Crispy Waffle Cone Chicken Bites
Indulge in a delightful twist on classic fried chicken with our Crispy Waffle Cone Chicken Bites! Perfectly seasoned and fried until golden brown, tender pieces of boneless chicken are nestled within crunchy waffle cones. Drizzled with a rich cheddar cheese sauce and topped with fresh chives, these cones are a fun and flavorful dish that can be enjoyed at breakfast, lunch, or even as a party appetizer. Get ready to impress your family and friends with this unconventional yet delicious recipe!
6
Servings
400
Calories
10
Ingredients
Ingredients
boneless skinless chicken breasts
2 lbs (cut into 1 inch pieces)
milk
1 cup (for soaking chicken)
all-purpose flour
1 1/2 cups (for coating chicken)
kosher salt
1 teaspoon (for seasoning)
black pepper
1 teaspoon (for seasoning)
canola oil
1 cup (for frying)
chives
1 bunch (thinly sliced for garnish)
waffle cones
6 (store-bought)
half-and-half
1/2 cup (for cheese sauce)
shredded yellow cheddar cheese
2 cups (for cheese sauce)
Instructions
1
1. Heat the canola oil in a heavy-bottomed pot over medium-high heat until it reaches 350 degrees Fahrenheit.
2
2. Meanwhile, place the cut chicken pieces into a mixing bowl and pour the milk over them, allowing them to soak for about 10 minutes.
3
3. In a separate bowl, whisk together the flour, kosher salt, and black pepper until combined.
4
4. Remove the chicken from the milk and dredge each piece in the flour mixture, ensuring they are well-coated.
5
5. Carefully place the coated chicken pieces in the hot oil, working in batches to avoid overcrowding. Fry them for about 4-5 minutes, or until they are golden brown and cooked through. Use a slotted spoon to remove the chicken and place it on a paper towel-lined plate to drain excess oil. Season with additional salt if desired.
6
6. To make the cheese sauce, bring half-and-half to a gentle simmer in a saucepan over medium heat. Gradually add in the shredded cheddar cheese, whisking continuously until the sauce is smooth and creamy.
7
7. To assemble, take each waffle cone and fill it generously with the fried chicken pieces. Drizzle the warm cheese sauce over the chicken and finish with a sprinkle of chopped chives. Serve immediately and enjoy your crispy, cheesy creation!
Nutrition Information
23g
Fat
30g
Carbs
27g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Waffle Cone Chicken Bites?
They are a delightful dish featuring seasoned fried chicken pieces served in crunchy waffle cones, topped with cheddar cheese sauce and chives.
How many servings does this recipe make?
This recipe is designed to make 6 servings.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
What are the primary ingredients for the chicken coating?
The coating is made from a mixture of 1 1/2 cups of all-purpose flour, 1 teaspoon of kosher salt, and 1 teaspoon of black pepper.
How long should the chicken soak in milk?
The chicken pieces should soak in the milk for about 10 minutes before dredging.
What type of chicken is best for this recipe?
The recipe calls for 2 lbs of boneless skinless chicken breasts cut into 1-inch pieces.
At what temperature should the oil be for frying?
The canola oil should reach 350 degrees Fahrenheit before you begin frying the chicken.
How do I make the cheese sauce?
Gently simmer half-and-half in a saucepan, then gradually whisk in shredded cheddar cheese until smooth and creamy.
What kind of cheese is used for the sauce?
The recipe specifies 2 cups of shredded yellow cheddar cheese.
How long does it take to fry the chicken bites?
The chicken pieces should be fried for about 4-5 minutes until golden brown and cooked through.
What kind of oil is recommended for frying?
Canola oil is recommended for frying these chicken bites.
How many waffle cones are needed?
You will need 6 store-bought waffle cones for this recipe.
What garnish is used for this dish?
The dish is finished with a sprinkle of thinly sliced fresh chives.
What is the protein content per serving?
Each serving provides 27g of protein.
How much fat is in each serving?
There are 23g of fat per serving.
How many carbohydrates are in this recipe?
There are 30g of carbohydrates per serving.
Can this be served as an appetizer?
Yes, these are excellent as a party appetizer, breakfast, or lunch dish.
Should the chicken be seasoned after frying?
Yes, you can season with additional salt after removing the chicken from the oil if desired.
What is the first step in the instructions?
The first step is to heat the canola oil in a heavy-bottomed pot over medium-high heat.
How do I prepare the chicken for the flour mixture?
Remove the chicken from the milk soak and dredge each piece in the flour mixture to ensure they are well-coated.
Why should I fry the chicken in batches?
Frying in batches avoids overcrowding the pot, which helps maintain the oil temperature and ensures even cooking.
How do I assemble the cones?
Fill each waffle cone with fried chicken pieces, drizzle with warm cheese sauce, and top with chives.
What equipment is needed for frying?
A heavy-bottomed pot and a slotted spoon are needed for the frying process.
What is the total ingredient count?
There are 10 total ingredients used in this recipe.
Is there any fiber in this dish?
The nutritional data indicates that the fiber content is null or negligible.
What is the purpose of the half-and-half?
The half-and-half serves as the liquid base for creating the creamy cheddar cheese sauce.
Can I use different types of cheese?
While the recipe calls for yellow cheddar, you could experiment with other melting cheeses, though it may change the flavor profile.
Should the dish be served immediately?
Yes, for the best texture and flavor, serve the crispy chicken and warm sauce immediately after assembly.
What tags are associated with this recipe?
Tags include fried chicken, waffle cone, breakfast, appetizer, cheese sauce, comfort food, and fun food.
Are the waffle cones homemade?
The recipe suggests using store-bought waffle cones for convenience.