Crispy Yucca Fries with Spiced Lime Zest
Experience the delicious crunch of Crispy Yucca Fries, inspired by Guy Fieri's bold flavors! This recipe transforms fresh yucca root into golden, crunchy fries that are seasoned to perfection with a blend of sea salt, black pepper, paprika, and cayenne pepper, bringing a delightful kick. The zesty touch of lime zest elevates the dish, making it a perfect accompaniment to your favorite dips or served as a standalone snack. Gather your friends and family for a fun cooking adventure that yields irresistible fries to share and enjoy!
4
Servings
300
Calories
7
Ingredients
Ingredients
Canola oil
3 cups (for frying)
Fine sea salt
1 tablespoon (for seasoning)
Black pepper
1 teaspoon (for seasoning)
Paprika
1 teaspoon (for seasoning)
Cayenne pepper
1 teaspoon (for seasoning)
Fresh yucca root
2 lbs (peeled and cut into strips)
Lime
1 (zest only)
Instructions
1
In a medium Dutch oven, heat the canola oil to 350 degrees F (175 degrees C), ensuring you have enough oil to submerge the fries completely.
2
In a mixing bowl, combine the fine sea salt, black pepper, paprika, and cayenne pepper to create a flavorful spice mixture. Set this aside.
3
Carefully peel the outer bark from the yucca root using a heavy-duty vegetable peeler, ensuring all tough skin is removed. Cut the peeled yucca into strips, about 1/4-inch wide and 4 inches long, to achieve even fries.
4
Once the oil reaches the desired temperature, gently place the yucca strips into the hot oil in batches to avoid overcrowding, frying them for about 5-7 minutes or until they turn a rich golden brown.
5
Using a slotted spoon, carefully remove the fried yucca from the oil and let them drain on paper towels to absorb excess oil.
6
While the yucca fries are still hot, generously sprinkle the spice mixture and lime zest over them for an enticing flavor boost.
7
Serve the crispy yucca fries immediately on a warm plate lined with paper towels for easy serving and enjoy with your favorite dipping sauce!
Nutrition Information
25g
Fat
22.5g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary ingredient in Crispy Yucca Fries?
The primary ingredient is 2 lbs of fresh yucca root, peeled and cut into strips.
How much oil is needed for frying the yucca?
You will need 3 cups of canola oil to ensure the fries can be completely submerged.
What temperature should the oil reach before frying?
The canola oil should be heated to 350 degrees F (175 degrees C) in a medium Dutch oven.
How do I properly peel a yucca root?
Use a heavy-duty vegetable peeler to remove the outer bark and all tough skin from the root.
What are the recommended dimensions for cutting the yucca strips?
The peeled yucca should be cut into strips approximately 1/4-inch wide and 4 inches long.
What spices are included in the seasoning mixture?
The seasoning mixture consists of fine sea salt, black pepper, paprika, and cayenne pepper.
How long does it take to fry the yucca strips?
The yucca strips should be fried for about 5 to 7 minutes until they are a rich golden brown.
Should I fry all the yucca strips at once?
No, it is best to fry them in batches to avoid overcrowding the oil and ensure even cooking.
How do I remove the fries from the oil safely?
Use a slotted spoon to carefully remove the fried yucca and let them drain on paper towels.
When is the best time to apply the spices and lime zest?
Generously sprinkle the spice mixture and lime zest over the fries while they are still hot for maximum flavor adhesion.
Is this Crispy Yucca Fries recipe gluten-free?
Yes, this recipe is naturally gluten-free and carries the gluten-free tag.
Is this recipe suitable for vegetarians?
Yes, this recipe is categorized as vegetarian.
How many calories are in one serving of these fries?
Each serving contains approximately 300 calories.
How many servings does this recipe yield?
This recipe is designed to provide 4 servings.
What is the fat content per serving?
There are 25 grams of fat per serving.
How many carbohydrates are in a serving?
There are 22.5 grams of carbohydrates per serving.
What is the protein content of the yucca fries?
Each serving contains 1.5 grams of protein.
Who inspired the flavors of this recipe?
The bold flavors of this recipe are inspired by celebrity chef Guy Fieri.
How much paprika is used in the spice blend?
The recipe calls for 1 teaspoon of paprika.
How much cayenne pepper is needed?
You will need 1 teaspoon of cayenne pepper to provide a spicy kick.
What kind of salt should I use?
The recipe recommends using 1 tablespoon of fine sea salt.
Do I use the juice or the zest of the lime?
The recipe specifically uses the zest of one lime for an aromatic flavor boost.
What is the total number of ingredients required?
There are 7 ingredients in total: canola oil, sea salt, black pepper, paprika, cayenne, yucca root, and lime.
What equipment is best for frying the yucca?
A medium Dutch oven is recommended to hold the oil and maintain heat.
How should the fries be served?
Serve them immediately on a warm plate lined with paper towels, accompanied by your favorite dipping sauce.
Can I use black pepper for this recipe?
Yes, 1 teaspoon of black pepper is included in the seasoning blend.
Is yucca root different from regular potatoes?
Yes, yucca (cassava) has a different texture and a tough outer bark that must be removed before cooking.
What makes these fries 'spiced'?
The combination of paprika, cayenne pepper, and black pepper gives the fries their spicy profile.
How do I know when the fries are done cooking?
They are done when they achieve a rich golden brown color and a crunchy texture.
Is there any sugar or cholesterol in this recipe?
Based on the provided nutritional data, sugar and cholesterol levels are not listed or are negligible.