Crispy Vegetable Tempura Delight
Inspired by the delicious flavors of deep-fried calamari and vegetables enjoyed at a favorite restaurant, this Crispy Vegetable Tempura Delight is the perfect way to bring restaurant-style crunch and flavor to your kitchen. Versatile and easy to prepare, this batter can be used not just for an array of fresh vegetables, but also for calamari, shrimp, chicken, or even broccoli. The combination of spices and seasonings enhances the natural flavors of your ingredients, while the light and airy batter creates a perfect crunchy coating. Gather your favorite seasonal vegetables and indulge in this crispy treat for a delightful appetizer or side dish that will impress family and friends alike. Get ready for a tempting crunch that keeps you coming back for more!
N/A
Servings
150
Calories
11
Ingredients
Ingredients
Vegetables
1 1/2 lbs (cut into bite-sized pieces)
White flour
1 cup (unsifted)
Salt
1/2 teaspoon (as is)
White pepper
1/8 teaspoon (as is)
Garlic powder
1/2 teaspoon (as is)
Paprika
1/8 teaspoon (Hungarian is best)
Ground rosemary
1/2 teaspoon (as is)
Sugar
1 teaspoon (as is)
Beaten egg
1 (as is)
Milk
1 cup (room temperature)
Oil
2 cups (for deep frying)
Instructions
1
Begin by preparing your chosen vegetables, cutting them into bite-sized pieces. Popular options include bell peppers, zucchini, sweet potatoes, and mushrooms.
2
In a large, heavy-bottomed pot or deep fryer, heat the oil to 350°F (175°C) over medium-high heat. Use a thermometer for accuracy.
3
In a mixing bowl, combine the unsifted white flour, salt, white pepper, garlic powder, paprika, ground rosemary, and sugar. Stir gently to mix the dry ingredients thoroughly.
4
In a separate bowl, gently whisk together the beaten egg and room-temperature milk until well combined.
5
Gradually add the liquid mixture to the dry ingredients, folding it in carefully until you achieve a smooth and slightly thick batter. Be cautious not to overmix; some lumps are okay.
6
Once the oil is hot, dip the prepared vegetables into the batter, allowing any excess to drip off, and carefully drop them into the hot oil in small batches. Avoid overcrowding the pot.
7
Fry the vegetables for about 3-5 minutes or until they turn golden brown and crispy, flipping them halfway for even frying.
8
Using a slotted spoon, remove the fried vegetables from the oil and allow them to drain on a plate lined with paper towels.
9
Serve immediately while hot, paired with your favorite dipping sauce.
Nutrition Information
10
Fat
12.5
Carbs
1.875
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Vegetable Tempura Delight?
It is a restaurant-style crunchy appetizer featuring seasonal vegetables coated in a light, seasoned batter and deep-fried until golden.
What vegetables work best for this recipe?
Recommended options include bell peppers, zucchini, sweet potatoes, and mushrooms cut into bite-sized pieces.
At what temperature should the oil be heated?
The oil should be heated to 350 degrees Fahrenheit (175 degrees Celsius) in a heavy-bottomed pot.
What dry ingredients are needed for the batter?
The batter uses unsifted white flour, salt, white pepper, garlic powder, paprika, ground rosemary, and sugar.
Can this batter be used for non-vegetable items?
Yes, this versatile batter can also be used for calamari, shrimp, or chicken.
How do I prepare the liquid component of the batter?
Gently whisk together one beaten egg and one cup of room-temperature milk.
Should the batter be perfectly smooth?
The batter should be smooth and slightly thick, but it is okay if there are some small lumps; avoid overmixing.
How long do the vegetables need to fry?
Fry the vegetables for 3 to 5 minutes, or until they are golden brown and crispy.
How much vegetable produce is required?
The recipe calls for 1.5 pounds of vegetables.
Do I need to sift the flour?
No, the recipe specifies using unsifted white flour.
What kind of paprika is recommended?
Hungarian paprika is suggested for the best flavor results.
How do I prevent the tempura from being soggy?
Ensure the oil is at the correct temperature, fry in small batches to avoid overcrowding, and drain on paper towels after frying.
How should the tempura be served?
It should be served immediately while hot, ideally with a favorite dipping sauce.
Is this recipe vegetarian?
Yes, this recipe is categorized as vegetarian.
How many calories are in a serving?
There are approximately 150 calories per serving.
What is the fat content of this dish?
There are 10 grams of fat per serving.
How much protein does this recipe provide?
Each serving contains approximately 1.875 grams of protein.
What are the total carbohydrates per serving?
The dish contains 12.5 grams of carbohydrates per serving.
What temperature should the milk be for the batter?
The milk should be at room temperature for proper mixing.
What type of equipment is best for deep frying?
A large, heavy-bottomed pot or a dedicated deep fryer is recommended.
How do I remove the vegetables from the oil?
Use a slotted spoon to carefully lift the vegetables from the hot oil.
What should I do immediately after frying?
Place the fried vegetables on a plate lined with paper towels to drain excess oil.
Can I use this recipe for broccoli?
Yes, broccoli is specifically mentioned as a great option for this tempura batter.
What unique spices are used in the seasoning?
The batter is seasoned with ground rosemary, garlic powder, and white pepper.
Does the batter contain sugar?
Yes, one teaspoon of sugar is included to enhance the flavor profile.
How can I ensure the oil temperature is accurate?
The instructions recommend using a thermometer for accuracy.
How should the vegetables be cut?
Vegetables should be cut into bite-sized pieces for even cooking and ease of eating.
Is the egg added directly to the flour?
No, the egg is first beaten and mixed with milk before being added to the dry ingredients.
How much oil is needed for frying?
The recipe requires 2 cups of oil for the deep-frying process.
Do I need to flip the vegetables while frying?
Yes, flip the vegetables halfway through the 3-5 minute frying time for even browning.