Crispy Tofu Bites with Fiery Peanut Drizzle
Indulge in the irresistible crunch of Crispy Tofu Bites with Fiery Peanut Drizzle, a delightful vegetarian dish that combines the rich, savory flavor of medium-firm tofu with a spicy and creamy peanut sauce. Perfect as an appetizer or main course, this recipe highlights the textures and flavors that make plant-based eating exciting. Serve it up for friends or family and watch it disappear!
4
Servings
200
Calories
5
Ingredients
Ingredients
Medium Firm Tofu
454 g (Drained and cut into 4 equal lengthwise slices)
Safflower Oil
1/4 cup (For frying)
Cornstarch
1/2 cup (For coating)
Szechwan Spicy Peanut Satay Sauce
1/4 cup (For drizzling)
Green Onion
1 (Thinly sliced for garnish)
Instructions
1
Begin by draining the tofu to remove excess moisture. Cut it lengthwise into four equal pieces.
2
Place the tofu slices on a double layer of a clean tea towel and cover with another double layer. Allow them to rest for 15 minutes to firm up.
3
After 15 minutes, gently pat the tofu dry with another towel. This step ensures maximum crispiness during frying.
4
In a large nonstick frying pan, heat the safflower oil over medium heat until it's shimmering.
5
While the oil is heating, coat each tofu slice generously with cornstarch, ensuring all sides are evenly covered for ultimate crunch.
6
Fry the tofu slices in the hot oil for about 4 to 5 minutes per side, or until they are golden brown and achieve a crispy texture. Avoid overcrowding the pan; fry in batches if necessary.
7
Once crispy, carefully remove the tofu from the pan and drain it on a paper towel to absorb any excess oil.
8
To serve, arrange the tofu slices on a dinner plate, generously drizzle with Szechwan spicy peanut satay sauce, and garnish with sliced green onions.
9
Enjoy immediately while hot for the best flavor and texture!
Nutrition Information
11 g
Fat
15 g
Carbs
9 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Tofu Bites with Fiery Peanut Drizzle?
It is a vegetarian dish that features crunchy medium-firm tofu served with a spicy, creamy peanut sauce.
What type of tofu should I use for this recipe?
This recipe specifically calls for medium-firm tofu to achieve the ideal texture.
How many servings does this recipe yield?
This recipe serves 4 people.
Is this recipe considered vegan?
Yes, it is tagged as both vegetarian and vegan-friendly.
Is this tofu recipe gluten-free?
Yes, the recipe is naturally gluten-free as it uses cornstarch for the coating.
How do I prepare the tofu for frying?
Drain the tofu, cut it into four lengthwise slices, and let it rest between tea towels for 15 minutes before patting dry.
Why must the tofu rest for 15 minutes?
Allowing the tofu to rest between towels removes excess moisture, which ensures the tofu firms up and becomes crispy.
What oil is best for frying the tofu?
Safflower oil is recommended for this recipe due to its high smoke point.
What is the secret to making the tofu crispy?
Coating each slice generously with cornstarch and frying in hot oil until golden brown creates the ultimate crunch.
How long does it take to fry the tofu slices?
Each slice should be fried for about 4 to 5 minutes per side.
How many calories are in one serving of this dish?
Each serving contains 200 calories.
What is the protein content per serving?
There are 9 grams of protein in each serving.
How much fat is in this tofu recipe?
One serving contains 11 grams of fat.
What is the carbohydrate count for this recipe?
There are 15 grams of carbohydrates per serving.
What specific sauce is used for the drizzle?
The recipe uses Szechwan spicy peanut satay sauce.
How should the tofu be cut?
The tofu should be cut lengthwise into four equal pieces.
What is the garnish for this dish?
The dish is garnished with one thinly sliced green onion.
Can I serve this as an appetizer?
Yes, it is suitable as both an appetizer and a main course.
Should I serve this dish hot or cold?
It is best enjoyed immediately while hot to maintain the crispy texture and flavor.
What should I do if my pan is too small for all the tofu?
Avoid overcrowding the pan; fry the tofu in batches if necessary.
How much cornstarch is required?
The recipe requires 1/2 cup of cornstarch for coating the tofu.
How much oil is needed for frying?
You will need 1/4 cup of safflower oil.
What type of frying pan is recommended?
A large nonstick frying pan is best for this recipe.
How do I remove excess oil after frying?
Carefully remove the tofu from the pan and drain it on paper towels.
Does this recipe contain any cholesterol?
The nutritional information indicates that cholesterol is null or not present.
What cuisine style is this dish?
This dish is categorized as Asian cuisine.
How much peanut sauce is used?
The recipe calls for 1/4 cup of spicy peanut satay sauce.
Is there fiber in this recipe?
The nutritional data does not specify a fiber content for this recipe.
What temperature should the oil be?
Heat the oil over medium heat until it is shimmering before adding the tofu.
Is this a healthy eating option?
Yes, it is tagged under healthy eating and provides a good plant-based protein source.