Crispy Tortilla Dessert Cups with Creamy Lime Filling
Indulge in these delightful Crispy Tortilla Dessert Cups, a sweet treat that beautifully complements any Mexican meal. These easy-to-make dessert cups are crispy on the outside and filled with a luscious cream cheese mixture, perfectly balanced with a hint of lime zest. Topped with a vibrant assortment of fresh fruits, they're not only appealing to the eye but delicious to the palate, making them an impressive yet simple dessert option for family gatherings or entertaining guests. This recipe is inspired by Kraft Cooking and is sure to become a favorite in your household.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Butter
3 tablespoons (Melted)
Sugar
3 tablespoons (For sprinkling)
Cinnamon
1 teaspoon (For sprinkling)
Flour Tortillas
6 medium (Uncooked)
Cream Cheese
250 g (Softened)
Cool Whip
1 cup (Prepared topping)
Sugar
1/2 cup (For filling)
Lime
1 (Zest only)
Fresh Fruit
1 cup (Chopped or sliced for topping)
Instructions
1
In a small microwavable bowl, melt the butter in the microwave until completely liquid.
2
In a separate bowl, combine sugar and cinnamon thoroughly to create a sweet topping.
3
Using a brush, coat both sides of each tortilla with the melted butter, ensuring an even layer.
4
Sprinkle the sugar and cinnamon mixture generously over each tortilla, covering both sides.
5
Gently press the tortillas into six custard cups or muffin tins to shape them into cups.
6
Microwave three custard cups at a time on HIGH for 45 seconds, monitoring them closely to prevent burning.
7
Allow the shaped tortilla cups to cool in the cups for about 5 minutes; they will firm up as they cool.
8
Once cool, carefully remove the tortilla cups from the custard cups. They should hold their shape nicely.
9
In a mixing bowl, beat the softened cream cheese, Cool Whip, and sugar together until the mixture is smooth and fully blended.
10
Gently fold in the lime zest to add a refreshing flavor to the filling.
11
To assemble, spoon the creamy filling into each tortilla cup and top with your choice of fresh fruits such as berries, kiwi, or mango for a colorful presentation.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dessert?
The recipe is for Crispy Tortilla Dessert Cups with Creamy Lime Filling.
What kind of tortillas should I use?
You should use six medium-sized flour tortillas.
How are the tortilla cups shaped?
The tortillas are pressed into custard cups or muffin tins to form their shape.
Do I need to bake the tortilla cups?
No, these tortilla cups are cooked in the microwave on HIGH for 45 seconds.
What ingredients are in the creamy filling?
The filling consists of softened cream cheese, Cool Whip, sugar, and lime zest.
How long do the tortilla cups need to cool?
They should cool in the cups for about 5 minutes to firm up and hold their shape.
What fruit toppings are recommended?
You can use fresh fruits like berries, kiwi, or mango for a colorful presentation.
How much cream cheese is required for this recipe?
The recipe requires 250 grams of softened cream cheese.
What is the purpose of the butter and cinnamon-sugar mixture?
The mixture is brushed onto the tortillas to create a sweet, crispy coating once cooked.
How many dessert cups does this recipe make?
This recipe makes six individual dessert cups.
Is there lime juice in the filling?
The recipe specifically calls for the zest of one lime rather than the juice.
How do I prevent the tortillas from burning in the microwave?
Monitor them closely while microwaving for 45 seconds to ensure they don't overcook.
Can I use a muffin tin if I don't have custard cups?
Yes, muffin tins work perfectly for shaping the tortilla cups.
How much Cool Whip is needed?
The recipe uses 1 cup of prepared Cool Whip topping.
Should the cream cheese be cold or room temperature?
The cream cheese should be softened to ensure a smooth, fully blended filling.
How much fresh fruit should I prepare?
You should prepare approximately 1 cup of chopped or sliced fresh fruit.
What is the texture of the finished tortilla cups?
They are crispy on the outside and firm enough to hold the creamy filling.
What tags define this recipe?
This recipe is tagged as a dessert, Mexican-inspired, easy, and impressive.
What is the inspiration for this recipe?
This recipe is inspired by Kraft Cooking.
How much butter is used to coat the tortillas?
The recipe calls for 3 tablespoons of melted butter.
How much sugar goes into the filling specifically?
The filling requires 1/2 cup of sugar.
What is the ratio of cinnamon to sugar for the coating?
Use 3 tablespoons of sugar mixed with 1 teaspoon of cinnamon.
Do I coat one or both sides of the tortilla?
You should coat both sides of each tortilla with melted butter and the sugar-cinnamon mix.
Can I microwave all the cups at once?
It is recommended to microwave three custard cups at a time for even cooking.
What are the total ingredients needed?
There are 9 ingredients: butter, sugar, cinnamon, flour tortillas, cream cheese, Cool Whip, more sugar, lime, and fresh fruit.
Is this dessert suitable for entertaining guests?
Yes, it is described as an impressive yet simple option for family gatherings or entertaining.
What is the final step in the assembly process?
The final step is topping the filled cups with fresh fruit for a colorful presentation.
How is the lime zest added to the filling?
The lime zest is gently folded into the beaten cream cheese mixture.
Should the tortillas be cooked before I start?
No, you should start with uncooked flour tortillas.
How do I remove the tortilla cups from the molds?
Once they have cooled for 5 minutes and firmed up, carefully lift them out of the custard cups or muffin tins.