Crispy Whole Wheat Overnight Yeasted Waffles
Indulge in the delightful combination of crispy exterior and fluffy interior with these whole wheat overnight yeasted waffles. Adapted from a classic recipe, these waffles are prepared the night before, allowing the flavors to meld and the yeast to develop beautifully. The use of whole wheat flour provides a hearty texture, while the warm spices of cinnamon highlight the natural sweetness of the ingredients. Perfect for a leisurely breakfast or brunch, simply heat your waffle iron in the morning and enjoy freshly made waffles with your favorite toppings. It's a convenient and nutritious way to start your day off right!
N/A
Servings
300
Calories
10
Ingredients
Ingredients
whole milk
1 3/4 cups (Warmed)
unsalted butter
1/2 cup (Melted)
unbleached flour
1 cup (None)
whole wheat flour
1 cup (None)
cinnamon
2 teaspoons (Ground)
sugar
1 tablespoon (None)
instant yeast
1 1/2 teaspoons (None)
salt
1 teaspoon (None)
large eggs
2 (Lightly beaten)
vanilla extract
1 teaspoon (None)
Instructions
1
1. Begin by warming the whole milk in the microwave until it's comfortably warm but not boiling. Stir in the melted unsalted butter until fully combined.
2
2. In a large mixing bowl, whisk together the unbleached flour, whole wheat flour, sugar, instant yeast, cinnamon, and salt until evenly mixed.
3
3. Gradually pour the warm milk and butter mixture into the dry ingredients, stirring continuously until the batter is smooth and free of lumps.
4
4. Gently whisk in the lightly beaten eggs and vanilla extract until fully incorporated. Scrape down the sides of the bowl to ensure everything is well mixed.
5
5. Cover the bowl with plastic wrap and refrigerate the batter for 12 to 24 hours to allow the flavors to develop.
6
6. When ready to cook, heat your waffle iron according to the manufacturer's instructions. Remove the batter from the refrigerator and give it a gentle whisk to deflate.
7
7. Pour the appropriate amount of batter onto the hot waffle iron, close the lid, and cook until the waffles are golden brown, about 3 to 4 minutes.
8
8. Carefully remove the waffle and repeat with remaining batter. Any leftover batter can be stored in the refrigerator for up to 3 days.
Nutrition Information
14g
Fat
36.5g
Carbs
6.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Whole Wheat Overnight Yeasted Waffles?
These are waffles made with a combination of whole wheat and unbleached flour, prepared the night before to allow the yeast to develop, resulting in a crispy exterior and fluffy interior.
What makes these waffles unique?
The overnight fermentation process allows the flavors to meld and the yeast to develop beautifully, creating a superior texture and taste compared to standard waffles.
How much whole milk is required for the recipe?
The recipe calls for 1 3/4 cups of whole milk, which should be warmed before use.
What type of flour is used in this recipe?
The recipe uses a 1:1 mix of 1 cup of unbleached flour and 1 cup of whole wheat flour.
How much butter is needed and how should it be prepared?
You will need 1/2 cup of unsalted butter that has been melted.
What kind of yeast should I use?
This recipe requires 1 1/2 teaspoons of instant yeast.
Is there any cinnamon in these waffles?
Yes, the recipe includes 2 teaspoons of ground cinnamon to highlight the natural sweetness of the ingredients.
How much sugar is in the batter?
The recipe uses 1 tablespoon of sugar.
How many eggs are required?
The recipe calls for 2 large eggs, which should be lightly beaten.
How long should the batter sit in the refrigerator?
The batter should be covered and refrigerated for 12 to 24 hours.
What is the calorie count for these waffles?
Each serving contains approximately 300 calories.
How much protein is in each serving?
There are 6.25 grams of protein per serving.
What is the fat content per serving?
Each serving contains 14 grams of fat.
How many carbohydrates are in a serving?
There are 36.5 grams of carbohydrates per serving.
How do I prepare the milk and butter mixture?
Warm the whole milk in the microwave until it is warm but not boiling, then stir in the melted unsalted butter.
What should I do before cooking the batter the next morning?
Remove the batter from the refrigerator and give it a gentle whisk to deflate it before pouring it onto the waffle iron.
How long do the waffles take to cook?
They typically cook for about 3 to 4 minutes until they are golden brown.
Can I store the leftover batter?
Yes, any leftover batter can be stored in the refrigerator for up to 3 days.
What is the texture of these waffles?
They have a hearty texture from the whole wheat flour with a crispy exterior and a fluffy interior.
Is vanilla extract used in this recipe?
Yes, 1 teaspoon of vanilla extract is whisked into the batter.
What are the dry ingredients in this recipe?
The dry ingredients include unbleached flour, whole wheat flour, sugar, instant yeast, cinnamon, and salt.
How much salt is needed?
The recipe requires 1 teaspoon of salt.
What is the first step in the instructions?
The first step is to warm the whole milk and stir in the melted unsalted butter until fully combined.
How do I ensure the batter is well-mixed?
You should stir continuously until the batter is smooth and free of lumps, and scrape down the sides of the bowl.
Is this recipe suitable for brunch?
Yes, it is described as perfect for a leisurely breakfast or brunch.
Do I need to let the batter sit at room temperature before refrigerating?
The instructions state to cover the bowl and refrigerate it immediately for 12 to 24 hours.
How do I know when the waffle iron is ready?
You should heat the waffle iron according to the manufacturer's specific instructions.
Can I use this recipe for meal prep?
Yes, since the batter can be made 24 hours in advance and kept for 3 days, it is great for preparing ahead of time.
What tags are associated with this recipe?
Tags include waffles, breakfast, whole wheat, overnight, yeasted, brunch, easy recipe, crispy, and homemade.
Is the recipe considered easy?
Yes, it is tagged as an 'easy recipe' and designed for convenience by being prepared the night before.