Crispy Turnip Slaw with Dill Dressing
Discover the vibrant crunch of our Crispy Turnip Slaw, a refreshing side dish perfect for any occasion! This slaw showcases the unique, slightly peppery flavor of fresh turnips, enhanced by a creamy dill dressing. With a delightful balance of tangy vinegar, smooth mayonnaise, and a hint of Dijon mustard, each bite delivers a tasty, creamy experience. Not only is this slaw a fantastic way to incorporate vegetables into your meal, but it's also light and refreshing, making it an excellent companion for grilled meats, sandwiches, or simply enjoyed on its own. Whether you're a long-time turnip lover or trying them for the first time, this slaw is sure to impress.
N/A
Servings
92
Calories
10
Ingredients
Ingredients
Mayonnaise
1/2 cup (none)
Sour Cream
3 tablespoons (none)
Tarragon Vinegar
2 teaspoons (or substitute with white wine vinegar and a dash of dried tarragon)
Dijon Mustard
1 teaspoon (prepared)
Sugar
1 teaspoon (none)
Salt
1 dash (none)
Celery Seed
1/4 teaspoon (optional)
Ground Black Pepper
1/4 teaspoon (none)
Fresh Dill
1 teaspoon (chopped or use 1/2 teaspoon of dried dill)
Turnip
1 lb (peeled and shredded (about 4 cups))
Instructions
1
In a large mixing bowl, combine the mayonnaise, sour cream, tarragon vinegar, Dijon mustard, sugar, salt, and black pepper. Mix thoroughly until the dressing is smooth and well-blended.
2
Add the shredded turnip to the bowl, ensuring it's evenly coated with the dressing. Use a spatula to fold the ingredients gently together for an even distribution.
3
Stir in the chopped fresh dill, adjusting the amount to your taste preference.
4
Cover the bowl with plastic wrap or transfer the mixture to an airtight container and refrigerate for at least 6 hours to allow the flavors to meld. For the best results, chill overnight.
5
Prior to serving, give the slaw a good stir to re-combine the dressing and turnips. Enjoy your delicious turnip slaw!
Nutrition Information
6.7g
Fat
6.7g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Turnip Slaw with Dill Dressing?
It is a refreshing vegetable side dish featuring shredded turnips in a creamy, tangy dressing made with mayonnaise, sour cream, and fresh dill.
How many calories are in this turnip slaw?
Each serving contains 92 calories.
How long should I chill the slaw before serving?
For the best results, you should refrigerate the slaw for at least 6 hours, ideally overnight, to allow the flavors to meld.
What can I substitute for tarragon vinegar?
You can substitute tarragon vinegar with white wine vinegar and a dash of dried tarragon.
Can I use dried dill instead of fresh dill?
Yes, you can use 1/2 teaspoon of dried dill instead of 1 teaspoon of fresh chopped dill.
How much fat is in this recipe?
The recipe contains 6.7g of fat per serving.
What are the main nutritional values?
It has 92 calories, 6.7g of fat, 6.7g of carbohydrates, and 1g of protein.
How do I prepare the turnips for the slaw?
The turnips should be peeled and shredded, totaling about 4 cups.
Is celery seed required for this recipe?
No, celery seed is an optional ingredient in this slaw.
What kind of mustard is used in the dressing?
The recipe calls for 1 teaspoon of prepared Dijon mustard.
What is the flavor profile of the turnips?
Fresh turnips provide a unique, slightly peppery flavor that pairs well with the creamy dressing.
How many ingredients are in this recipe?
There are 10 ingredients in total, including the optional celery seed.
What is the first step in making the dressing?
In a large mixing bowl, combine the mayonnaise, sour cream, tarragon vinegar, Dijon mustard, sugar, salt, and black pepper.
How do I incorporate the turnips into the dressing?
Use a spatula to gently fold the shredded turnip into the dressing until it is evenly coated.
What should I do right before serving the slaw?
Give the slaw a good stir to re-combine the dressing and turnips before serving.
Is this turnip slaw healthy?
Yes, it is tagged as a healthy and refreshing vegetable side dish.
What dishes pair well with Crispy Turnip Slaw?
It is an excellent companion for grilled meats, sandwiches, or it can be enjoyed on its own.
How much turnip do I need to buy?
You will need approximately 1 lb of turnip.
Is there sugar in the dressing?
Yes, the recipe includes 1 teaspoon of sugar.
What should I use to store the slaw?
Cover the bowl with plastic wrap or transfer the mixture to an airtight container before refrigerating.
Can I adjust the amount of dill?
Yes, you should stir in the dill and adjust the amount according to your personal taste preference.
What is the carbohydrate content?
This recipe contains 6.7g of carbohydrates per serving.
What makes the dressing creamy?
The combination of 1/2 cup of mayonnaise and 3 tablespoons of sour cream creates the creamy texture.
Is this recipe easy to make?
Yes, it is tagged as 'quick and easy'.
What kind of vinegar is recommended?
Tarragon vinegar is recommended for its specific flavor, but white wine vinegar is a suitable substitute.
How much protein is in a serving?
There is 1g of protein per serving.
Does this recipe use salt?
Yes, it uses a dash of salt in the dressing mixture.
What is the texture of the slaw?
The slaw is described as having a vibrant crunch and a smooth, creamy finish.
How much black pepper is used?
The recipe calls for 1/4 teaspoon of ground black pepper.
Can I make this ahead of time?
Yes, making it at least 6 hours in advance or overnight is recommended for the best flavor.