Crispy Tuna & Herb Patties
These Crispy Tuna & Herb Patties have been a cherished recipe in my kitchen for years, and they truly never fail to impress. Easy to prepare, they feature a delightful combination of canned tuna, fresh herbs, and a light, crispy exterior. Serve them as a satisfying main dish or as a delightful starter paired with crisp vegetables and your choice of dipping sauces such as tangy tartar or a refreshing lime mayo. With their enticing flavor and texture, these patties are sure to become a favorite for any occasion, whether it's a casual weeknight dinner or an elegant appetizer for guests. This recipe yields four generous patties for entrees or six to eight smaller ones perfect for starters. Special thanks to Chef JillAZ for reviewing this recipe—her insights have made it even better!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Canned Tuna (water packed)
1 (6 ounce) can (drained)
Eggs
2 medium (beaten)
Lime Juice
2 tablespoons (freshly squeezed (lemon juice can be used alternatively))
Dill
1 teaspoon (dried or fresh, finely chopped)
Onion
1/4 (finely minced (red or white))
Corn Flakes
crushed, as needed (for binding)
Olive Oil
as needed (for sautéing)
Instructions
1
In a mixing bowl, thoroughly combine the drained tuna, eggs, lime juice, dill, and minced onion until well incorporated.
2
Gradually add crushed corn flakes to the mixture, stirring until you no longer see any liquid. The amount of corn flakes can be adjusted based on desired texture; a firmer mixture is usually preferable.
3
Divide the mixture into either four equal portions for entree-sized patties or six to eight smaller portions for starters. Use a cutting board for easy handling.
4
Shape each portion into a patty, flattening them to about 3/4 inch thick to ensure they cook evenly.
5
In a non-stick skillet, heat olive oil over medium-low heat. Carefully transfer the patties using a spatula and sauté until golden brown and crisp on both sides, approximately 4-5 minutes per side.
6
Serve hot with your choice of sauce and fresh vegetables.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Tuna & Herb Patties?
These are easy-to-prepare patties made from canned tuna, fresh herbs, and crushed corn flakes, fried until they have a light, crispy exterior.
What type of tuna is recommended for this recipe?
You should use one 6-ounce can of water-packed tuna, making sure it is thoroughly drained.
What is used as a binder for the tuna patties?
Beaten eggs and crushed corn flakes serve as the binding agents for this recipe.
Can I substitute lime juice with something else?
Yes, lemon juice can be used alternatively if you do not have lime juice.
What herbs are used in these patties?
The recipe calls for one teaspoon of dill, which can be either dried or fresh and finely chopped.
How many eggs are needed?
The recipe requires two medium eggs, beaten before being added to the mixture.
What kind of onion should I use?
You can use either red or white onion, as long as it is finely minced.
How much corn flakes should I add?
Add crushed corn flakes gradually until you no longer see any liquid in the bowl. A firmer mixture is generally preferable.
How many servings does this recipe yield?
This recipe makes four generous patties for entrees or six to eight smaller ones for starters.
How thick should I shape the patties?
Shape each portion into a patty flattened to about 3/4 inch thick to ensure even cooking.
What is the best way to cook the patties?
Sauté them in a non-stick skillet with olive oil over medium-low heat.
How long do the tuna patties need to cook?
They should be cooked for approximately 4-5 minutes per side until golden brown and crisp.
Can I prepare this recipe in one bowl?
Yes, all the main ingredients are combined in a single mixing bowl for easy cleanup.
Is this recipe freezer friendly?
Yes, these tuna patties are categorized as freezer friendly.
What are some recommended dipping sauces?
Tangy tartar sauce or a refreshing lime mayo pair exceptionally well with these patties.
Are these patties high in protein?
Yes, due to the tuna and eggs, these patties are considered a protein-rich dish.
Can these be served as appetizers?
Absolutely; simply divide the mixture into six to eight smaller portions to serve as elegant appetizers.
What should I serve with the tuna patties?
They are best served hot with your choice of dipping sauce and fresh, crisp vegetables.
Who helped review this recipe?
Special thanks were given to Chef JillAZ for her insights and review of this recipe.
What oil is best for frying these?
Olive oil is recommended for sautéing the patties to achieve a crispy texture.
How do I handle the mixture easily?
Using a cutting board to portion the mixture can help with easier handling and shaping.
What is the texture of the finished patty?
The patties have a light, crispy exterior with a flavorful and moist herb-tuna interior.
Is this a quick dinner option?
Yes, it is tagged as a quick dinner and is easy to prepare for a weeknight meal.
Do I need to mince the onion?
Yes, the onion should be finely minced to ensure it incorporates well and cooks through.
Can I use fresh dill?
Yes, fresh dill is a great option; just ensure it is finely chopped before adding it to the mix.
What is the secret to even cooking?
Flattening the patties to a consistent 3/4 inch thickness ensures they cook through evenly.
Is this recipe healthy?
Yes, it is tagged as a healthy recipe featuring seafood and fresh ingredients.
How do I know the patties are done?
They are done when both sides are golden brown and the exterior feels crisp.
Can I adjust the firmness?
Yes, by adjusting the amount of crushed corn flakes, you can make the mixture firmer or softer.
Should the tuna be drained?
Yes, draining the canned tuna is a crucial first step to ensure the patties hold their shape.