Crispy Turkey or Pork Burgers Delight
Indulge in these Crispy Turkey or Pork Burgers, a flavorful twist on classic burgers that combine the lean goodness of turkey or the savory richness of pork with a crispy coating. Perfectly seasoned with onion powder and customizable with your favorite toppings, these burgers are great for a casual dinner or gathering. Serve them on soft hamburger buns with fresh lettuce, juicy tomatoes, and your choice of sauces for a meal that everyone will love. Get ready to treat your taste buds to a delicious, homemade experience!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Ground turkey or ground pork
1 lb (Raw, for patties)
Onion powder
1/2 teaspoon (Ground)
Salt
to taste (To season the meat)
Pepper
to taste (To season the meat)
Flour
1 cup (For dredging)
Panko breadcrumbs
1 cup (For coating)
Egg
1 (Beaten)
Hamburger buns
4 (For serving)
Vegetable oil
for frying (Heat until hot in frying pan)
Instructions
1
In a mixing bowl, combine the ground turkey or ground pork with onion powder, salt, and pepper. Mix gently until just combined.
2
Form the mixture into four equal-sized patties. Place them on a plate, cover, and chill in the refrigerator for 15-30 minutes to help them set.
3
Set up your breading station: Pour flour into a shallow bowl, panko breadcrumbs into another shallow bowl, and beat an egg in a third bowl.
4
Once the patties have chilled, take each patty and dredge it in the flour, ensuring an even coating. Then, dip it into the beaten egg, letting any excess drip off, and finally coat with panko breadcrumbs pressing gently to adhere.
5
Place the breaded patties on a wire rack set over paper towels to allow excess crumbs to fall away. Let them rest for about 15 minutes.
6
In a large frying pan, heat a generous amount of vegetable oil over medium heat. Once hot, carefully add the patties.
7
Fry the patties for about 4-5 minutes on each side, or until they are golden brown, crispy, and cooked through to an internal temperature of 165°F (74°C).
8
Remove the patties from the pan and let them drain on paper towels to absorb any excess oil.
9
Assemble your burgers by placing a crispy patty on each hamburger bun and adding your choice of toppings and condiments, such as lettuce, tomato, and mayonnaise. Serve immediately.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What meat should I use for these burgers?
You can use either lean ground turkey or savory ground pork depending on your flavor preference.
What is the recommended internal temperature for the burgers?
The burgers should be cooked to an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius) to ensure they are safe to eat.
How long do the patties need to fry?
Fry the patties for approximately 4 to 5 minutes on each side until they are golden brown and crispy.
Can I make these burgers gluten-free?
Yes, you can use gluten-free flour, gluten-free panko breadcrumbs, and serve them on gluten-free buns.
Is it possible to air fry these crispy burgers?
Yes, air fry the breaded patties at 375 degrees Fahrenheit for 12 to 15 minutes, flipping halfway through.
Can I bake these burgers instead of frying?
Yes, bake them at 400 degrees Fahrenheit for about 20 minutes, though they may be slightly less crispy than fried ones.
Why is it necessary to chill the patties before breading?
Chilling the patties for 15 to 30 minutes helps them set and maintain their shape during the breading process.
How do I prevent the burgers from falling apart?
Chilling the meat and ensuring a thorough coating of flour, egg, and panko creates a structure that keeps them together.
What is the benefit of using panko breadcrumbs?
Panko breadcrumbs have a larger, airier flake which results in a much crunchier coating compared to traditional breadcrumbs.
Can I use regular breadcrumbs?
Yes, regular breadcrumbs work, but the exterior will be more compact and less crunchy than with panko.
What are the best toppings for these burgers?
Classic toppings like fresh lettuce, juicy tomatoes, and mayonnaise pair perfectly with the crispy texture.
Can I freeze the uncooked breaded patties?
Yes, you can freeze them between layers of parchment paper; just thaw them slightly before frying for the best results.
What is the best way to reheat leftover crispy burgers?
Reheating in an air fryer or oven at 350 degrees Fahrenheit will help restore the crispiness of the breading.
Which oil is best for frying these burgers?
Vegetable oil is ideal due to its high smoke point, but canola or peanut oil are also excellent choices.
How do I know if the frying oil is hot enough?
Drop a few panko crumbs into the oil; if they sizzle and bubble immediately, the oil is ready for frying.
Can I make this recipe keto-friendly?
To make it keto, omit the flour, panko, and bun, and serve the seasoned meat patty in a lettuce wrap.
What type of buns should I use?
Soft hamburger buns or brioche buns are recommended to provide a nice contrast to the crispy patty.
How long should the patties rest after breading?
Letting the breaded patties rest for 15 minutes allows the coating to adhere better before they hit the hot oil.
Can I skip the flour dredging step?
It is not recommended, as the flour creates a dry surface for the egg wash to cling to, which ensures the panko stays on.
What other spices can I add to the meat mixture?
Garlic powder, smoked paprika, or dried oregano are great ways to customize the flavor profile.
How can I make these burgers spicy?
Add a half teaspoon of cayenne pepper or some red pepper flakes to the ground meat mixture.
Can I use ground beef instead of turkey or pork?
Yes, you can use ground beef, though turkey and pork are traditionally leaner and hold the onion powder flavor well.
Why use onion powder instead of fresh onions?
Onion powder provides a consistent flavor without adding moisture that could make the patties fall apart.
How many burgers does this recipe make?
The recipe is designed to make four equal-sized crispy burger patties.
What sides go well with these burgers?
Serve them with french fries, sweet potato wedges, coleslaw, or a simple green salad.
Is this recipe suitable for children?
Yes, the crunchy texture and mild seasoning make these burgers a favorite for kids.
How thick should the patties be?
Aim for patties about 3/4 of an inch thick to ensure they cook through without burning the breading.
Should I use a meat thermometer?
Yes, using a meat thermometer is the most accurate way to check that turkey or pork is safely cooked.
What can I use as an egg substitute for breading?
You can use a small amount of heavy cream or a thin layer of mustard to help the panko stick if you are out of eggs.
How should I store leftover cooked burgers?
Store them in an airtight container in the refrigerator for up to 3 to 4 days.