baked wing dish coated in Dijon mustard, butter, and a Parmesan breadcrumb mixture.
What are the main ingredients for this recipe?
The main ingredients include 3 lbs of chicken wings, Dijon mustard, melted butter, salt, cayenne pepper, dry breadcrumbs, Parmesan cheese, and dried oregano or basil.
How do I prepare the chicken wings before coating?
Remove the tips from the wings and separate them at the joint if they are not already separated.
What is the recommended oven temperature for baking the wings?
Preheat your oven to 400 degrees Fahrenheit or 200 degrees Celsius.
How do I make the mustard coating?
In a large bowl, combine 1/3 cup Dijon mustard, 1/4 cup melted butter, 1/2 teaspoon salt, and 1/2 teaspoon cayenne pepper.
What is in the breadcrumb mixture?
The mixture consists of 1/2 cup dry breadcrumbs, 1/2 cup finely grated Parmesan cheese, and 1 1/2 teaspoons of dried oregano or basil.
Can I use dried basil instead of oregano?
Yes, you can use either dried oregano or dried basil based on your preference.
How long do the wings need to bake?
Bake the wings for about 45 minutes until they are golden brown and crispy.
Do I need to turn the wings while they are in the oven?
Yes, turn the wings halfway through the baking time to ensure even crispiness on all sides.
How many servings does this recipe yield?
This recipe is designed to serve approximately 6 people.
Can these wings be prepared in advance?
Yes, you can coat the wings and refrigerate them for up to 4 hours before baking to enhance the flavor.
Are these wings fried or baked?
These wings are baked in the oven, making them a healthier alternative to deep-fried wings.
What makes these wings 'zesty'?
The combination of Dijon mustard and cayenne pepper provides the signature tangy and spicy zest.
How do I know when the chicken wings are fully cooked?
The wings are ready when they are golden brown, the skin is crispy, and the juices run clear when pierced.
Should I use fresh or canned Parmesan cheese?
Finely grated fresh Parmesan cheese is recommended for the best flavor and texture.
Can I use frozen chicken wings for this recipe?
Yes, but ensure they are completely thawed and patted dry before starting the coating process.
What should I do with the discarded wing tips?
You can reserve the wing tips and use them later to make a flavorful chicken stock.
Is this recipe very spicy?
It has a mild to moderate kick from the cayenne pepper and Dijon mustard, which can be adjusted to your taste.
What is the best way to bake the wings for maximum airflow?
Place the coated wings on a wire rack set over a foil-lined rimmed baking sheet.
How much chicken is required?
The recipe calls for 3 pounds of chicken wings.
What type of baking sheet is best?
A rimmed baking sheet lined with foil is recommended for easy cleanup and to catch any drips.
How much butter is needed?
You will need 1/4 cup of butter, which should be melted before mixing.
Can I omit the cayenne pepper?
Yes, if you prefer a non-spicy version, you can reduce or omit the cayenne pepper.
What are some suggested serving ideas?
Serve these wings hot with your favorite dipping sauces like ranch, blue cheese, or honey mustard.
What are the primary tags for this recipe?
The tags include baked wings, snacks, appetizers, party food, and spicy wings.
How much Dijon mustard is used?
The recipe requires 1/3 cup of Dijon mustard.
What kind of breadcrumbs should I use?
The recipe specifies using 1/2 cup of dry breadcrumbs.
Can I use an air fryer for this recipe?
While the recipe is written for an oven, you can air fry them at a similar temperature, though cooking times may be shorter.
Is this recipe suitable for parties?
Yes, these wings are an excellent choice for gatherings, game days, or as a party appetizer.
What is the preparation time for the butter?
The butter just needs to be melted, which takes about 30 seconds to a minute in the microwave or on the stove.