Crispy Tofu Finger Bites
Discover the delight of Crispy Tofu Finger Bites, a simple yet delicious plant-based dish perfect for snacking or as a tasty appetizer. This recipe features extra firm tofu, perfectly baked to achieve a crunchy exterior while maintaining a tender interior. You can customize the flavor with your choice of sweet and sour sauce or barbecue sauce, making these bites an excellent addition to any gathering or a satisfying treat for yourself. Serve with your favorite dipping sauce for an extra kick of flavor!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Extra Firm Tofu
12 ounces (drained and pressed)
Sweet and Sour Sauce or Barbecue Sauce
4 ounces (for dipping)
Vegetable Oil
1 teaspoon (for coating the baking sheet)
Salt
to taste (for seasoning)
Garlic Powder or Other Seasonings
to taste (for seasoning)
Instructions
1
Preheat your oven to 400°F (200°C) and prepare a baking sheet by coating it with a thin layer of vegetable oil to prevent sticking.
2
Take the extra firm tofu and drain it well, then press it between paper towels or a clean kitchen towel to remove excess moisture. This step is crucial for achieving a crispy texture.
3
Slice the tofu into long strips, about 1/4 inch thick, ensuring they are uniform for even cooking.
4
In a shallow dish, pour your choice of sweet and sour sauce or barbecue sauce. Dip each tofu strip into the sauce, ensuring every piece is well coated.
5
Arrange the coated tofu fingers in a single layer on the prepared baking sheet. Ensure the pieces are touching but not overlapping to allow for even browning.
6
Sprinkle your desired seasoning, such as salt and garlic powder, over the tofu strips for added flavor.
7
Bake in the preheated oven for 20 to 30 minutes, flipping the tofu halfway through for even cooking. The cooking time can be adjusted based on your preference for crispiness—take them out earlier for a softer bite or leave them in longer for a chewier texture.
8
Once done, remove from the oven and let cool for a few minutes before serving. Enjoy your Crispy Tofu Finger Bites with a dipping sauce of your choice!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Tofu Finger Bites?
Crispy Tofu Finger Bites are a simple yet delicious plant-based dish made from extra firm tofu that is baked until crunchy.
What type of tofu is required for this recipe?
This recipe requires extra firm tofu to achieve the best texture.
How much tofu do I need?
You will need 12 ounces of extra firm tofu.
Why do I need to press the tofu?
Pressing the tofu removes excess moisture, which is a crucial step for achieving a crispy texture.
How should I slice the tofu?
Slice the tofu into long strips that are approximately 1/4 inch thick, ensuring they are uniform.
What temperature should the oven be set to?
The oven should be preheated to 400 degrees Fahrenheit or 200 degrees Celsius.
How do I prepare the baking sheet?
Coat the baking sheet with a thin layer of vegetable oil to prevent the tofu from sticking.
What kind of sauce can I use to coat the tofu?
You can use either sweet and sour sauce or barbecue sauce for coating the strips.
How much sauce is used for coating?
The recipe calls for 4 ounces of sauce.
How do I apply the sauce to the tofu?
Dip each individual tofu strip into a shallow dish containing the sauce until it is well coated.
How should I arrange the tofu on the baking sheet?
Arrange the coated fingers in a single layer where they are touching but not overlapping.
Why shouldn't the tofu pieces overlap?
Avoiding overlap allows the heat to circulate properly for even browning.
What seasonings are recommended?
Salt and garlic powder are recommended, though you can use other seasonings to taste.
When should I add the salt and garlic powder?
Sprinkle the seasonings over the tofu strips once they are arranged on the baking sheet.
How long does it take to bake the tofu?
Baking takes between 20 to 30 minutes depending on your preference for crispiness.
Should I flip the tofu while it's in the oven?
Yes, flip the tofu halfway through the baking time to ensure even cooking.
How can I get a chewier texture?
For a chewier texture, leave the tofu in the oven for the full 30 minutes.
How can I get a softer bite?
If you prefer a softer bite, take the tofu out of the oven closer to the 20-minute mark.
Are these tofu bites suitable for vegans?
Yes, this recipe is plant-based and tagged as vegan-friendly.
Is this recipe considered healthy?
Yes, it is a healthy, baked snack option that is plant-based.
How many ingredients are in this recipe?
There are 5 ingredients: tofu, sauce, vegetable oil, salt, and garlic powder.
What should I serve with these bites?
Serve them with your favorite dipping sauce for an extra kick of flavor.
Can I use these for a party appetizer?
Absolutely, they are described as an excellent addition to any gathering.
How long should I let the tofu cool?
Let the tofu bites cool for a few minutes after removing them from the oven.
What is the primary benefit of using vegetable oil?
One teaspoon of vegetable oil is used specifically to prevent the tofu from sticking to the baking sheet.
Are these tofu bites baked or fried?
These tofu finger bites are baked in the oven at 400 degrees Fahrenheit.
Is the recipe customizable?
Yes, you can customize the flavor by choosing different sauces and seasonings.
What category does this recipe fall into?
This recipe is categorized as a snack, appetizer, and finger food.
What does pressing the tofu between paper towels do?
It absorbs excess moisture to ensure the exterior can become crunchy while the interior remains tender.
Can I use other dipping sauces not mentioned in the recipe?
Yes, you can serve the final dish with any dipping sauce of your choice.