Crispy Turkey & Potato Fritters
Savor the delightful crunch and flavor of these Crispy Turkey & Potato Fritters, a perfect way to transform leftover turkey into a mouthwatering dish. With a golden-brown exterior and a tender, savory interior, these fritters are irresistibly delicious. Pair them with your favorite dipping sauces like zesty ketchup or tangy cranberry sauce, or enjoy them as a unique sandwich filling. Perfect as a light one-dish meal or an exciting appetizer, these fritters will surely become a household favorite.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Eggs
3 (beaten)
Potatoes
3 cups (shredded and peeled)
Finely chopped cooked turkey
1 1/2 cups (cooked)
Green onion
1/4 cup (sliced (optional))
All-purpose flour
2 tablespoons
Salt
1 1/2 teaspoons
Vegetable oil
(for frying)
Instructions
1
In a large mixing bowl, beat the eggs until frothy.
2
Add the shredded and peeled potatoes, finely chopped cooked turkey, green onions (if using), all-purpose flour, and salt to the bowl. Stir until all ingredients are well combined into a thick batter.
3
In a large skillet, heat about 1/4 inch of vegetable oil over medium heat until hot but not smoking.
4
Using a 1/3 cup measuring cup, scoop the mixture and carefully place it in the hot oil. Flatten each fritter slightly with the back of a spatula to ensure even cooking.
5
Fry the fritters for about 5 minutes on each side or until they are golden brown and crispy.
6
Once cooked, transfer fritters to a paper towel-lined plate to drain excess oil. Serve warm with your choice of dipping sauces.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Turkey & Potato Fritters?
They are savory, golden-brown cakes made from shredded potatoes and cooked turkey, fried until they have a crispy exterior and tender interior.
What is the best way to use leftover turkey?
This recipe is specifically designed to transform leftover cooked turkey into a delicious and crunchy new meal.
How should I prepare the potatoes for this recipe?
The potatoes should be peeled and then shredded before being added to the batter.
Can I use raw turkey for these fritters?
No, this recipe requires finely chopped cooked turkey.
How many eggs are needed?
The recipe calls for 3 beaten eggs to help bind the ingredients together.
Are the green onions required?
Green onions are optional but recommended for added flavor and color.
What kind of flour is used as a binder?
The recipe uses 2 tablespoons of all-purpose flour to help the batter hold its shape.
How much salt should I add?
Add 1 1/2 teaspoons of salt, or adjust according to your taste preferences.
What type of oil is best for frying the fritters?
Vegetable oil is recommended for frying these fritters until they are golden brown.
How deep should the oil be in the skillet?
You should heat about 1/4 inch of vegetable oil in a large skillet over medium heat.
How do I ensure the oil is ready for frying?
The oil should be hot but not smoking before you add the fritter mixture.
What is the recommended portion size for each fritter?
Using a 1/3 cup measuring cup to scoop the mixture ensures consistent and well-sized fritters.
Why do I need to flatten the fritters?
Flattening the fritters slightly with a spatula helps ensure they cook evenly through to the center.
How long do I cook the fritters on each side?
Fry the fritters for approximately 5 minutes on each side until they are crispy and golden.
How do I remove excess oil after cooking?
Transfer the cooked fritters to a plate lined with paper towels to drain any extra oil.
What are the best dipping sauces for turkey fritters?
Zesty ketchup or tangy cranberry sauce are excellent choices for dipping.
Can these fritters be used in a sandwich?
Yes, they make a unique and delicious filling for sandwiches.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and is perfect for a quick one-dish meal.
Can I serve these as an appetizer?
Absolutely, these fritters are a great choice for an exciting and savory appetizer.
What should the consistency of the batter be?
After stirring all the ingredients together, you should have a thick batter.
Do I need to cook the potatoes before shredding?
No, the recipe calls for raw potatoes that are peeled and shredded.
How much turkey is required for this recipe?
You will need 1 1/2 cups of finely chopped cooked turkey.
How many cups of potatoes are used?
The recipe uses 3 cups of shredded and peeled potatoes.
Should I beat the eggs before adding other ingredients?
Yes, you should beat the eggs until they are frothy before mixing in the other components.
Can I use chicken instead of turkey?
While the recipe specifies turkey, cooked chicken would work as a similar substitute.
Should these be served hot or cold?
For the best flavor and crunch, these fritters should be served warm.
How do the fritters taste?
They offer a savory flavor profile with a delightful crunch from the potatoes and turkey.
What tools do I need to make this?
You will need a large mixing bowl, a large skillet, a 1/3 cup measuring cup, and a spatula.
What makes the fritters golden brown?
The combination of the egg binder, flour, and frying in hot oil creates the signature golden-brown exterior.
Is this a good recipe for comfort food?
Yes, with its warm, crispy, and savory profile, it is a perfect comfort food dish.