Crispy Tuna & Rice Patties
These Crispy Tuna & Rice Patties are a delightful twist on a classic comfort food. Passed down through generations, this family recipe has been enriched with delicious ingredients that not only make it a wholesome meal but also an easy finger food for kids. Perfect for lunch, snacks, or even a light dinner, these patties combine the goodness of tuna, cheesy mashed potatoes, and nutritious rice, all beautifully combined and fried to golden perfection. Serve them warm or cold, alongside a fresh salad, crispy chips, or steamed veggies. Get ready to enjoy a meal that's tasty, nutritious, and loved by all ages!
6
Servings
200
Calories
18
Ingredients
Ingredients
Tuna in water
1 (425g can, drained and flaked)
Mashed potatoes
2 (cups, more for larger servings)
Cooked rice
2 (cups, add more if desired)
Onion
1 (diced)
Egg
2 (beaten)
Garlic
1 (clove, chopped finely)
Tasty cheese
1 (cup, shredded)
Salt
1/2 (teaspoon)
Pepper
1/2 (teaspoon)
Mixed herbs
1 (pinch, Italian recommended)
Corn kernels
1 (425g can, drained)
Cooking oil
as needed (for frying)
Plain flour
2 (cups)
Breadcrumbs
2 (cups)
Egg (beaten)
1
Milk
1/4 (cup)
Salt
1/4 (teaspoon)
Pepper
1/4 (teaspoon)
Instructions
1
Begin by preheating your frying pan over medium heat and adding a generous amount of cooking oil.
2
In a large mixing bowl, combine the drained and flaked tuna, mashed potatoes, cooked rice, one beaten egg, finely chopped garlic, salt, pepper, mixed herbs, diced onion, and your choice of cheese. Mix well until all ingredients are fully incorporated.
3
Using your hands, form the mixture into golf ball-sized portions and set them aside.
4
Prepare a three-step breading station: Place the plain flour in one bowl, whisk together the beaten egg, milk, salt, and pepper in a second bowl, and finally, add breadcrumbs to a third bowl.
5
Gently coat each tuna ball in the plain flour, dip it into the egg mixture, and then roll it in the breadcrumbs until fully covered.
6
Carefully place 6-7 coated patties into the heated oil, pressing them down gently to form even patties.
7
Fry for approximately 10-12 minutes, or until golden brown, then flip to cook the other side until equally golden. Adjust heat as necessary to avoid burning.
8
Once cooked, transfer the patties to a plate lined with paper towels to absorb excess oil.
9
Repeat the cooking process until all patties are fried.
10
Serve hot or cold, alongside your favorite dipping sauce or with a side of fresh veggies. Enjoy your crispy tuna and rice patties!
Nutrition Information
7.5g
Fat
22.5g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Tuna & Rice Patties?
They are a delightful twist on classic comfort food, combining tuna, mashed potatoes, and rice into golden-fried patties.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
How much protein is in each patty serving?
There are 12.5 grams of protein per serving.
What are the fat and carbohydrate contents?
Each serving has 7.5g of fat and 22.5g of carbohydrates.
What kind of tuna should I use?
The recipe calls for one 425g can of tuna in water, drained and flaked.
Do I need to use pre-cooked rice and potatoes?
Yes, you need 2 cups of mashed potatoes and 2 cups of cooked rice.
What type of cheese is recommended?
The recipe suggests using one cup of shredded tasty cheese.
Are these patties suitable for children?
Yes, they are described as an easy finger food that is loved by kids and all ages.
How do I prepare the breading station?
Set up three bowls: one with plain flour, one with a whisked egg and milk mixture, and one with breadcrumbs.
What seasonings are used in the mixture?
The mixture is seasoned with salt, pepper, garlic, and mixed herbs (Italian recommended).
How long do the patties need to fry?
Fry them for approximately 10-12 minutes until golden brown, then flip and cook the other side.
What temperature should I use for frying?
Use medium heat to avoid burning the patties.
How many patties should I fry at once?
It is recommended to cook 6-7 patties at a time in the pan.
Can I serve these patties cold?
Yes, these patties can be served either warm or cold.
What should I serve as a side dish?
They go well with a fresh salad, crispy chips, or steamed vegetables.
How do I shape the patties?
Form the mixture into golf ball-sized portions first, then press them down gently once they are in the frying pan.
What is the purpose of the paper towels after cooking?
The paper towels help absorb any excess cooking oil from the fried patties.
Is there corn in this recipe?
Yes, the recipe includes one 425g can of drained corn kernels.
How many eggs are needed in total?
You need 2 beaten eggs for the mixture and 1 additional egg for the breading station.
Can I add more rice or potatoes?
Yes, the recipe notes you can add more if you desire a larger serving or different consistency.
Does the recipe use fresh garlic?
Yes, it uses one finely chopped garlic clove.
What liquid is mixed with the egg for breading?
A 1/4 cup of milk is whisked with the egg for the breading station.
How many total ingredients are listed?
There are 18 specific ingredient items listed for this recipe.
What kind of oil is used?
Any standard cooking oil suitable for frying can be used as needed.
Are these patties spicy?
No, they are flavored with herbs and garlic, but they do not contain spicy ingredients unless you add them.
Is the onion cooked before adding to the mixture?
No, the diced onion is mixed directly into the tuna and rice mixture before frying.
What type of flour is required?
The recipe calls for plain flour for the first step of the breading process.
What is the origin of this recipe?
It is a family recipe that has been passed down through generations.
Can I use any dipping sauce?
Yes, the recipe suggests serving them alongside your favorite dipping sauce.