Crispy Walnut-Crusted Chicken with Sweet Peach Glaze
Indulge in this deliciously crispy Walnut-Crusted Chicken with a delightful Sweet Peach Glaze. This dish perfectly balances the nutty crunch of walnuts with the sweet brightness of ripe peaches, creating a tantalizing flavor profile. A wonderful choice for a weeknight dinner or a special occasion, this recipe not only pleases the palate but also makes for an eye-catching presentation. Serve it with steamed vegetables for a wholesome meal that is both satisfying and impressive. Treat yourself and your loved ones to this innovative twist on classic chicken that's sure to become a family favorite.
4
Servings
N/A
Calories
11
Ingredients
Ingredients
Boneless skinless chicken breasts
4 (Trimmed and pounded evenly)
Walnuts
2 cups (Chopped finely)
Flour
1/4 cup (All-purpose)
Peach preserves
1/3 cup (Ensure smooth consistency)
Honey
2 tablespoons (Natural)
Mustard
1/2 tablespoon (Dijon or yellow)
Chicken stock
1 cup (Low sodium preferred)
Cornstarch
1 tablespoon (For thickening)
Salt
to taste
White pepper
to taste
Butter
1/4 cup (optional) (Melted for added richness)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Prepare the chicken by trimming it of any excess fat and pounding it to an even thickness for uniform cooking.
3
In a mixing bowl, combine peach preserves, honey, mustard, and 1/4 cup of chicken stock until well blended.
4
In a separate bowl, mix the flour and finely chopped walnuts together until thoroughly combined.
5
Dip each chicken breast into the peach mixture, allowing any excess to drip off before coating.
6
Roll the chicken breasts in the walnut mixture, pressing down lightly to adhere the crust.
7
Arrange the coated chicken breasts on a greased baking pan.
8
Bake in the preheated oven for 20-25 minutes, or until a meat thermometer inserted into the thickest part reads 165°F (75°C), and the juices run clear.
9
While the chicken is baking, prepare the sauce by placing the remaining peach mixture in a small saucepan.
10
Mix the cornstarch with the remaining chicken stock to create a slurry, then add to the peach mixture.
11
Bring the mixture to a boil over medium heat, stirring constantly, then reduce to a simmer for about 10 minutes until thickened.
12
Season the sauce with salt and white pepper to taste.
13
Once the chicken is done baking, plate it up and drizzle the sweet peach sauce generously over the top.
14
Serve immediately, ideally alongside steamed vegetables for a balanced meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The recipe uses 4 boneless skinless chicken breasts that are trimmed and pounded evenly.
What temperature should the oven be set to?
Preheat your oven to 375°F (190°C).
How should the chicken be prepared before cooking?
Trim any excess fat and pound the chicken to an even thickness for uniform cooking.
What ingredients are in the peach dipping mixture?
The mixture consists of peach preserves, honey, mustard, and 1/4 cup of chicken stock.
What makes up the crispy crust?
The crust is a blend of finely chopped walnuts and all-purpose flour.
How long does the chicken need to bake?
Bake the chicken in the preheated oven for 20-25 minutes.
What is the safe internal temperature for the chicken?
The chicken is done when a meat thermometer inserted into the thickest part reads 165°F (75°C).
How do I know the chicken is cooked if I don't have a thermometer?
The chicken is ready when the juices run clear.
How is the peach glaze thickened?
The glaze is thickened by adding a cornstarch slurry (mixed with chicken stock) and simmering the mixture.
What type of mustard is recommended?
You can use either Dijon or yellow mustard for the sauce mixture.
How many servings does this recipe provide?
This recipe makes 4 servings.
Can I add butter to this recipe?
Yes, an optional 1/4 cup of melted butter can be added for extra richness.
What should be served with the walnut-crusted chicken?
It is ideally served alongside steamed vegetables for a balanced meal.
How do I ensure the walnut crust adheres to the chicken?
Press down lightly when rolling the chicken breasts in the walnut and flour mixture.
What type of walnuts should be used?
The recipe calls for 2 cups of walnuts that have been chopped finely.
How do I make the peach glaze?
Place the peach mixture in a saucepan, add the cornstarch slurry, bring to a boil, and then simmer for 10 minutes.
What seasonings are added to the sauce?
The sauce is seasoned with salt and white pepper to taste.
What are the flavor profiles of this dish?
This dish balances a nutty crunch with the sweet brightness of ripe peaches.
Is the chicken fried or baked?
The chicken is baked on a greased baking pan in the oven.
What type of flour is required?
The recipe uses 1/4 cup of all-purpose flour.
How much honey is used?
The recipe uses 2 tablespoons of natural honey.
What kind of peach preserves should I buy?
Use 1/3 cup of peach preserves and ensure they have a smooth consistency.
What type of chicken stock is preferred?
A low-sodium chicken stock is preferred for this recipe.
Can I use white pepper?
Yes, white pepper is used to season the peach sauce.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food while also being described as healthy.
How is the cornstarch prepared for the sauce?
Mix the cornstarch with the remaining chicken stock to create a slurry before adding it to the saucepan.
When should the peach sauce be applied?
Drizzle the sauce generously over the chicken once it has finished baking.
How much walnut is needed for the crust?
You will need 2 cups of finely chopped walnuts.
Should the baking pan be prepared?
Yes, the chicken should be arranged on a greased baking pan.
What are the main tags for this recipe?
The tags include chicken, walnut crusted, peach sauce, dinner, comfort food, healthy, and nutty.