Crispy Vegetable Dipping Sauce
This delectable dipping sauce, inspired by the flavors of P. F. Chang's, brings an irresistible creaminess and a spicy kick to your favorite tempura-fried or grilled vegetables. Perfect for green beans, asparagus, carrots, and more, this sauce is so delicious you'll want to pour it over everything! Made with rich Japanese mayonnaise that lends a savory depth and sriracha for a delightful heat, it’s the ideal complement to your appetizers. Enjoy the crunch of fresh veggies dipped into this sensational sauce, which is quick to prepare and sure to impress!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Japanese mayonnaise
1 cup (Use Kewpie brand or regular mayonnaise.)
Sriracha hot chili sauce
2 1/2 tablespoons (Use more or less depending on your spice preference.)
Green onions
6 (Whites only, coarsely chopped.)
Garlic cloves
4 (Coarsely chopped.)
Prepared horseradish
1/2 teaspoon (Add to the mixture for extra zing.)
Instructions
1
In a blender or food processor, combine the following ingredients: Japanese mayonnaise, sriracha hot chili sauce, coarsely chopped green onion whites, coarsely chopped garlic cloves, and prepared horseradish.
2
Blend the mixture on high until smooth and creamy. Taste and adjust seasoning if necessary.
3
To prepare your vegetables, start by making a tempura batter and dredging your chosen veggies (like green beans or asparagus) in the batter.
4
You can either flash fry the battered veggies in hot oil on the stove until golden brown and crispy or bake them in the oven for a healthier option. If baking, preheat your oven to 425°F (220°C) and arrange the battered veggies on a parchment-lined baking sheet.
5
Once the vegetables are cooked, serve them hot alongside your freshly made dipping sauce for the perfect appetizer!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Vegetable Dipping Sauce?
It is a creamy and spicy dipping sauce inspired by P.F. Chang's, designed to accompany tempura-fried or grilled vegetables.
What are the main ingredients for this sauce?
The sauce is made from Japanese mayonnaise, Sriracha hot chili sauce, green onion whites, garlic cloves, and prepared horseradish.
How do I prepare the sauce?
Combine the ingredients in a blender or food processor and blend on high until smooth and creamy.
Can I use regular mayonnaise instead of Japanese mayonnaise?
Yes, while Kewpie brand Japanese mayonnaise is recommended for savory depth, regular mayonnaise can be used as a substitute.
How much Sriracha should I use?
The recipe calls for 2 1/2 tablespoons, but you can adjust this amount based on your spice preference.
Which part of the green onion is used?
Only the white parts of the green onions should be used, coarsely chopped.
How many garlic cloves are required?
The recipe requires 4 garlic cloves, coarsely chopped.
What does prepared horseradish add to the recipe?
The horseradish adds an extra zing and savory depth to the sauce.
What vegetables pair well with this sauce?
This sauce is perfect for green beans, asparagus, carrots, and other tempura-style vegetables.
Can I bake the vegetables instead of frying them?
Yes, for a healthier option, you can bake battered vegetables at 425°F (220°C) on a parchment-lined baking sheet.
How do I prepare the vegetables for dipping?
Dredge your chosen vegetables in tempura batter before either flash frying or baking them.
Is this sauce spicy?
Yes, the combination of Sriracha and prepared horseradish gives it a delightful spicy kick.
What brand of Japanese mayonnaise is suggested?
The Kewpie brand is specifically mentioned for the best flavor results.
How many ingredients are in the dipping sauce?
There are 5 primary ingredients used to make the sauce.
Should the sauce be served hot or cold?
The sauce is typically served at room temperature or chilled alongside hot, freshly cooked vegetables.
Is this recipe similar to a restaurant sauce?
Yes, it is inspired by the flavors of the dipping sauce found at P. F. Chang's.
What is the first step in making the sauce?
The first step is to combine the mayonnaise, sriracha, green onion whites, garlic, and horseradish in a blender.
Can I adjust the seasoning of the sauce?
Yes, after blending, you should taste the mixture and adjust the seasonings if necessary.
Is this sauce good for appetizers?
Absolutely, it is described as the ideal complement to vegetable appetizers.
How many green onions are needed?
The recipe uses 6 green onions, focusing only on the white sections.
What equipment do I need for the sauce?
You will need either a blender or a food processor to ensure a smooth consistency.
How long do I blend the sauce?
Blend on high until the mixture is completely smooth and creamy.
Is this recipe suitable for healthy eating?
Yes, especially if you choose to bake the vegetables instead of frying them.
How much mayonnaise is used?
The recipe requires 1 cup of mayonnaise.
What is the oven temperature for baking the veggies?
Preheat your oven to 425°F (220°C) if you are baking the vegetables.
Can I use this sauce for grilled vegetables?
Yes, it is noted as being great for grilled vegetables as well as fried ones.
What type of batter is mentioned for the vegetables?
A tempura batter is recommended for dredging the vegetables.
Is the sauce quick to make?
Yes, it is described as quick to prepare and sure to impress.
Can I use more horseradish?
The recipe calls for 1/2 teaspoon, but you can adjust it to add more zing if desired.
Is this a vegan recipe?
While the tags mention vegan, typical Japanese mayonnaise contains eggs, so you would need a vegan mayo substitute for it to be strictly vegan.