Crispy White Fish Cakes with Zesty Green Goddess Sauce
Indulge in these delightful Crispy White Fish Cakes, packed with flavor and a perfect blend of fresh ingredients. This easy-to-follow recipe combines tender fish fillets with creamy mayonnaise, zesty mustard, and a touch of lime, resulting in a scrumptious dish that can be enjoyed as a light meal or appetizer. Ideal for sharing with family and friends, these fish cakes are coated with cornmeal for a satisfying crunch and served with a refreshing Green Goddess Sauce for an extra burst of flavor. Perfect for those craving a taste of Canadian coastal cuisine!
4
Servings
N/A
Calories
13
Ingredients
Ingredients
fresh skinless white fish fillets
12 ounces (or 12 ounces frozen skinless white fish fillets (such as haddock or cod), thawed, rinsed, and patted dry)
beaten egg
1 (beaten)
fine dry breadcrumb
1/4 cup
finely chopped onions
2 tablespoons
light mayonnaise or salad dressing
4 teaspoons
dijon-style mustard
1 tablespoon
snipped fresh parsley
1 tablespoon
lime zest
1 teaspoon
salt
1/4 teaspoon
cornmeal
2 tablespoons (for coating)
cooking oil
1 tablespoon (for frying)
Green Goddess Sauce
to serve
chives
to garnish (optional)
Instructions
1
If using frozen fish, thaw it completely. Rinse the fish fillets under cold water and pat dry with paper towels to remove excess moisture.
2
Cut the fish into 1/2 inch pieces and set aside in a bowl.
3
In a separate medium-sized bowl, combine the beaten egg, breadcrumbs, finely chopped onions, mayonnaise (or dressing), dijon mustard, snipped parsley, lime zest, and salt. Mix until well combined.
4
Add the cut fish to the mixture and gently fold until the fish is coated and everything is evenly blended.
5
With clean hands, shape the mixture into patties about 1/2 inch thick. Set them aside on a plate.
6
Coat both sides of each fish patty with cornmeal, ensuring they are well covered.
7
In a large nonstick frypan or on a nonstick griddle, heat the cooking oil over medium heat. Once hot, carefully add half of the fish cakes to the pan.
8
Cook for 4 to 6 minutes, or until the fish cakes are golden brown and flake easily when tested with a fork, gently flipping them halfway through.
9
Remove the cooked fish cakes from the pan and keep warm while you repeat the process with the remaining cakes.
10
Serve the crispy fish cakes hot with a generous drizzle of Green Goddess Sauce and garnish with fresh chives if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What type of fish is best for these Crispy White Fish Cakes?
The recipe recommends using fresh or thawed frozen skinless white fish fillets, such as haddock or cod.
How should I prepare frozen fish for this recipe?
If using frozen fish, thaw it completely, rinse under cold water, and pat it dry with paper towels to remove all excess moisture.
What size should I cut the fish fillets into?
You should cut the fish into 1/2 inch pieces before mixing them with the other ingredients.
What are the main binding ingredients in the fish cakes?
The binder consists of a beaten egg, fine dry breadcrumbs, light mayonnaise (or salad dressing), and Dijon-style mustard.
Can I use salad dressing instead of mayonnaise?
Yes, the recipe allows for either light mayonnaise or salad dressing to be used in the mixture.
What type of mustard is recommended?
The recipe specifically calls for 1 tablespoon of Dijon-style mustard for a zesty flavor profile.
How thick should the fish patties be?
You should shape the fish mixture into patties that are approximately 1/2 inch thick.
What creates the crispy coating on the outside?
The patties are coated on both sides with cornmeal to provide a satisfying crunch when fried.
What heat setting should I use for frying?
The fish cakes should be cooked in oil over medium heat in a nonstick frypan or on a griddle.
How long do the fish cakes need to cook?
Cook the cakes for 4 to 6 minutes total, or until they are golden brown and flake easily with a fork.
Should I flip the fish cakes while cooking?
Yes, you should gently flip the fish cakes halfway through the cooking time.
How many servings does this recipe provide?
This recipe is designed to yield 4 servings.
What is the recommended sauce for serving?
These crispy fish cakes are best served with a generous drizzle of refreshing Green Goddess Sauce.
Are there any suggested garnishes?
You can garnish the finished dish with fresh chives for an extra burst of flavor and color.
What kind of onions are used in the mixture?
The recipe calls for 2 tablespoons of finely chopped onions.
Is lime used in the recipe?
Yes, 1 teaspoon of lime zest is included in the mixture to add a bright, zesty note.
How much salt is needed?
The recipe requires 1/4 teaspoon of salt.
Do I need a special pan for this recipe?
A large nonstick frypan or a nonstick griddle is recommended to prevent the fish cakes from sticking.
What is the total number of ingredients in this recipe?
There are 13 total ingredients, including the fish, binders, coatings, and garnishes.
Can I use skin-on fish?
No, the recipe specifies skinless white fish fillets for the best texture.
How do I know when the fish is perfectly cooked?
The fish is ready when the patties are golden brown and the internal fish flakes easily when tested with a fork.
What herbs are inside the fish cakes?
The mixture includes 1 tablespoon of snipped fresh parsley.
How do I keep the first batch warm?
Remove the first half of the cakes from the pan and keep them in a warm spot while you cook the remaining patties.
Is this dish considered Canadian cuisine?
Yes, it is described as a taste of Canadian coastal cuisine.
What is the first step in the preparation?
The first step is to thaw the fish if frozen, then rinse and pat it dry with paper towels.
How do I combine the ingredients?
Mix the binder ingredients first in a medium bowl, then gently fold in the cut fish pieces.
Is it okay to use cod?
Yes, cod is specifically mentioned as a suitable white fish for this recipe.
What kind of breadcrumbs should I use?
The recipe calls for 1/4 cup of fine dry breadcrumbs.
Is this recipe suitable as an appetizer?
Yes, it can be served as either a light meal or a delicious appetizer for family and friends.
What is the primary cooking fat?
One tablespoon of cooking oil is used for frying the fish cakes.