Crispy Tres Leches Ice Cream Sundaes
Indulge in a delightful fusion of flavors and textures with these Crispy Tres Leches Ice Cream Sundaes! This exquisite dessert features golden-brown, cinnamon-sugar-dusted flour tortillas that deliver a satisfying crunch. The tortillas are perfectly complemented by a luscious scoop of vanilla ice cream, meticulously coated in a crunchy cornflake mixture. To elevate the experience, each serving is adorned with a swirl of whipped cream and finished with a vibrant maraschino cherry. Perfect for parties or family gatherings, this captivating sundae will impress and delight your guests, making it a staple in your dessert repertoire.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Canola oil
1/2 cup (for frying)
Flour tortillas
6 (cut into 6 wedges each (6 inches))
Sugar
2 tablespoons (mixed with cinnamon)
Ground cinnamon
1/2 teaspoon (mixed with sugar)
Corn flakes
1/4 cup (crushed)
Vanilla ice cream
6 scoops (for serving)
Chocolate syrup
to taste (optional, for drizzling)
Whipped cream
1 can (for piping)
Maraschino cherries
6 (with stems for garnish)
Instructions
1
In a large skillet, heat the canola oil over medium heat until shimmering. Carefully fry the tortilla wedges in small batches, cooking for 1-2 minutes on each side or until they are crispy and golden brown. Remove them from the skillet and drain on paper towels to absorb excess oil.
2
In a small bowl, combine the sugar and ground cinnamon thoroughly. Set aside 1 tablespoon of this mixture for later use. Generously sprinkle the remaining cinnamon-sugar mixture over both sides of the warm tortilla wedges, ensuring they are well-coated.
3
In a shallow bowl, mix the crushed cornflakes with the reserved cinnamon-sugar. Take each scoop of vanilla ice cream and roll it in the cornflake mixture, ensuring the ice cream is completely coated. Place the coated ice cream back in the freezer for at least 30 minutes or until firm before serving.
4
When ready to serve, drizzle chocolate syrup on serving plates if desired. Arrange six tortilla wedges on each plate, creating a beautiful base for the ice cream. Gently place a scoop of the cornflake-coated ice cream atop the tortilla wedges.
5
Using whipped cream in a can, pipe generous swirls around the base and on top of the ice cream for an elegant touch. Finally, crown each sundae with a maraschino cherry for a pop of color and added sweetness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Tres Leches Ice Cream Sundaes?
They are a delightful dessert fusion featuring golden-brown, cinnamon-sugar-dusted flour tortillas and vanilla ice cream coated in a crunchy cornflake mixture.
How many tortillas are needed for this recipe?
The recipe requires 6 flour tortillas, each measuring 6 inches.
How should I cut the tortillas?
Each 6-inch flour tortilla should be cut into 6 wedges.
What type of oil is used for frying the tortillas?
Canola oil is used to fry the tortilla wedges until they are crispy.
How long do I fry the tortilla wedges?
Fry the wedges in a skillet for 1-2 minutes on each side until they are golden brown.
What is the coating for the fried tortillas?
The warm tortillas are coated in a mixture of sugar and ground cinnamon.
How much sugar and cinnamon should I mix together?
Mix 2 tablespoons of sugar with 1/2 teaspoon of ground cinnamon.
How do I prepare the ice cream coating?
Mix 1/4 cup of crushed cornflakes with one tablespoon of the reserved cinnamon-sugar mixture.
What flavor of ice cream is used?
The recipe calls for 6 scoops of vanilla ice cream.
How do I coat the ice cream scoops?
Take each scoop and roll it in the crushed cornflake mixture until it is completely covered.
Do I need to freeze the ice cream after coating it?
Yes, place the coated scoops back in the freezer for at least 30 minutes until they are firm.
How do I assemble the sundae base?
Arrange six crispy tortilla wedges on a plate to create a base for the ice cream.
What can I drizzle on the plate for extra flavor?
You can drizzle chocolate syrup on the serving plates as desired before adding the tortillas.
How is the whipped cream added?
Use whipped cream from a can to pipe swirls around the base and on top of the ice cream scoop.
What is the final garnish for the sundae?
Crown each sundae with a maraschino cherry, preferably with the stem for garnish.
Should I drain the tortillas after frying?
Yes, drain the fried tortilla wedges on paper towels to absorb any excess oil.
How many ingredients are in this recipe?
There are 9 total ingredients including the garnishes and frying oil.
Is the chocolate syrup mandatory?
No, the chocolate syrup is an optional ingredient for drizzling to taste.
What size should the cornflakes be?
The cornflakes should be crushed before being mixed with the cinnamon-sugar.
How many cherries are needed for the recipe?
The recipe calls for 6 maraschino cherries to top the 6 sundae servings.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and is perfect for parties or family gatherings.
Can I use a different type of oil?
While canola oil is specified, other neutral frying oils with high smoke points can be used.
What cuisine style is this dish?
This recipe is categorized as Mexican cuisine.
How much cinnamon-sugar is reserved for the ice cream?
You should set aside 1 tablespoon of the cinnamon-sugar mixture for the ice cream coating.
What is the texture of the final dessert?
It offers a mix of crunchy textures from the tortillas and cornflakes with creamy ice cream.
How many scoops of ice cream are needed in total?
You will need 6 scoops of vanilla ice cream to make 6 sundaes.
Can the tortillas be prepared in advance?
While best served fresh and warm, they can be fried and stored briefly, but should be coated in sugar while warm.
What provides the crunch for the ice cream?
A mixture of crushed cornflakes and cinnamon-sugar provides the crunchy coating for the ice cream.
What is the primary flavor profile?
The primary flavors are vanilla, cinnamon, sugar, and toasted corn.
Is this a frozen dessert?
Yes, it is categorized as a frozen dessert due to the ice cream component.