Crispy Tuna Tetrazzini Bake
This Crispy Tuna Tetrazzini Bake is a delightful twist on traditional tuna casseroles that offers a unique blend of flavors and textures. Featuring tender spaghetti enveloped in a creamy mushroom sauce packed with tender tuna and savory olives, this dish is perfect for weeknight dinners or family gatherings. The top is finished with a golden layer of crispy cheese that will have both kids and adults asking for seconds. It's an easy-to-make, all-in-one meal that takes less than an hour from preparation to table.
6
Servings
366
Calories
11
Ingredients
Ingredients
spaghetti
1 lb (Cooked until al dente)
tuna
3 (6 1/2 ounce) cans (Drained)
mushroom soup
2 (10 1/2 ounce) cans (Plus half a can of water)
onion
1 (Chopped)
olive oil
3 tablespoons (For sautéing)
black olives
1/2 cup (Sliced)
dried leaf thyme
1/2 teaspoon (Dried)
dried leaf marjoram
1/2 teaspoon (Dried)
lemon juice
1 tablespoon (Freshly squeezed)
romano cheese or parmesan cheese
1 cup (Grated, divided)
parsley
3 tablespoons (Chopped fresh)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large pot, cook the spaghetti in salted boiling water until just al dente. Drain and transfer to a large casserole dish (or keep it in the ovenproof pot if applicable).
3
In a skillet, heat olive oil over medium heat and sauté the chopped onion until soft and translucent.
4
Add the mushroom soup and half a can of water to the skillet, stirring until smooth and bubbling.
5
Fold in the drained tuna, chopped parsley, dried thyme, dried marjoram, sliced olives, lemon juice, and 1/2 cup of the grated cheese. Stir until thoroughly combined and heated through.
6
Pour the creamy tuna mixture over the cooked spaghetti in the casserole dish. Mix gently until the spaghetti is well coated.
7
Sprinkle the remaining 1/2 cup of cheese over the top of the casserole.
8
Bake uncovered for about 15 minutes, or until heated through and bubbling.
9
For a crispy top, switch your oven to broil and cook for an additional 5 minutes, or until the cheese is browned and crispy. Keep a close eye during this step to prevent burning!
10
Remove from the oven and let cool slightly before serving. Enjoy your Crispy Tuna Tetrazzini Bake!
Nutrition Information
13g
Fat
37g
Carbs
23g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Tuna Tetrazzini Bake?
Crispy Tuna Tetrazzini Bake is a delightful twist on traditional tuna casseroles, featuring spaghetti in a creamy mushroom sauce with tuna, olives, and a golden crispy cheese topping.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 366 calories.
How long does the entire preparation and cooking process take?
The entire meal takes less than an hour from preparation to table.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
What kind of pasta is used in this recipe?
The recipe calls for 1 lb of spaghetti, cooked until al dente.
How much tuna is required for the dish?
You will need 3 (6 1/2 ounce) cans of tuna, drained.
What type of soup forms the base of the sauce?
The sauce is made using 2 (10 1/2 ounce) cans of mushroom soup.
Do I need to add water to the mushroom soup?
Yes, you should add half a can of water to the mushroom soup while stirring in the skillet.
What kind of cheese is recommended for the topping?
The recipe suggests using 1 cup of grated Romano cheese or Parmesan cheese, divided.
How do I achieve a crispy top for the casserole?
Switch the oven to broil for the final 5 minutes of cooking until the cheese is browned and crispy.
Are there any specific herbs used in this tetrazzini?
Yes, the dish uses 1/2 teaspoon of dried leaf thyme, 1/2 teaspoon of dried leaf marjoram, and 3 tablespoons of chopped fresh parsley.
What kind of olives are included in the recipe?
The recipe includes 1/2 cup of sliced black olives.
How much protein is in each serving?
There are 23g of protein per serving.
What is the fat content per serving?
The fat content is 13g per serving.
How many carbohydrates are in a serving?
There are 37g of carbohydrates per serving.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F (175°C).
How should the onion be prepared?
One onion should be chopped and sautéed in olive oil until soft and translucent.
How much olive oil is needed for sautéing?
The recipe requires 3 tablespoons of olive oil.
How much cheese is mixed into the sauce versus sprinkled on top?
1/2 cup of cheese is mixed into the tuna mixture, and the remaining 1/2 cup is sprinkled over the top.
What type of lemon juice should I use?
The recipe specifies 1 tablespoon of freshly squeezed lemon juice.
How long should the casserole bake uncovered?
Bake uncovered for about 15 minutes, or until heated through and bubbling.
Should the spaghetti be mixed with the sauce before baking?
Yes, pour the creamy tuna mixture over the cooked spaghetti and mix gently until well coated before adding the top layer of cheese.
Is there a risk of burning the dish during the final step?
Yes, you must keep a close eye on the dish during the 5-minute broiling step to prevent the cheese from burning.
Can this recipe be prepared in an ovenproof pot?
Yes, you can cook the spaghetti in an ovenproof pot and keep it there to finish the dish if applicable.
What category of meal is this?
It is categorized as a One Dish Meal.
How many ingredients are in this recipe in total?
The recipe has an ingredient count of 11.
What are some common tags for this recipe?
Common tags include tuna casserole, pasta bake, family friendly, easy dinner, and comfort food.
What should I do after removing the bake from the oven?
Let the dish cool slightly before serving.
What is the texture of the finished dish?
The dish features tender spaghetti in a creamy sauce with a golden, crispy cheese top.